Quick & Healthy No-Yeast Thin Crust Pizza
This versatile no-yeast pizza crust is the perfect base for your favorite toppings! A simple blend of all-purpose flour, baking powder, and a touch of olive oil creates a light and crispy crust that bakes to perfection. With the option to make it vegan using plant-based milk or broth, it's a guilt-free choice for pizza lovers. Perfect for weeknight dinners or casual gatherings, this easy crust will delight your taste buds without the wait for dough to rise.
1
Servings
N/A
Calories
5
Ingredients
Ingredients
all-purpose flour
1 1/3 cups (measured)
baking powder
1 teaspoon (measured)
kosher salt
1/2 teaspoon (measured)
skim milk
1/2 cup (measured (can substitute with plant-based milk or broth))
olive oil
2 tablespoons (measured)
Instructions
1
Preheat your oven to 400°F (200°C).
2
In a medium-sized bowl, combine the all-purpose flour, baking powder, and kosher salt. Mix well until evenly distributed.
3
Add the skim milk and olive oil to the dry ingredients. Stir until a soft dough forms. If the dough appears too dry, add 1-2 tablespoons of additional liquid until the desired consistency is achieved.
4
Transfer the dough to a lightly floured surface and knead it gently for about 10 times until it's smooth. Shape it into a ball.
5
Cover the dough with a bowl and let it rest for 10 minutes to allow for slight relaxation.
6
After resting, place the dough on an ungreased cookie sheet or baking tray. Flatten it slightly, then use a rolling pin to roll it out into a 12-inch round shape.
7
Poke several holes in the dough with a fork to prevent bubbling during baking.
8
Bake the crust in the preheated oven for about 8 minutes until it is lightly golden.
9
Remove the crust from the oven, add your desired toppings, and return it to the oven for an additional 20-25 minutes, or until the toppings are cooked and the crust is crisp.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Quick & Healthy No-Yeast Thin Crust Pizza.
Does this pizza dough require yeast?
No, this is a no-yeast pizza crust recipe that uses baking powder instead.
How much all-purpose flour is needed?
You will need 1 1/3 cups of measured all-purpose flour.
What amount of baking powder should I use?
The recipe calls for 1 teaspoon of measured baking powder.
How much salt is included in the dough?
The recipe uses 1/2 teaspoon of measured kosher salt.
What quantity of skim milk is required?
You need 1/2 cup of skim milk for the dough.
Can I make this pizza crust vegan?
Yes, you can make it vegan by substituting the skim milk with plant-based milk or broth.
How much olive oil is added to the mixture?
The recipe requires 2 tablespoons of measured olive oil.
What is the recommended oven temperature?
Preheat your oven to 400°F (200°C).
How should I mix the dry ingredients?
Combine the all-purpose flour, baking powder, and kosher salt in a medium-sized bowl and mix until evenly distributed.
What should I do if the dough appears too dry?
Add 1-2 tablespoons of additional liquid until the desired consistency is achieved.
How many times should the dough be kneaded?
Transfer the dough to a floured surface and knead it gently about 10 times until it is smooth.
How long should the dough rest before rolling?
Cover the dough with a bowl and let it rest for 10 minutes to allow it to relax.
What size should I roll the pizza crust into?
Use a rolling pin to roll the dough out into a 12-inch round shape.
What type of baking surface is recommended?
Place the dough on an ungreased cookie sheet or baking tray.
Why should I poke holes in the dough with a fork?
Poking several holes in the dough prevents it from bubbling while it bakes.
How long is the initial pre-bake for the crust?
Bake the crust alone in the preheated oven for about 8 minutes until lightly golden.
When do I add the pizza toppings?
Remove the crust from the oven after the initial 8-minute bake, then add your desired toppings.
How long is the final baking time once toppings are added?
Return the pizza to the oven for an additional 20-25 minutes until the toppings are cooked and the crust is crisp.
What is the total ingredient count for this recipe?
There are 5 primary ingredients used to make the crust.
What is the culinary category for this recipe?
This recipe is categorized as European cuisine.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
Is this crust described as thick or thin?
This is specifically a thin crust pizza recipe.
Is this recipe suitable for weeknight dinners?
Yes, it is described as perfect for weeknight dinners or casual gatherings due to its quick preparation.
How is the texture of the finished crust described?
The crust is described as light and crispy.
Does the recipe provide nutritional information like calories or fat?
No, the specific nutritional values for calories, fat, and protein are not provided in the current data.
What are some tags associated with this recipe?
Tags include pizza crust, no-yeast, healthy, easy, vegan options, and quick recipe.
What equipment is mentioned for shaping the dough?
A rolling pin is used to roll the dough out into a round shape.
Can broth be used in this recipe?
Yes, broth can be used as a substitute for skim milk in the dough.
Is this a good recipe for those who don't want to wait for dough to rise?
Yes, because it uses no yeast, there is no wait for the dough to rise, making it a very quick option.