Quick & Flavorful Vegetable Chow Mein
This Quick & Flavorful Vegetable Chow Mein is a delightful dish that blends the convenience of frozen vegetables with vibrant flavors. Perfect for busy weeknights, this meal can easily be enriched by adding cubed cooked chicken or turkey, making it a great option for both vegetarians and meat lovers alike. With a savory sauce combining the depth of oyster sauce and the kick of red pepper, every bite of this chow mein is packed with taste. Whether served alone or alongside your favorite protein, it's a colorful, satisfying dish sure to please everyone at the table.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
vegetable broth
1 cup (can substitute with chicken broth)
cornstarch
2 tablespoons
oyster sauce
2 tablespoons (or substitute with soy sauce)
red pepper sauce
1/4 teaspoon
vegetable oil
2 tablespoons
garlic cloves
2 (finely chopped)
frozen mixed vegetables
16 ounces (includes snap peas, carrots, onions, and mushrooms)
coleslaw mix
2 1/2 cups
chow mein noodles
4 cups
Instructions
1
In a mixing bowl, combine the vegetable broth, cornstarch, oyster sauce, and red pepper sauce. Stir until well combined and set aside.
2
In a 10-inch nonstick skillet, heat the vegetable oil over medium-high heat until shimmering.
3
Add the finely chopped garlic, sautéing for about 30 seconds until fragrant, then add the frozen mixed vegetables. Cook for approximately 5 minutes, stirring frequently until the vegetables are tender.
4
Incorporate the coleslaw mix into the skillet, followed by the broth mixture. Cook and stir the mixture for 1-1/2 minutes, allowing the sauce to thicken and coat the vegetables evenly.
5
Meanwhile, cook the chow mein noodles according to package instructions. Drain and set aside.
6
Serve the vegetable mixture hot over a bed of noodles, and enjoy your Quick & Flavorful Vegetable Chow Mein!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Flavorful Vegetable Chow Mein?
It is a colorful and satisfying dish that combines frozen vegetables with a savory oyster and red pepper sauce served over noodles.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
Is this chow mein recipe vegetarian?
Yes, it is vegetarian-friendly, especially when using vegetable broth and ensuring your oyster sauce is a vegetarian version or substituting with soy sauce.
Can I add meat to this dish?
Yes, you can easily enrich this meal by adding cubed cooked chicken or turkey.
What vegetables are included in the frozen mix?
The frozen mixed vegetables typically include snap peas, carrots, onions, and mushrooms.
What can I use as a substitute for vegetable broth?
You can use chicken broth as a substitute for vegetable broth if preferred.
Is there a substitute for oyster sauce?
Yes, you can substitute oyster sauce with soy sauce.
How much garlic do I need?
The recipe calls for 2 cloves of garlic, finely chopped.
What is the purpose of cornstarch in this recipe?
Cornstarch is used to thicken the sauce mixture so it coats the vegetables evenly.
How long does it take to cook the vegetables?
The frozen mixed vegetables should be cooked for approximately 5 minutes until they are tender.
What type of skillet is recommended?
A 10-inch nonstick skillet is recommended for cooking the vegetables and sauce.
How much vegetable oil is used for sautéing?
You should use 2 tablespoons of vegetable oil.
When do I add the coleslaw mix?
Incorporate the coleslaw mix into the skillet after the frozen vegetables have become tender.
How long do I cook the sauce once it is added to the skillet?
Cook and stir the mixture for about 1-1/2 minutes until the sauce thickens.
How do I prepare the chow mein noodles?
Cook the chow mein noodles according to the specific instructions provided on the package, then drain them.
Is this recipe spicy?
It has a slight kick due to the inclusion of 1/4 teaspoon of red pepper sauce.
How many cups of noodles are used?
The recipe calls for 4 cups of chow mein noodles.
How much coleslaw mix is required?
You will need 2 1/2 cups of coleslaw mix.
What is the first step in the cooking process?
The first step is to combine the vegetable broth, cornstarch, oyster sauce, and red pepper sauce in a mixing bowl.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Can I use fresh vegetables instead of frozen?
While the recipe is designed for frozen vegetables for convenience, you can use fresh vegetables, though cooking times may vary.
Is this a good recipe for busy weeknights?
Yes, it is described as a quick meal perfect for busy weeknights.
How do I serve the finished dish?
Serve the hot vegetable mixture over a bed of the prepared chow mein noodles.
Does this recipe fall under a specific cuisine?
Yes, it is considered a part of Asian cuisine.
How long do I sauté the garlic?
Sauté the finely chopped garlic for about 30 seconds until it becomes fragrant.
How much red pepper sauce should I add?
Add 1/4 teaspoon of red pepper sauce for flavor.
What size bag of frozen vegetables is needed?
A 16-ounce bag of frozen mixed vegetables is required.
What is the amount of vegetable broth used?
The recipe uses 1 cup of vegetable broth.
Is this dish considered healthy?
Yes, it is tagged as a healthy meal option featuring many vegetables.
Can this be made in one skillet?
The vegetable and sauce portion is made in one skillet, though the noodles are boiled separately according to package directions.