Quick & Easy Rustic Apple Pie Duo
Indulge in the delightful taste of homemade apple pie with this incredibly simple recipe that yields two delicious pies. Perfect for gatherings or cozy family dinners, each pie showcases a golden, flaky crust filled with tender, spiced apples that burst with flavor. Using refrigerated pie crusts streamlines the process, making it easy for even novice bakers to enjoy the classic goodness of apple pie. Plus, with the added warmth of cinnamon and nutmeg, these pies offer a heartwarming touch of nostalgia. Bake one at a time to ensure each pie is perfectly golden and delicious, while the other awaits its turn. Gather your friends and family around the table for a slice of this homestyle treat!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
refrigerated pie crusts
2 (9 inch, thawed as directed on the package)
tart apples
4 cups (peeled and thinly sliced)
granulated sugar
3/4 cup
cornstarch
2 tablespoons
ground cinnamon
1 tablespoon
ground nutmeg
1/4 teaspoon
ground ginger
1/8 teaspoon
ground allspice
1/8 teaspoon
half-and-half
1-2 tablespoons
sugar
1 teaspoon
ground cinnamon
1 teaspoon
Instructions
1
Preheat your oven to 425°F (220°C).
2
Thaw the refrigerated pie crusts according to the package instructions.
3
Once thawed, place each crust onto a foil-lined baking sheet, preferably using nonstick aluminum foil for easier removal.
4
In a large mixing bowl, combine the peeled and thinly sliced tart apples with 3/4 cup granulated sugar, cornstarch, ground cinnamon, ground nutmeg, ground ginger, and ground allspice. Mix thoroughly until the apples are well coated.
5
Spoon half of the apple mixture onto each pie crust, leaving about 2 inches of space from the edges.
6
Fold the 2-inch edges of the crust over the apples, pleating or folding as needed to create a rustic look.
7
In a small bowl, combine 1 teaspoon of sugar with 1 teaspoon of cinnamon.
8
Brush the crust with half-and-half, then generously sprinkle the cinnamon-sugar mixture over the edges for added sweetness and flavor.
9
Bake each pie in the preheated oven for 20 minutes, or until the apples are tender and the crust is golden brown. To prevent the crust from browning too quickly, you can cover the edges with foil halfway through baking.
10
Remove the pie from the oven and allow it to cool slightly before slicing and serving. Enjoy fresh, warm pie on its own or with a scoop of vanilla ice cream for an extra treat!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Easy Rustic Apple Pie Duo?
It is a simple recipe that creates two rustic, crusty apple pies featuring spiced tart apples and refrigerated pie crusts.
How many pies does this recipe produce?
This recipe yields two delicious pies, making it perfect for gatherings.
What type of apples should be used?
The recipe specifically calls for tart apples to provide the best flavor balance.
What is the recommended oven temperature?
Preheat your oven to 425°F (220°C) before baking the pies.
How should I prepare the apples?
The apples should be peeled and thinly sliced before being mixed with the sugar and spices.
What kind of pie crust is needed?
The recipe uses two 9-inch refrigerated pie crusts, thawed according to package directions.
What baking surface is recommended?
Use a foil-lined baking sheet, ideally with nonstick aluminum foil for easy removal.
What spices are included in the apple filling?
The filling includes ground cinnamon, ground nutmeg, ground ginger, and ground allspice.
How much sugar is used in the main filling?
The apple mixture requires 3/4 cup of granulated sugar.
Why is cornstarch added to the apples?
Two tablespoons of cornstarch are used to help thicken the juices as the apples cook.
How do I create the rustic look for the pie?
Spoon the apples onto the crust and fold the 2-inch edges over the fruit, pleating as you go.
How much edge should I leave on the crust when filling?
Leave about 2 inches of space from the edges of the crust to allow for folding.
What do I brush on the crust before baking?
Brush the crust with 1-2 tablespoons of half-and-half to help it brown and hold the sugar topping.
What is the topping for the crust edges?
The edges are sprinkled with a mixture of 1 teaspoon sugar and 1 teaspoon ground cinnamon.
How long does each pie bake?
Bake each pie for approximately 20 minutes until the apples are tender.
Can I bake both pies at the same time?
The instructions suggest baking one at a time to ensure each pie is perfectly golden and delicious.
How do I know the pie is finished baking?
The pie is done when the apples are tender and the crust has reached a golden brown color.
How can I prevent the crust from burning?
If the crust is browning too quickly, you can cover the edges with foil halfway through the baking time.
Does the pie need to cool before slicing?
Yes, allow the pie to cool slightly after removing it from the oven for easier slicing.
What are some serving suggestions for this pie?
It is best enjoyed warm, either on its own or with a scoop of vanilla ice cream.
Is this recipe suitable for beginner bakers?
Yes, using refrigerated pie crusts makes this a very approachable recipe for novice bakers.
How many total ingredients are needed?
The recipe requires a total of 11 ingredients.
Is this recipe considered a fall dessert?
Yes, with ingredients like tart apples and warm spices, it is a perfect fall recipe.
How many cups of apples do I need?
You will need a total of 4 cups of sliced apples for the two pies.
What tags define this recipe?
Common tags for this recipe include apple pie, easy dessert, rustic pie, and comfort food.
Should the crust be frozen or thawed?
The refrigerated pie crusts should be thawed according to the package instructions before assembly.
How thick should the apple slices be?
The recipe recommends that the tart apples be thinly sliced.
Do I need a pie dish for this recipe?
No, these are free-form rustic pies baked directly on a flat baking sheet.
Can I use half-and-half for anything else in this recipe?
In this recipe, the half-and-half is specifically used to brush the crust for color and flavor.
What is the primary flavor profile of this pie?
The pie features a golden, flaky crust with a tender, spiced apple filling featuring cinnamon, nutmeg, ginger, and allspice.