Quick & Flavorful Red Beans and Rice Delight
Experience a burst of Southern flavor with our Quick & Flavorful Red Beans and Rice Delight! This vibrant dish comes together in just 15 minutes, blending tender kidney beans, fresh green peppers, and aromatic onions with fluffy MINUTE White Rice for a satisfying meal. Perfect for busy weeknights or a quick lunch, this recipe is a one-pan wonder that will have your family asking for seconds. Add a dash of hot sauce for an extra kick, and enjoy a taste of comfort that’s both quick and nutritious.
4
Servings
300
Calories
8
Ingredients
Ingredients
green pepper
1/2 cup (chopped)
kidney beans
1 can (15 1/2 ounces) (drained)
onion
1/2 cup (chopped)
chicken bouillon cubes
2 cubes (crushed)
oil
to taste (for sautéing)
hot pepper sauce
1/2 teaspoon (to taste)
water
2 cups (as required)
MINUTE White Rice
2 cups (uncooked)
Instructions
1
Heat oil in a large skillet over medium heat.
2
Add the chopped green pepper and onion, and sauté until they are tender, about 3-4 minutes.
3
Stir in the drained kidney beans, crushed bouillon cubes, water, and hot pepper sauce. Bring the mixture to a rolling boil.
4
Once boiling, add the uncooked MINUTE White Rice, and stir well to combine.
5
Cover the skillet with a lid, then remove it from heat and let it stand for 5 minutes.
6
Fluff the rice with a fork, adjust seasoning if necessary, and serve hot.
Nutrition Information
2.5g
Fat
55g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make Quick & Flavorful Red Beans and Rice Delight?
This dish is very fast and can be prepared in just 15 minutes.
What type of rice is recommended for this recipe?
The recipe specifically calls for 2 cups of uncooked MINUTE White Rice.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of beans are used in this Southern-style dish?
The recipe uses one 15 1/2 ounce can of kidney beans, drained.
Is this a one-pan meal?
Yes, it is described as a one-pan wonder, making it perfect for quick cleanup.
How many calories are in one serving of this Red Beans and Rice?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There is 2.5g of fat per serving.
How much protein is in this dish?
Each serving provides 7g of protein.
What are the total carbohydrates per serving?
There are 55g of carbohydrates per serving.
Which vegetables need to be chopped for this recipe?
You will need 1/2 cup of chopped green pepper and 1/2 cup of chopped onion.
What is used to add flavor to the water base?
The recipe uses 2 crushed chicken bouillon cubes to flavor the liquid.
Is this recipe spicy?
It includes 1/2 teaspoon of hot pepper sauce, and you can add more for an extra kick.
What is the first step in the cooking instructions?
The first step is to heat oil in a large skillet over medium heat.
How long should I sauté the peppers and onions?
Sauté the vegetables until they are tender, which usually takes about 3-4 minutes.
At what point do I add the rice?
Add the uncooked rice once the mixture of beans, bouillon, water, and sauce has reached a rolling boil.
Do I continue to cook the rice on the stove?
No, after stirring in the rice, cover the skillet, remove it from the heat, and let it stand.
How long should the rice stand after being removed from the heat?
The rice should stand covered for 5 minutes.
What should I do right before serving the dish?
Fluff the rice with a fork and adjust the seasoning if necessary.
Can this recipe be used for a quick lunch?
Yes, its 15-minute preparation time makes it ideal for a quick lunch or a busy weeknight meal.
How much water is needed for this recipe?
The recipe requires 2 cups of water.
What tags are associated with this recipe?
Tags include quick dinner, one-pan meal, easy recipes, spicy beans, and Southern cuisine.
What is the primary source of seasoning in this dish?
Seasoning comes from chicken bouillon cubes, hot pepper sauce, and fresh aromatics like onion and green pepper.
Is there any fiber or sugar information provided?
No, the fiber and sugar values are not specified in this nutritional profile.
What type of skillet should I use?
A large skillet is recommended to accommodate all ingredients and allow for proper sautéing.
Does the recipe contain any cholesterol?
The provided data does not list a cholesterol value.
How many total ingredients are required?
There are 8 ingredients required for this recipe.
Is the rice used in this recipe cooked or uncooked when added?
The rice is added uncooked to the boiling liquid.
Can I add more hot sauce?
Yes, the description suggests adding a dash of hot sauce for an extra kick.
What flavor profile can I expect?
You can expect a burst of Southern flavor that is both comforting and vibrant.
How is the bouillon prepared?
The chicken bouillon cubes should be crushed before being stirred into the mixture.