Quick & Flavorful Chicken Tamales
Experience the delicious taste of homemade tamales without the lengthy preparation time! This recipe for Quick & Flavorful Chicken Tamales combines juicy, shredded rotisserie chicken marinated in tangy green tomatillo sauce, wrapped in a flavorful masa made from Maseca corn masa harina. In just 30 minutes, you can create 25 delightful tamales that are perfect for sharing at parties, family gatherings, or simply enjoying as a delicious meal. With the ease of using rotisserie chicken and a few pantry staples, you'll have a comforting dish that captures the spirit of traditional Mexican cuisine. Serve these tamales with your favorite salsa, sour cream, or guacamole for a fun and festive experience!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Maseca corn masa harina flour
6 cups (Mix for tamales)
Chicken broth
6 cups (Prepared)
Corn oil or vegetable oil
1 cup (Liquid)
Salt
2 teaspoons (Pre-measured)
Baking powder
1 teaspoon (Pre-measured)
Rotisserie chicken
2 large (Shredded)
Green tomatillo sauce
2 (15-ounce) jars (Prepared)
Corn husks
1 bag (Soaked in warm water)
Instructions
1
Begin by soaking the corn husks in warm water for about 30 minutes until they are soft and pliable.
2
In a large mixing bowl, combine 6 cups of Maseca corn masa harina, 1 cup of corn oil (or other vegetable oil), 2 teaspoons of salt, 1 teaspoon of baking powder, and 6 cups of chicken broth. Use an electric mixer to blend the ingredients until you achieve a smooth and consistent masa dough.
3
Shred the meat from 2 large rotisserie chickens into bite-sized pieces and mix it thoroughly with 2 jars of green tomatillo sauce to ensure each piece is coated with flavor.
4
Take a soaked corn husk and spread about 2-3 tablespoons of masa dough evenly over the wide end, leaving the bottom third of the husk blank.
5
Add a generous spoonful of the marinated chicken mixture on top of the masa, ensuring it is centered.
6
Carefully fold the sides of the corn husk over the masa and chicken filling, allowing them to overlap in the center, forming a rectangular-shaped package.
7
Fold the open end of the husk under the tamale to secure it, ensuring the seam is facing down.
8
Repeat the process until all masa and chicken are used, placing the tamales upright in a steamer basket or pot lined with a damp cloth.
9
Steam the tamales over simmering water for 35-40 minutes, checking after 20 minutes. They are done when the masa separates easily from the corn husk.
10
Once cooked, remove from steamer and let them cool slightly before serving warm.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this tamale recipe?
The recipe is for Quick & Flavorful Chicken Tamales.
How many tamales does this recipe produce?
This recipe makes a total of 25 tamales.
How long should you soak the corn husks?
The corn husks should be soaked in warm water for about 30 minutes until soft and pliable.
What kind of chicken is used to save time?
The recipe uses 2 large rotisserie chickens for quick preparation.
What flour is used for the masa?
The recipe uses 6 cups of Maseca corn masa harina flour.
How much chicken broth is needed?
You will need 6 cups of chicken broth.
What type of oil is recommended for the masa?
1 cup of corn oil or other vegetable oil is recommended.
How much salt is included in the masa mixture?
The recipe calls for 2 teaspoons of salt.
Is baking powder used in the tamale dough?
Yes, 1 teaspoon of baking powder is used.
What is the best way to mix the masa ingredients?
Use an electric mixer to blend the ingredients until the masa is smooth and consistent.
How should the rotisserie chicken be prepared?
The meat should be shredded into bite-sized pieces.
What sauce is used for the chicken filling?
The chicken is mixed with 2 (15-ounce) jars of green tomatillo sauce.
How much masa dough is spread on each husk?
Approximately 2-3 tablespoons of masa dough should be spread on each husk.
Where on the corn husk should you spread the masa?
Spread it over the wide end, leaving the bottom third of the husk blank.
How do you add the filling?
Add a generous spoonful of the marinated chicken mixture on top of the masa, making sure it is centered.
What is the method for folding the tamale?
Fold the sides over the filling to overlap in the center, then fold the open end under to secure it.
How are the tamales placed in the steamer?
They should be placed upright in a steamer basket or pot.
Should the steamer be lined with anything?
Yes, the steamer should be lined with a damp cloth.
How long is the steaming time?
The tamales should be steamed for 35-40 minutes over simmering water.
When should you check the tamales for doneness?
Check the tamales after they have been steaming for 20 minutes.
How do you know when the tamales are done?
They are done when the masa separates easily from the corn husk.
What should you do after the tamales are cooked?
Remove them from the steamer and let them cool slightly before serving warm.
What are suggested accompaniments for these tamales?
They are delicious served with salsa, sour cream, or guacamole.
Is this recipe suitable for parties?
Yes, it is designed for sharing at parties, family gatherings, or as a festive meal.
What makes these tamales flavorful?
The flavor comes from juicy rotisserie chicken marinated in tangy green tomatillo sauce and masa made with broth and oil.
Can I use vegetable oil instead of corn oil?
Yes, the recipe allows for corn oil or other vegetable oil.
What style of cuisine does this recipe represent?
This recipe captures the spirit of traditional Mexican cuisine.
How many jars of sauce are required?
The recipe requires 2 jars of green tomatillo sauce.
How many rotisserie chickens do I need?
You will need 2 large rotisserie chickens.
What is the total preparation time mentioned in the description?
The description mentions you can create these tamales in just 30 minutes.