Quick & Flavorful Butter Chicken Delight
This Butter Chicken Delight is a simplified version of the classic dish that packs a punch! Perfect for busy weeknights, this recipe combines tender cubed chicken with a rich, creamy tomato sauce that's bursting with aromatic spices. Using common pantry ingredients, it's a budget-friendly option that's not only easy to prepare but also incredibly satisfying. Whether you're entertaining guests or enjoying a cozy night in, this dish will surely impress. Pair it with fluffy basmati rice and warm naan for a complete meal that feels indulgent without the fuss. Give it a shot—you'll discover a new family favorite!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Chicken breasts
2 (cubed)
Butter
1 tablespoon
Olive oil
1 teaspoon
Garlic cloves
3 (minced)
Onion
half a large or 1 small (finely diced)
Salt
to taste
Pepper
to taste
Diced tomatoes
1 (28 ounce) can
Ground cumin
1 teaspoon
Ground coriander
1 teaspoon
Curry powder
1 tablespoon (to taste)
Chicken base
2 teaspoons
Cayenne pepper
1/8 teaspoon (to taste)
Heavy cream
1/2 cup
Tomato soup
1 (10 ounce) can
Instructions
1
In a large, heavy skillet, melt the butter and olive oil over medium heat. Add minced garlic and diced onions, sautéing until they are soft and translucent.
2
Stir in the cubed chicken and cook until browned on all sides. Season generously with salt and pepper.
3
While the chicken is browning, drain the can of diced tomatoes and reserve the juice. Combine the reserved juice with the chicken base to dissolve.
4
Add the tomato soup, ground cumin, ground coriander, curry powder, and cayenne pepper into the skillet. Stir well to combine, then bring the mixture to a gentle boil.
5
Reduce the heat and let it simmer for about 5 minutes, allowing the flavors to meld together.
6
Stir in the heavy cream and add the reserved diced tomatoes. Mix well and let it simmer for an additional 3 minutes until heated through.
7
Serve hot with fluffy basmati rice and warm, toasted naan bread. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein is 2 cubed chicken breasts.
How much butter is required?
You will need 1 tablespoon of butter.
What oil is used for sauteing?
The recipe calls for 1 teaspoon of olive oil.
How many garlic cloves are needed?
Use 3 minced garlic cloves.
What type of onion should I use?
You can use half a large onion or 1 small onion, finely diced.
How do I season the chicken?
Season the chicken generously with salt and pepper while browning.
What size can of diced tomatoes is used?
A 28 ounce can of diced tomatoes is required.
Should I drain the diced tomatoes?
Yes, drain the can and reserve the juice to mix with the chicken base.
How much ground cumin is in the recipe?
The recipe uses 1 teaspoon of ground cumin.
What amount of ground coriander is added?
Use 1 teaspoon of ground coriander.
How much curry powder should I use?
Use 1 tablespoon of curry powder, or adjust to taste.
What is the role of chicken base?
2 teaspoons of chicken base are dissolved in the reserved tomato juice to add depth of flavor.
Is there any heat in this dish?
Yes, the recipe includes 1/8 teaspoon of cayenne pepper for a bit of spice.
What provides the creaminess?
1/2 cup of heavy cream is stirred in at the end.
What unique ingredient is used for the sauce base?
A 10 ounce can of tomato soup is used to help create the rich sauce.
How do I start the cooking process?
Begin by melting butter and oil in a large skillet and sauteing the garlic and onions.
When do I add the chicken?
Add the cubed chicken after the garlic and onions are soft and translucent.
How long do I simmer the spice mixture?
Simmer the mixture for about 5 minutes after adding the tomato soup and spices.
When is the heavy cream added?
Stir in the heavy cream after the initial 5-minute simmer, along with the reserved diced tomatoes.
How long is the final simmer?
The final simmer takes about 3 minutes until everything is heated through.
What side dishes are recommended?
This dish is best served with fluffy basmati rice and warm, toasted naan bread.
Is this a quick recipe?
Yes, it is designed as a simplified version of the classic dish perfect for busy weeknights.
Is this recipe budget-friendly?
Yes, it uses common pantry ingredients making it an affordable option.
Can I adjust the spiciness?
Yes, you can adjust the amount of curry powder and cayenne pepper to your preference.
How should the chicken be prepared?
The chicken breasts should be cut into cubes before cooking.
What equipment do I need?
A large, heavy skillet is recommended for this recipe.
Do I cook the chicken completely before adding the sauce?
The instructions say to brown the chicken on all sides before adding the liquid ingredients.
What is the texture of the sauce?
The sauce is rich and creamy thanks to the combination of tomato soup and heavy cream.
Can I use this for entertaining?
Yes, the recipe description mentions it is a great dish for impressing guests.
What are the main flavor profiles?
The flavor profile is aromatic and savory, featuring cumin, coriander, and curry powder.