Quick & Hearty Veggie Chili Delight
This Quick & Hearty Veggie Chili Delight is the ultimate comfort food that packs a punch of flavor in just 15 minutes! Perfect for busy weeknights, this nourishing dish is made with a delightful mix of kidney beans and black beans, complemented by the smoky richness of fire-roasted tomatoes. The salsa adds a zesty kick that brightens each spoonful, while optional toppings like cheese and avocado make it feel like a gourmet meal. Serve it alone for a hearty bowl of goodness, or use it as a scrumptious filling for burritos! Vegan? Just skip the cheese and enjoy a hearty plant-based meal that won't strain your wallet. Enjoy this inexpensive recipe that tastes like love and warmth in every bite!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Kidney beans
1 (15 ounce can, drained and rinsed)
Black beans
1 (15 ounce can, drained and rinsed)
Fire-roasted tomatoes
1 (15 ounce can (or tomatoes and green chilies if preferred))
Salsa
1 (cup, any favorite type)
Water or vegetable broth
1 (cup)
Instructions
1
In a medium-sized pot, combine the drained and rinsed kidney beans, black beans, fire-roasted tomatoes (or tomatoes with green chilies), salsa, and water or vegetable broth.
2
Stir the mixture well to combine all ingredients evenly.
3
Cover the pot and bring the mixture to a gentle simmer over medium heat.
4
Let the chili simmer for about 10 minutes, stirring occasionally to prevent sticking and ensure even heating.
5
Once heated through, remove from heat and serve hot. Top with shredded cheese, a dash of hot sauce, or tortilla chips as desired. Enjoy your delicious bowl of veggie chili!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Hearty Veggie Chili Delight?
It is a fast and nourishing vegetarian chili made with two types of beans, fire-roasted tomatoes, and salsa, designed to be ready in just 15 minutes.
How long does it take to prepare this recipe?
This recipe is very quick, taking approximately 15 minutes from start to finish.
How many servings does this veggie chili make?
This recipe yields 4 servings.
Is this recipe suitable for vegans?
Yes, the base recipe is vegan. To keep it vegan, simply omit the optional cheese topping.
What ingredients do I need for this chili?
You will need kidney beans, black beans, fire-roasted tomatoes, salsa, and water or vegetable broth.
Can I use different types of beans?
While the recipe calls for kidney and black beans, you can substitute them with other varieties like pinto or navy beans if preferred.
Do the beans need to be drained and rinsed?
Yes, for the best texture and flavor, both the kidney beans and black beans should be drained and rinsed before adding them to the pot.
What kind of tomatoes should I use?
The recipe recommends a 15-ounce can of fire-roasted tomatoes for a smoky flavor, but you can also use tomatoes with green chilies.
What role does salsa play in this recipe?
Salsa adds a zesty kick and provides complex seasoning quickly without needing many individual spices.
Should I use water or vegetable broth?
You can use either one cup of water or vegetable broth depending on your preference and what you have on hand.
How do I cook the chili?
Combine all ingredients in a medium pot, stir well, cover, and bring to a gentle simmer over medium heat for 10 minutes.
How often should I stir the chili while it simmers?
You should stir the chili occasionally to prevent the ingredients from sticking to the bottom of the pot and to ensure even heating.
What are some recommended toppings?
Common toppings include shredded cheese, avocado, a dash of hot sauce, or tortilla chips.
Is this recipe expensive to make?
No, this is an inexpensive recipe using common pantry staples like canned beans and salsa.
Can this chili be used as a filling?
Yes, this thick and hearty chili makes a scrumptious filling for burritos.
Is this dish considered healthy?
Yes, it is tagged as healthy as it is high in fiber and protein from the beans and contains various vegetables.
What can I substitute for fire-roasted tomatoes?
If you do not have fire-roasted tomatoes, regular diced tomatoes or tomatoes with diced green chilies work well.
How do I know when the chili is done?
The chili is ready once it has simmered for 10 minutes and is heated through completely.
Can I add meat to this recipe?
This recipe is designed as a veggie chili, but you could add cooked ground beef or turkey if you prefer a non-vegetarian version.
Is this chili spicy?
The spice level depends on the type of salsa and tomatoes you use; you can choose mild, medium, or hot varieties to suit your taste.
What equipment do I need?
You only need a medium-sized pot and a spoon for stirring.
Can I make this chili in advance?
Yes, chili often tastes even better the next day after the flavors have had more time to meld together.
Is this recipe gluten-free?
The primary ingredients are naturally gluten-free, but always check the labels on your canned beans, salsa, and broth to ensure no gluten additives.
What is the calorie count for this recipe?
Specific calorie information is not provided for this recipe, but it is focused on whole, plant-based ingredients.
Can I add extra vegetables?
Absolutely! You can easily add corn, bell peppers, or onions to increase the nutritional value and volume.
How should I store leftovers?
Store any leftover chili in an airtight container in the refrigerator for up to 4-5 days.
Can I freeze this chili?
Yes, bean-based chilis freeze very well. Store it in a freezer-safe container for up to 3 months.
How do I reheat the chili?
Reheat leftovers on the stove over medium heat or in the microwave until steaming hot.
Is this recipe kid-friendly?
Yes, by using mild salsa, this becomes a gentle, high-protein meal that many children enjoy.
What is the best way to serve this?
Serve it hot in a bowl with your favorite toppings or alongside a side of cornbread or over rice.