Quick & Easy No-Proof Pizza Dough
Experience the joy of homemade pizza with this Quick & Easy No-Proof Pizza Dough, inspired by Janelle Bloom from Ready, Steady Cook. This straightforward recipe utilizes instant dried yeast, allowing you to skip the proving stage entirely. Within just 5 minutes of resting, you'll have a perfect pizza base ready to roll out and bake. This delicious dough is not only easy to prepare but also a fun activity - my 13-year-old granddaughter couldn't believe how simple it was to make. Now, she's eager to create pizzas all the time, crafting unique toppings and delicious flavors. Perfect for busy families or anyone wanting a quick solution for a homemade pizza night!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Flour
2 cups (All-purpose flour)
Instant dried yeast
7 g (No preparation needed)
Sugar
1/4 teaspoon (Granulated sugar)
Salt
1/4 teaspoon (Table salt)
Warm water
3/4 cup (Warm to the touch)
Oil
2 tablespoons (Olive or vegetable oil)
Instructions
1
In a mixing bowl, combine the flour, instant dried yeast, sugar, and salt thoroughly.
2
Add the warm water and oil into the dry ingredients.
3
Using a metal spoon, mix until a dough forms. Ensure all flour is incorporated.
4
Transfer the dough to a lightly floured surface. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
5
Roll the dough out to approximately 3/4 cm thick, ensuring an even surface.
6
Preheat your fan-forced oven to 220 degrees Celsius.
7
For a crispier base, you can brush the rolled-out dough with garlic oil before baking. If you prefer a softer pizza, add your toppings directly onto the unbaked dough.
8
Bake the pizza base for 10-12 minutes, or until golden brown and cooked to your liking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is special about this pizza dough recipe?
This recipe is a no-proof pizza dough, meaning you can skip the traditional proving stage and have it ready to bake in minutes.
Who inspired this Quick & Easy No-Proof Pizza Dough?
The recipe was inspired by Janelle Bloom from the television show Ready, Steady Cook.
How long does the dough need to rest before rolling?
The dough only requires 5 minutes of resting before it is ready to be rolled out.
What type of yeast is required for this recipe?
This recipe specifically uses 7 grams of instant dried yeast.
How much flour is needed to make the dough?
You will need 2 cups of all-purpose flour.
What kind of sugar should I use?
The recipe calls for 1/4 teaspoon of granulated sugar.
How much salt is included in the dough?
You should add 1/4 teaspoon of table salt to the mixture.
What temperature should the water be?
The 3/4 cup of water used in the recipe should be warm to the touch.
What types of oil can I use for this pizza dough?
You can use 2 tablespoons of either olive oil or vegetable oil.
How long should I knead the dough?
You should knead the dough on a lightly floured surface for 5 to 7 minutes.
What is the goal of kneading the dough?
The goal is to knead the dough until it becomes smooth and elastic.
How thick should I roll the pizza base?
The dough should be rolled out to a thickness of approximately 3/4 cm.
What oven temperature is required for baking?
Preheat your fan-forced oven to 220 degrees Celsius.
How long does the pizza take to bake?
The pizza should bake for 10 to 12 minutes, or until it is golden brown.
How can I get a crispier pizza base?
To achieve a crispier base, brush the rolled-out dough with garlic oil before adding toppings and baking.
What if I prefer a softer pizza base?
For a softer pizza, you should add your toppings directly onto the unbaked dough without pre-brushing it with oil.
Is this recipe suitable for children to make?
Yes, it is a family-friendly recipe that is simple enough for children, such as a 13-year-old, to prepare.
What tool is recommended for mixing the ingredients?
A metal spoon is recommended for mixing the dry and wet ingredients into a dough.
What is the first step in the instructions?
The first step is to thoroughly combine the flour, instant dried yeast, sugar, and salt in a mixing bowl.
How many ingredients are in this recipe?
There are a total of 6 ingredients: flour, yeast, sugar, salt, water, and oil.
Is this recipe low in cholesterol?
Yes, one of the tags for this recipe is low cholesterol.
What should I do with the flour before adding liquids?
Ensure all the dry ingredients are thoroughly combined in the mixing bowl first.
Can I use this recipe for a quick family dinner?
Yes, it is designed as a quick solution for busy families wanting a homemade pizza night.
What does 'no-proof' mean in this context?
It means you do not have to wait for the dough to rise or prove before you shape and bake it.
What kind of flour is best for this recipe?
The recipe suggests using all-purpose flour.
Can I add unique toppings to this dough?
Yes, the simple base allows you to craft unique toppings and various delicious flavors.
Does the recipe require a specific type of oven?
The instructions specify a fan-forced oven set to 220 degrees Celsius.
Should the surface for kneading be prepared?
Yes, you should transfer the dough to a lightly floured surface for kneading.
What is the total preparation and baking time roughly?
With 5-7 minutes of kneading, 5 minutes of resting, and 10-12 minutes of baking, it takes about 20-25 minutes total.
Is this recipe good for beginners?
Yes, the 'easy cooking' tag and simple instructions make it perfect for beginners and busy households.