Quick & Easy No-Rise Pizza Dough
Say goodbye to the long waits associated with traditional pizza dough! This Quick & Easy No-Rise Pizza Dough recipe is designed for busy days when you want delicious homemade pizza without the fuss. With just a few ingredients that you likely have on hand, you’ll be able to whip up a crust that is flavorful, sturdy enough to hold your favorite toppings, and ready to bake in less than 30 minutes. Simply mix the ingredients, allow the dough to rest, spread it onto a baking sheet, add your desired toppings, and bake for a perfect pizza experience the whole family will love. Enjoy pizza night in record time!
8
Servings
175
Calories
6
Ingredients
Ingredients
dry yeast
1 (1/4 ounce) package (Dissolved in warm water)
warm water
1 cup (No preparation needed)
flour
2 1/2 cups (All-purpose or bread flour)
olive oil
2 tablespoons (No preparation needed)
sugar
1 teaspoon (No preparation needed)
salt
1 teaspoon (No preparation needed)
Instructions
1
In a medium bowl, dissolve the yeast in warm water. Allow it to sit for about 5 minutes until bubbly.
2
Add the flour, olive oil, sugar, and salt to the yeast mixture.
3
Mix the ingredients together vigorously for about 20 strokes until a sticky dough forms.
4
Cover the bowl with a clean towel and let the dough rest for 10 minutes; this helps enhance the flavor and texture.
5
Preheat your oven to 425°F (220°C).
6
Lightly grease an 11x17-inch baking sheet with olive oil or non-stick spray.
7
After resting, press the dough evenly onto the greased baking sheet, shaping it to your desired thickness.
8
Add your favorite pizza toppings — sauce, cheese, vegetables, and meats.
9
Bake in the preheated oven for 15 to 20 minutes, or until the crust is golden brown and the cheese is bubbly.
10
Remove from the oven, let it cool for a minute, slice, and serve hot. Enjoy your homemade pizza!
Nutrition Information
3.5g
Fat
31g
Carbs
4.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Easy No-Rise Pizza Dough?
It is a fast homemade pizza crust recipe designed for busy days, requiring no long rising times.
How long does this pizza dough take to prepare?
The dough is ready to bake in less than 30 minutes, including a 10-minute resting period.
Does this dough require rising time?
No, this is a no-rise recipe that only requires 10 minutes of resting after mixing.
How many ingredients are needed for this recipe?
There are 6 ingredients: dry yeast, warm water, flour, olive oil, sugar, and salt.
What type of yeast should I use?
You should use one 1/4 ounce package of dry yeast.
How do I activate the yeast?
Dissolve the yeast in warm water and let it sit for about 5 minutes until it becomes bubbly.
Can I use all-purpose flour for this pizza dough?
Yes, all-purpose flour is suitable for this recipe.
Is bread flour an option for this crust?
Yes, you can use either all-purpose or bread flour.
What is the required oven temperature?
The oven should be preheated to 425°F (220°C).
How long does the pizza need to bake?
Bake the pizza for 15 to 20 minutes until the crust is golden brown.
What size baking sheet is recommended?
An 11x17-inch baking sheet is recommended for this dough amount.
Should I grease the baking sheet?
Yes, lightly grease the pan with olive oil or non-stick spray.
How many servings does this recipe yield?
This recipe makes 8 servings.
How many calories are in one serving of this pizza dough?
There are 175 calories per serving.
Does the dough contain sugar?
Yes, the recipe calls for 1 teaspoon of sugar.
When should I add the pizza toppings?
Add your toppings after pressing the dough onto the greased baking sheet.
How long should the dough rest before baking?
The dough should rest for 10 minutes covered with a clean towel.
What is the protein content per serving?
Each serving contains 4.25g of protein.
What is the total fat content per serving?
There is 3.5g of fat per serving.
How many carbohydrates are in each serving?
There are 31g of carbohydrates per serving.
Is this recipe good for a quick weeknight meal?
Yes, its fast preparation makes it ideal for weeknight meals.
Can I use non-stick spray on the pan?
Yes, non-stick spray is a valid alternative to olive oil for greasing the pan.
How can I tell when the pizza is finished baking?
The crust will be golden brown and the cheese will be bubbly.
How much should I mix the dough ingredients?
Mix vigorously for about 20 strokes until a sticky dough forms.
What should the texture of the dough be after mixing?
The dough should be sticky after the initial mixing.
How much olive oil goes into the dough mixture?
The recipe requires 2 tablespoons of olive oil.
Is this a good recipe for a family dinner?
Yes, it is tagged as a family dinner favorite.
Is this recipe suitable for beginners?
Yes, it is described as a quick and easy recipe with simple instructions.
How do I shape the pizza crust?
Press the dough evenly onto the greased baking sheet to your desired thickness.
Should the dough be covered while resting?
Yes, cover the bowl with a clean towel during the 10-minute rest.