Quick & Easy Strawberry Swirl Pastries with Sweet Vanilla Glaze
Beat the heat this summer with these delicious 30-minute Strawberry Swirl Pastries that you can whip up without the hassle of rising dough! Using store-bought puff pastry, you can create a delightful breakfast treat that combines the sweetness of fresh strawberries with a creamy vanilla glaze. Perfect for family brunches or quick weekday breakfasts, these easy-to-make rolls are a fresh twist on traditional cinnamon rolls, offering a fruity alternative that is sure to please everyone. Enjoy the flaky layers and fruity filling, all ready to devour in no time!
8
Servings
257
Calories
7
Ingredients
Ingredients
Puff pastry
18 ounces (Thawed)
Fresh strawberries
1 cup (Hulled and chopped in half)
Light brown sugar
2 tablespoons (None)
Plain flour
1 tablespoon (None)
Icing sugar
1/2 cup (None)
Milk
1-2 tablespoons (None)
Vanilla extract
1/2 teaspoon (None)
Instructions
1
Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper.
2
In a mini food chopper, place the hulled and halved strawberries and blitz until smooth. Stir in 1 tablespoon of flour to help thicken the mixture, then set aside.
3
Lightly flour your work surface and roll out the puff pastry until it's approximately 1/4 inch thick. Trim the edges with a knife or pizza wheel to create a neat rectangle about 10 x 16 inches.
4
With the longest edge facing you, evenly sprinkle 2 tablespoons of light brown sugar over the surface of the pastry.
5
Spread the strawberry mixture evenly across the pastry using the back of a spoon, ensuring it reaches the edges.
6
Starting from the edge nearest you, carefully roll the pastry into a tight log, preserving the layers of filling inside.
7
Slice the rolled pastry into 8 equal pieces, using a very sharp knife to prevent squishing.
8
Place the slices on the lined baking tray, leaving about 2 inches of space between each roll to allow for expansion.
9
Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and flaky. Check the centers with a knife to ensure the filling is piping hot.
10
Allow the rolls to cool completely on the baking tray before glazing.
11
For the glaze, whisk together the icing sugar, 1 tablespoon of milk, and vanilla extract in a medium bowl until smooth. If the glaze is too thick, add an additional tablespoon of milk until desired consistency is reached.
12
Drizzle or spoon the glaze over the cooled rolls and serve immediately for the best taste. Store any leftovers in an airtight container in the fridge for up to 2 days.
Nutrition Information
15g
Fat
31g
Carbs
2.5g
Protein
7.8g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Quick & Easy Strawberry Swirl Pastries?
These are 30-minute breakfast treats made using store-bought puff pastry, fresh strawberries, and a creamy vanilla glaze.
How many pastries does this recipe produce?
This recipe makes 8 equal-sized pastry rolls.
What oven temperature is needed for baking?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
Do I need to make the dough from scratch?
No, this recipe uses 18 ounces of thawed store-bought puff pastry to save time.
How do I prepare the strawberry filling?
Hulled and halved strawberries should be blitzed in a mini food chopper until smooth, then mixed with a tablespoon of flour.
Why is flour added to the strawberry mixture?
One tablespoon of plain flour is stirred into the strawberry puree to help thicken the mixture.
How thick should the puff pastry be rolled out?
The puff pastry should be rolled out on a lightly floured surface until it is approximately 1/4 inch thick.
What are the recommended dimensions for the pastry sheet?
You should trim the pastry to create a neat rectangle measuring about 10 by 16 inches.
When is the light brown sugar added?
Sprinkle 2 tablespoons of light brown sugar evenly over the pastry surface before spreading the strawberry mixture.
How do I assemble the swirls?
Spread the strawberry mixture evenly, then roll the pastry into a tight log starting from the longest edge.
What is the best way to slice the pastry log?
Use a very sharp knife to slice the log into 8 pieces to prevent the layers from squishing.
How much space should be left between pastries on the tray?
Leave about 2 inches of space between each roll on the baking tray to allow for expansion.
How long do the strawberry pastries need to bake?
Bake them for 20 to 25 minutes or until they are golden brown and flaky.
How do I check if the filling is cooked?
You can check the centers with a knife to ensure the filling is piping hot.
Should the pastries be glazed while they are hot?
No, allow the rolls to cool completely on the baking tray before applying the glaze.
What is in the sweet vanilla glaze?
The glaze consists of icing sugar, milk, and vanilla extract whisked together until smooth.
How can I fix a glaze that is too thick?
If the glaze is too thick, add an additional tablespoon of milk until you reach the desired consistency.
How should I serve these pastries?
Drizzle or spoon the glaze over the cooled rolls and serve immediately for the best flavor.
What is the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator.
How long will the pastries stay fresh?
The pastries will keep for up to 2 days when stored properly in the fridge.
What is the calorie count for one pastry?
Each serving contains approximately 257 calories.
How much fat is in a single serving?
There are 15 grams of fat per pastry serving.
What is the carbohydrate content?
Each pastry contains 31 grams of carbohydrates.
How much sugar is in each roll?
Each serving contains 7.8 grams of sugar.
Is there any protein in this recipe?
Yes, each pastry provides about 2.5 grams of protein.
What kind of strawberries should I use?
The recipe calls for 1 cup of fresh strawberries that have been hulled and chopped in half.
Can this recipe be used for brunch?
Yes, these are described as perfect for family brunches or quick weekday breakfasts.
What type of sugar is used for the glaze?
The glaze uses 1/2 cup of icing sugar.
Is the pastry dough supposed to be chilled?
The puff pastry should be thawed before you begin rolling it out.
What is the main benefit of this recipe compared to traditional rolls?
It provides a fresh, fruity twist without the hassle of waiting for dough to rise.