Quick & Easy Pizza Crust Bake
Craving a delicious pizza but short on time? This Quick & Easy Pizza Crust Bake is your go-to solution! Unlike traditional yeast-based pizzas, this recipe utilizes a simple batter that transforms into a delectable crust right in the oven. With flavorful ground beef or savory Italian sausage, fresh vegetables, and melty cheese, this dish is sure to satisfy your pizza cravings in no time. Perfect for busy weeknights or impromptu gatherings, you can whip up this scrumptious pizza and have it on your table faster than ordering takeout!
2-4 servings (8 slices total)
Servings
350
Calories
11
Ingredients
Ingredients
flour
1 cup (all-purpose; sifted if desired)
salt
1 teaspoon (table salt)
oregano
1 teaspoon (dried)
black pepper
1/8 teaspoon (freshly ground)
eggs
2 large (beaten)
milk
2/3 cup (whole or 2%)
ground beef or Italian sausage
1 lb (cooked and drained)
onion
1 small (chopped finely)
mushrooms
1/2 cup (sliced (optional))
pizza sauce or spaghetti sauce
1 1/2 cups (store-bought or homemade)
mozzarella cheese or pizza cheese
2 cups (pre-shredded)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease and flour a pizza pan or a 10 x 15-inch baking sheet with sides to prevent sticking.
3
In a mixing bowl, combine 1 cup of flour, 1 teaspoon of salt, 1 teaspoon of oregano, and 1/8 teaspoon of black pepper. Add in 2 large eggs and 2/3 cup of milk, whisking until you have a smooth batter.
4
Pour the batter into the prepared pan, tilting the pan around gently to ensure the bottom is evenly coated.
5
Evenly distribute the cooked ground beef or Italian sausage, chopped onions, and sliced mushrooms (if using) over the batter.
6
Place the pan in the preheated oven and bake for 20 minutes, or until the edges are lightly golden.
7
Remove the pan from the oven and drizzle 1 1/2 cups of your preferred pizza or spaghetti sauce over the baked crust.
8
Sprinkle 2 cups of pre-shredded mozzarella cheese (or pizza cheese) evenly over the top.
9
Return the pan to the oven and bake for an additional 5 minutes, or until the cheese is bubbling and lightly browned.
10
Slice the pizza into 8 slices, serve hot, and enjoy!
Nutrition Information
17.5g
Fat
32.5g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Quick & Easy Pizza Crust Bake?
It is a time-saving pizza recipe that uses a simple batter instead of a traditional yeast-based dough to create a delicious crust.
How long does it take to bake this pizza?
The total baking time is 25 minutes: 20 minutes for the initial crust and topping bake, followed by 5 minutes after adding sauce and cheese.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
Does this pizza crust require yeast?
No, this recipe is yeast-free. It uses a batter made of flour, eggs, and milk.
What size pan should I use for this recipe?
You can use a standard pizza pan or a 10 x 15-inch baking sheet with sides.
How do I prevent the batter from sticking to the pan?
You should grease and flour the pizza pan or baking sheet before pouring in the batter.
What ingredients are needed for the batter crust?
The crust batter consists of 1 cup flour, 1 teaspoon salt, 1 teaspoon oregano, 1/8 teaspoon black pepper, 2 large eggs, and 2/3 cup milk.
What types of meat are recommended for this pizza?
The recipe calls for 1 lb of either cooked ground beef or Italian sausage.
Should the meat be cooked before adding it to the batter?
Yes, the ground beef or Italian sausage should be fully cooked and drained before being distributed over the batter.
What vegetables are included in the instructions?
The recipe suggests using one small finely chopped onion and 1/2 cup of sliced mushrooms.
Are the mushrooms mandatory for this recipe?
No, the sliced mushrooms are listed as an optional ingredient.
How much cheese is required?
You will need 2 cups of pre-shredded mozzarella cheese or pizza cheese.
What kind of sauce should I use?
You can use 1 1/2 cups of your preferred pizza sauce or spaghetti sauce, either store-bought or homemade.
How many slices does this pizza yield?
The recipe produces one pizza that is typically cut into 8 slices.
What is the serving size for this recipe?
This recipe generally serves between 2 and 4 people.
What are the nutritional facts per serving?
Each serving contains approximately 350 calories, 17.5g of fat, 32.5g of carbohydrates, and 20g of protein.
How do I ensure the batter coats the pan evenly?
After pouring the batter into the prepared pan, gently tilt the pan around to ensure the bottom is evenly coated.
When do I add the pizza sauce and cheese?
The sauce and cheese are added after the crust and meat/vegetable toppings have baked for the initial 20 minutes.
How do I know when the pizza is finished baking?
The pizza is ready when the edges of the crust are golden and the cheese on top is bubbling and lightly browned.
What spices are added to the crust for flavor?
The batter is flavored with dried oregano and freshly ground black pepper.
Can I use low-fat milk for the batter?
Yes, the recipe suggests using either whole or 2% milk.
Is this a good recipe for weeknights?
Yes, it is tagged as a 30-minute meal and is designed to be faster than ordering takeout.
What is the preparation method for the eggs?
The eggs should be beaten before being added to the flour and milk mixture.
What type of flour is best for this batter?
All-purpose flour is recommended, and it can be sifted if desired for a smoother batter.
Can I customize the toppings?
Yes, while the recipe suggests beef, sausage, onions, and mushrooms, you can adapt it to your preferences.
Is the crust crispy or soft?
Because it is a batter-based crust, it has a unique texture that is different from traditional dough but becomes delectable and golden when baked.
Do I need any special equipment?
No special equipment is needed beyond a mixing bowl, a whisk, and a baking sheet or pizza pan.
Can I use spaghetti sauce instead of pizza sauce?
Yes, the recipe states that either pizza sauce or spaghetti sauce works well.
What makes this recipe 'family-friendly'?
It uses simple, familiar ingredients like cheese, beef, and a mild batter crust that appeals to both children and adults.
Should I serve this dish hot?
Yes, for the best experience, slice the pizza into 8 pieces and serve while hot.