Quick & Flavorful Shrimp Fried Brown Rice
This delightful shrimp fried rice recipe is a quick and satisfying meal that's perfect for busy weeknights. Adapted from Cooking Light, it features a harmonious blend of fresh snow peas, vibrant green onions, and tender shrimp, all tied together with a savory mixture of chicken broth, soy sauce, and sesame oil. Despite being packed with flavor, this dish is incredibly easy to prepare and can be ready in just half an hour, making it a fantastic option for families. The eggs add a creamy texture, while the subtle kick from ginger enhances the overall experience. Even those who aren’t fond of ginger might find themselves craving seconds!
4
Servings
300
Calories
13
Ingredients
Ingredients
Chicken broth
2 tablespoons (N/A)
Rice wine (or sake)
2 tablespoons (N/A)
Soy sauce
1 tablespoon (N/A)
Sesame oil
1 1/2 teaspoons (N/A)
Salt
1/2 teaspoon (N/A)
Black pepper
1/4 teaspoon (N/A)
Vegetable oil
2 tablespoons (N/A)
Eggs
2 large (Lightly beaten)
Green onions
2 cups (Chopped)
Ginger
1 tablespoon (Minced)
Snow peas
1 1/2 cups (Cut on the diagonal)
Brown rice
3-4 cups (Cooked)
Shrimp
1 lb (Coarsely chopped (raw or cooked))
Instructions
1
In a small bowl, combine the chicken broth, rice wine, soy sauce, sesame oil, salt, and black pepper. Mix well and set aside.
2
Heat the vegetable oil in a large skillet over medium-high heat. Add the lightly beaten eggs and stir-fry for about 30 seconds until they are softly scrambled. Transfer the eggs to a plate and set aside.
3
In the same skillet, add the chopped green onions, minced ginger, and snow peas. Sauté for 2-3 minutes until the snow peas are tender-crisp.
4
If using raw shrimp, add it to the skillet at this point, cooking until it turns pink, about 2-3 minutes. If using cooked shrimp, wait until the rice is added to add shrimp.
5
Stir in the cooked brown rice and the previously prepared broth mixture, tossing gently to ensure everything is evenly coated and heated through.
6
If using cooked shrimp, fold it in now and cook everything together for another 2 minutes.
7
If the mixture seems too dry, drizzle in a little extra chicken broth for moisture before serving.
Nutrition Information
7.5g
Fat
45g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is Quick & Flavorful Shrimp Fried Brown Rice.
How many servings does this shrimp fried rice recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains 300 calories.
What is the protein content per serving?
There are 22.5 grams of protein per serving.
How much fat is in this dish?
The dish contains 7.5 grams of fat per serving.
How many carbohydrates are in each serving?
There are 45 grams of carbohydrates per serving.
How long does it take to prepare this meal?
This meal can be ready in just half an hour.
What type of rice is used in this recipe?
The recipe uses 3 to 4 cups of cooked brown rice.
Can I use raw shrimp for this recipe?
Yes, if using raw shrimp, cook it in the skillet until it turns pink, which takes about 2 to 3 minutes.
Can I use pre-cooked shrimp?
Yes, if using cooked shrimp, fold it in after the rice is added and cook for another 2 minutes.
What vegetables are included in this fried rice?
The recipe includes green onions and snow peas.
What ingredients are in the sauce mixture?
The sauce consists of chicken broth, rice wine (or sake), soy sauce, sesame oil, salt, and black pepper.
How are the eggs prepared?
The eggs are lightly beaten and softly scrambled in the skillet for about 30 seconds.
What kind of oil is used for sautéing?
The recipe calls for vegetable oil.
How should the snow peas be prepared?
The snow peas should be cut on the diagonal and sautéed for 2 to 3 minutes until tender-crisp.
What should I do if the fried rice seems too dry?
You can drizzle in a little extra chicken broth for moisture before serving.
How much shrimp is required?
You will need 1 lb of coarsely chopped shrimp.
What is the source or inspiration for this recipe?
This recipe was adapted from Cooking Light.
How much ginger is used in the dish?
The recipe uses 1 tablespoon of minced ginger.
How many green onions are needed?
You will need 2 cups of chopped green onions.
Can I substitute the rice wine?
Yes, you can use sake as a substitute for rice wine.
Is this a one-pot meal?
Yes, it is tagged as a one-pot meal.
How many total ingredients are in this recipe?
The recipe has an ingredient count of 13.
What is the sodium content of this dish?
The sodium content is not specified in the provided information.
What tags are associated with this recipe?
Tags include shrimp, fried rice, brown rice, quick meal, healthy dinner, one-pot meal, seafood, and easy recipe.
Does this recipe include any sugar?
No sugar is listed in the ingredients or nutritional information.
How much sesame oil is needed?
The recipe requires 1 1/2 teaspoons of sesame oil.
How much soy sauce is used?
The recipe uses 1 tablespoon of soy sauce.
What is the texture of the eggs in this dish?
The eggs add a creamy texture to the dish.
Is this recipe suitable for busy weeknights?
Yes, it is described as a satisfying meal that is perfect for busy weeknights.