Quick & Hearty Five-Can Chili Delight
Looking for a quick and satisfying meal that doesn't skimp on flavor? This Quick & Hearty Five-Can Chili Delight is your answer! Featuring a delicious blend of chili with beans, mixed vegetables, and zesty diced tomatoes, this recipe comes together effortlessly in just one pot. Perfect for busy weeknights or last-minute gatherings, it's a comforting bowl of goodness that's sure to please the entire family. Serve it on its own or alongside some crusty bread for a complete meal!
6
Servings
N/A
Calories
5
Ingredients
Ingredients
Chili with beans
1 can (15 ounces) (ready to use)
Mixed vegetables
1 can (15 ounces) (drained)
Whole kernel corn
1 can (11 ounces) (drained)
Condensed tomato soup
1 can (10 3/4 ounces) (undiluted)
Diced tomatoes with mild green chilies
1 can (10 ounces) (ready to use)
Instructions
1
In a large saucepan, combine the chili with beans, mixed vegetables, corn, condensed tomato soup, and diced tomatoes with green chilies.
2
Stir well to ensure all ingredients are mixed evenly.
3
Heat the mixture over medium heat, stirring occasionally, until the chili is heated through, about 10-15 minutes.
4
Once heated, serve hot in bowls. Enjoy your delicious and effortless Five-Can Chili!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Hearty Five-Can Chili Delight?
It is a fast and satisfying one-pot meal made by combining five different canned ingredients for a flavorful chili experience.
How many cans are required for this recipe?
This recipe requires exactly five cans: chili with beans, mixed vegetables, whole kernel corn, condensed tomato soup, and diced tomatoes with green chilies.
How long does it take to cook this chili?
The chili takes approximately 10 to 15 minutes to heat through on the stovetop.
How many servings does this recipe provide?
This recipe makes approximately 6 servings.
Should the mixed vegetables be drained?
Yes, you should drain the 15-ounce can of mixed vegetables before adding it to the pot.
Should the corn be drained?
Yes, the 11-ounce can of whole kernel corn should be drained before use.
Do I need to dilute the condensed tomato soup?
No, use the 10.75-ounce can of condensed tomato soup undiluted.
What kind of tomatoes are used?
The recipe calls for one 10-ounce can of diced tomatoes with mild green chilies.
Is this a one-pot meal?
Yes, all ingredients are combined and heated in a single large saucepan.
Is this chili recipe vegetarian?
It can be a vegetarian option if you choose a canned chili with beans that does not contain meat.
What equipment is needed to make this?
You only need a large saucepan and a spoon for stirring.
What temperature should I use to heat the chili?
The mixture should be heated over medium heat.
Do I need to add extra water?
No extra water is required as the liquid from the canned items and the undiluted soup provides the necessary consistency.
Can I serve this with bread?
Yes, it is delicious when served alongside some crusty bread.
What is the primary protein source?
The primary protein source is the canned chili with beans.
Is there any preparation required for the diced tomatoes?
The diced tomatoes with green chilies are ready to use straight from the can.
Can I use different types of canned beans?
While the recipe specifies chili with beans, you could experiment with other canned beans, though it may change the flavor profile.
Is this recipe kid-friendly?
Yes, the mild green chilies and familiar canned vegetables make it a generally kid-friendly and hearty meal.
How do I ensure the ingredients are heated evenly?
Stir the mixture well at the start and occasionally while heating over medium heat.
Can I add extra spices?
Yes, if you prefer more heat or flavor, you can add chili powder, cumin, or hot sauce.
Is this recipe budget-friendly?
Yes, using canned staples makes this an extremely economical meal choice.
What is the shelf life of the ingredients?
Since all ingredients are canned, they have a long shelf life, making this a great pantry-staple recipe.
Can I add fresh toppings?
Absolutely! Toppings like shredded cheese, sour cream, or green onions would complement the dish well.
How large should the saucepan be?
A large saucepan or medium-sized pot that can hold at least 60-70 ounces of liquid is recommended.
Is this recipe suitable for busy weeknights?
Yes, it is designed for busy schedules as it requires very little active prep time.
Can I double the recipe for a larger group?
Yes, you can easily double the ingredients; just ensure you use a larger pot and allow more time for it to heat through.
Does this recipe contain fiber?
Yes, the beans, corn, and mixed vegetables are all good sources of dietary fiber.
What kind of mixed vegetables are usually in the can?
Standard canned mixed vegetables typically include carrots, peas, green beans, and corn.
Can I store leftovers?
Yes, leftovers can be stored in an airtight container in the refrigerator and reheated later.
Is this a thick or thin chili?
The combination of chili with beans and condensed tomato soup creates a hearty, relatively thick consistency.