Quick & Flavorful Black Bean Chili
This Quick & Flavorful Black Bean Chili is a hearty and satisfying dish that's perfect for busy weeknights or cozy gatherings. Packed with nutritious black beans, vibrant vegetables, and a kick of spices, this recipe is both simple and delicious. Ready in just 20 minutes, you'll enjoy the rich flavors of crushed tomatoes, bell peppers, and zesty diced chilies, making it a perfect choice for a warm, comforting meal. Serve it up hot, garnished with your favorite toppings like sour cream, avocado, or fresh cilantro, and get ready to share a bowl of goodness with family and friends!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Water
1/2 cup (none)
Onion
1 medium (chopped)
Garlic
2 cloves (minced)
Bell pepper
1 small (diced fine)
Crushed tomatoes
1/2 cup (or tomato sauce)
Black beans
2 (15 ounce) cans (including liquid)
Diced chilies
1 (4 ounce) can (none)
Ground cumin
1 teaspoon (none)
Instructions
1
In a large skillet or pot, bring the water to a simmer over medium-high heat.
2
Stir in the chopped onion, minced garlic, and diced bell pepper. Sauté for about 5 minutes, stirring frequently, until the onion becomes translucent and the peppers soften.
3
Add the crushed tomatoes (or tomato sauce), black beans with their liquid, diced chilies, and ground cumin to the skillet.
4
Stir well to combine all the ingredients, then reduce the heat to low and let the mixture simmer for about 15 minutes. Stir occasionally to prevent sticking, and allow the flavors to meld together.
5
Taste and adjust seasoning if necessary. Serve hot, garnished with your choice of toppings like sour cream, avocado, or fresh herbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Quick & Flavorful Black Bean Chili.
How long does it take to make this chili?
This recipe is ready in just 20 minutes.
Is this black bean chili recipe vegetarian?
Yes, based on the ingredients provided, this is a vegetarian dish.
How many cans of black beans are needed?
You will need two 15-ounce cans of black beans.
Should I drain the black beans before adding them?
No, you should include the liquid from the cans of black beans.
What vegetables are required for this recipe?
The recipe requires one medium onion and one small bell pepper.
How much water is used in the base?
The recipe uses 1/2 cup of water.
What size can of diced chilies is needed?
You need one 4-ounce can of diced chilies.
Can I substitute crushed tomatoes?
Yes, you can use tomato sauce as a substitute for crushed tomatoes.
How many cloves of garlic are used?
The recipe calls for 2 cloves of garlic, minced.
What is the primary spice used in this chili?
The primary spice used is ground cumin.
How much ground cumin should I add?
Add 1 teaspoon of ground cumin.
What is the first step in the instructions?
Bring 1/2 cup of water to a simmer in a large skillet or pot over medium-high heat.
How long should I sauté the onion and peppers?
Sauté the onion, garlic, and bell pepper for about 5 minutes until soft.
At what heat should the chili simmer?
The chili should simmer on low heat.
How long does the final simmering process take?
The final simmer takes about 15 minutes.
What are some suggested toppings?
Recommended toppings include sour cream, avocado, and fresh cilantro.
Is this recipe considered spicy?
Yes, it is tagged as spicy and contains diced chilies.
How many ingredients are in this recipe?
There are 8 main ingredients.
What type of bell pepper preparation is recommended?
The bell pepper should be diced fine.
How should the onion be prepared?
The onion should be chopped.
Do I need to stir the chili while it simmers?
Yes, stir occasionally to prevent sticking and to let flavors meld.
When do I adjust the seasonings?
Taste and adjust seasoning after the 15-minute simmer is complete.
Is this recipe suitable for a weeknight dinner?
Yes, it is specifically tagged as a weeknight dinner and quick recipe.
What makes this chili flavorful?
The flavor comes from crushed tomatoes, bell peppers, zesty diced chilies, and ground cumin.
How much crushed tomatoes are in the recipe?
The recipe uses 1/2 cup of crushed tomatoes.
Can I use fresh herbs?
Yes, fresh herbs are recommended as a garnish.
Is this dish considered a comfort food?
Yes, it is described as a warm, comforting meal and tagged as comfort food.
What is the texture of the chili?
It is described as a hearty and satisfying dish.
What equipment do I need?
You will need a large skillet or a pot.