Quick & Flavorful Instant Pot Chicken Marsala
Experience the rich and savory taste of Chicken Marsala in just under 30 minutes using your Instant Pot! This simple yet gourmet dish brings together tender boneless chicken breasts, earthy mushrooms, and the sweet depth of marsala wine. Perfect for busy weeknights or impressing guests, this recipe captures the essence of traditional Italian flavors with minimal effort. Whether served over pasta, rice, or alongside a green salad, this Chicken Marsala is sure to become a family favorite, providing a quick and satisfying meal that doesn’t compromise on taste.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
unsalted butter
3 tablespoons (divided)
button mushrooms
8 ounces (sliced (or cremini))
garlic cloves
2 (minced)
kosher salt
1 pinch (to taste)
black pepper
1 pinch (to taste)
marsala wine
1/2 cup
boneless chicken breasts
4 (skinless)
chicken stock
1/2 cup
parsley
2 tablespoons (chopped)
cornstarch
1 tablespoon (mixed with 1 tablespoon water)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this Instant Pot Chicken Marsala?
The dish features a rich, savory taste with earthy mushrooms and the sweet depth of marsala wine.
How quickly can this Chicken Marsala be prepared?
This gourmet dish can be prepared in just under 30 minutes using an Instant Pot.
Which kitchen appliance is used for this recipe?
This recipe is specifically designed for use with an Instant Pot.
What kind of chicken is used for this dish?
The recipe calls for 4 boneless, skinless chicken breasts.
What type of mushrooms are recommended?
You can use 8 ounces of button mushrooms or cremini mushrooms.
How much Marsala wine is needed?
The recipe requires 1/2 cup of Marsala wine to achieve its signature flavor.
What is the purpose of the cornstarch in the recipe?
One tablespoon of cornstarch is mixed with water to create a slurry for thickening the sauce.
Is this recipe suitable for busy weeknights?
Yes, it is ideal for busy weeknights as it provides a quick and satisfying meal with minimal effort.
What should I serve with this Chicken Marsala?
It is excellent served over pasta, rice, or alongside a fresh green salad.
Is the butter used all at once?
No, the 3 tablespoons of unsalted butter are used in divided portions during preparation.
How is the garlic prepared for this recipe?
Two garlic cloves should be minced before being added to the dish.
What type of stock is used in the sauce?
The recipe uses 1/2 cup of chicken stock for the cooking liquid.
Is this considered a one-pot meal?
Yes, it is tagged as a one-pot meal, making cleanup much easier.
What herb is used for the garnish?
Two tablespoons of freshly chopped parsley are used for the garnish.
What seasonings are needed for this chicken?
Kosher salt and black pepper are used to season the dish to taste.
How many ingredients are required in total?
There are 10 main ingredients required for this recipe.
Is this dish considered an Italian cuisine recipe?
Yes, it captures traditional Italian flavors in a modern, quick-cooking format.
Can I use cremini mushrooms instead of button mushrooms?
Yes, cremini mushrooms are a perfect substitute and provide a deep, earthy flavor.
Does this recipe work for impressing guests?
Yes, it is described as a gourmet dish that is perfect for impressing guests without taking all day.
Is the chicken used bone-in or boneless?
The recipe specifically requires boneless chicken breasts for fast, even cooking.
What is the primary fat source for the sauce?
Unsalted butter is the primary fat source used to create the rich sauce.
What provides the depth to the marsala sauce?
The sweet depth of the sauce comes from the 1/2 cup of marsala wine.
How much parsley is needed for the recipe?
You will need 2 tablespoons of chopped parsley.
What type of salt is recommended?
The recipe recommends using kosher salt for seasoning.
How much cornstarch is needed for the slurry?
One tablespoon of cornstarch is required for the thickening slurry.
How many chicken breasts are needed?
The recipe is written for 4 boneless chicken breasts.
Are the mushrooms supposed to be sliced?
Yes, the 8 ounces of mushrooms should be sliced before cooking.
Is this a savory chicken dish?
Yes, one of the primary tags for this recipe is savory chicken.
Does the recipe require skin-on chicken?
No, the recipe specifies skinless chicken breasts.
Is this considered an easy recipe for beginners?
Yes, it is tagged as an easy recipe that requires minimal effort.