Quick & Flavorful Lamb Rogan Josh
Lamb Rogan Josh is a classic dish from the Indian subcontinent, rich in flavor and deeply aromatic. This simplified version offers the same robust taste without the lengthy preparation time, making it perfect for a weeknight dinner. The combination of spices infuses the tender lamb with a warm, bold flavor, while the creamy yogurt adds richness to the sauce. Perfectly paired with fragrant basmati rice, this dish is sure to impress your family or guests. Feel free to adjust the heat level by modifying the amount of fresh chili and chili powder according to your palate. Enjoy a taste of culinary tradition in just under an hour!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
diced lamb
350 g (cut into bite-sized pieces)
oil
2 tablespoons (for frying)
whole cardamom pods
6 (whole)
ground cloves
2 teaspoons (ground)
fresh red chile
1-2 (chopped)
small onions
2 (chopped)
fresh ginger
2 inches (grated)
garlic cloves
3-5 (grated)
chili powder
1-2 teaspoons (to taste)
yogurt
3/4 cup (plain, unsweetened)
salt
to taste (for seasoning)
tomato paste
2 tablespoons (for adding flavor)
ground almonds
1 tablespoon (for thickness and flavor)
Instructions
1
Begin by puréeing the chopped fresh red chili and onions together in a hand blender or food processor until smooth, adding a splash of water if needed to achieve a smooth consistency.
2
In a large frying pan, heat the oil over medium heat. Add the whole cardamom pods and ground cloves, allowing them to sizzle and become aromatic, about 1-2 minutes.
3
Stir in the puréed chili and onion mixture. Cook for an additional 3-4 minutes to allow the flavors to meld.
4
Add the grated ginger, garlic, and chili powder to the pan, mixing well. Continue to sauté for another 2-3 minutes until fragrant.
5
Lower the heat and mix in the yogurt gradually, stirring until fully combined with the other ingredients.
6
Add the diced lamb to the pan, ensuring it is coated with the spice mixture. Cover and let simmer on low heat for 15-20 minutes, stirring occasionally to prevent sticking.
7
Once the lamb is tender and the mixture has thickened, stir in the tomato paste and ground almonds, cooking for an additional 5 minutes.
8
Serve the Lamb Rogan Josh over fluffy basmati rice, with samosas or poppadoms on the side for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Lamb Rogan Josh?
Lamb Rogan Josh is a classic Indian dish known for its rich, aromatic flavor and tender meat.
How long does this recipe take to cook?
This simplified version of Lamb Rogan Josh can be prepared and cooked in under an hour.
How much lamb is required for this recipe?
The recipe calls for 350 grams of diced lamb cut into bite-sized pieces.
What type of yogurt should I use?
Use 3/4 cup of plain, unsweetened yogurt for the creamiest results.
How do I prepare the onions and chili?
Puree the chopped fresh red chili and onions together in a hand blender or food processor until smooth.
What spices are needed for the base of the curry?
You will need whole cardamom pods, ground cloves, fresh ginger, garlic, and chili powder.
How many cardamom pods are used?
This recipe uses 6 whole cardamom pods to infuse the oil with aroma.
Can I adjust the spiciness of the dish?
Yes, you can modify the amount of fresh chili and chili powder to suit your heat preference.
Why are ground almonds added to the recipe?
Ground almonds are used to thicken the sauce and add a subtle nutty flavor.
What is the purpose of adding tomato paste?
Tomato paste adds a concentrated depth of flavor and a rich color to the final sauce.
Is this recipe gluten-free?
Most ingredients are naturally gluten-free, but you should always check the labels on your tomato paste and spices.
What side dishes pair well with Lamb Rogan Josh?
It pairs perfectly with fluffy basmati rice, samosas, or poppadoms.
How do I prevent the yogurt from curdling?
Lower the heat and stir the yogurt in gradually until it is fully combined with the other ingredients.
How long should the lamb simmer?
The lamb should simmer covered on low heat for 15 to 20 minutes until tender.
Can I substitute the lamb with another meat?
While traditionally made with lamb, you can use beef or mutton, though cooking times may vary.
How much oil is needed for frying?
The recipe requires 2 tablespoons of oil to sizzle the spices and cook the onion puree.
Do I need any special equipment for this recipe?
You will need a food processor or hand blender to puree the onions and a large frying pan for cooking.
How much ginger and garlic should I use?
Use 2 inches of fresh grated ginger and 3 to 5 grated garlic cloves.
What kind of fresh chili is recommended?
The recipe calls for 1 to 2 fresh red chilies, chopped before pureeing.
Is Lamb Rogan Josh considered a one-pot meal?
Yes, this dish can be prepared almost entirely in a single large frying pan.
How do I know when the dish is ready?
The dish is ready when the lamb is tender and the sauce has thickened and deepened in color.
Can I store leftovers of this curry?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
How should I reheat the Lamb Rogan Josh?
Reheat gently on the stove over low heat, adding a splash of water if the sauce is too thick.
What are the main tags associated with this recipe?
Tags include lamb, rogan josh, curry, quick recipe, and Indian cuisine.
Is this an authentic Indian recipe?
It is a simplified version of the traditional dish designed for quick weeknight preparation.
Can I make this recipe nut-free?
You can omit the ground almonds, but the sauce will not be as thick or rich.
Can I make this recipe dairy-free?
You can attempt to use a dairy-free yogurt alternative, though it may change the traditional flavor profile.
What should I do if the sauce is too thick?
If the sauce becomes too thick, simply stir in a small amount of water until you reach the desired consistency.
When do I add the ground almonds?
Stir in the ground almonds and tomato paste during the final 5 minutes of the cooking process.
What is the final step before serving?
Ensure the lamb is coated in the thickened spice mixture before serving over fluffy rice.