Quick & Easy Microwave Poached Egg
Discover the convenience of perfectly poached eggs without the hassle of traditional stovetop methods. This quick microwave technique not only saves you time but also makes cleanup a breeze, allowing you to enjoy your breakfast in minutes. Ideal for busy mornings, this recipe delivers a deliciously runny yolk nestled in tender, cooked whites, perfect for serving over toast or as part of your favorite breakfast dish. Whether you're in a hurry or simply want a simpler way to enjoy poached eggs, this method is a game-changer. Just a minute in the microwave and you'll have a delightful breakfast ready to savor!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
water
1/2 cup (Plain)
salt
1 pinch (Optional, for water)
egg
1 (Cracked and submerged in water)
sea salt
1 pinch (To taste, for seasoning)
black pepper
1 pinch (Freshly ground, to taste)
Instructions
1
Begin by selecting a microwave-safe bowl or mug that can hold at least 1 cup of liquid.
2
Pour in 1/2 cup of water, ensuring there’s enough room to submerge the egg without spilling.
3
If desired, add a pinch of salt to the water for extra flavor.
4
Carefully crack an egg into the bowl, ensuring it is fully immersed in the water.
5
Cover the bowl with a small microwave-safe plate or saucer to prevent splatters.
6
Microwave on HIGH power for exactly 1 minute.
7
After 1 minute, check for doneness: the egg white should be firm and the yolk runny. If further cooking is needed, re-cover and microwave in 15-second increments until done to your liking.
8
Once fully cooked, use a slotted spoon to gently lift the poached egg out of the water and onto your toast or plate.
9
Finish with a sprinkle of sea salt and freshly ground black pepper to taste.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I start making a microwave poached egg?
Begin by selecting a microwave-safe bowl or mug that can hold at least 1 cup of liquid.
How much water should I use to poach the egg?
You should pour in 1/2 cup of water, ensuring there is enough room to submerge the egg without spilling.
Should I add anything to the water?
If desired, you can add a pinch of salt to the water for extra flavor.
How do I place the egg in the water?
Carefully crack an egg into the bowl, ensuring it is fully immersed in the water.
Do I need to cover the bowl while microwaving?
Yes, cover the bowl with a small microwave-safe plate or saucer to prevent splatters.
What microwave power level should I use?
Microwave the egg on HIGH power.
How long does it take to cook?
Microwave for exactly 1 minute to start.
How do I check if the egg is done?
After 1 minute, check to see if the egg white is firm and the yolk is still runny.
What if the egg is not cooked enough after 1 minute?
If further cooking is needed, re-cover and microwave in 15-second increments until done to your liking.
How do I remove the egg from the hot water?
Once fully cooked, use a slotted spoon to gently lift the poached egg out of the water.
How should I season the poached egg?
Finish with a sprinkle of sea salt and freshly ground black pepper to taste.
What is the best way to serve the egg?
It is perfect for serving over toast or as part of your favorite breakfast dish.
Is this recipe good for busy mornings?
Yes, this quick microwave technique is ideal for busy mornings as it saves time.
Is cleaning up difficult after this recipe?
No, this method makes cleanup a breeze compared to traditional stovetop poaching.
What texture should the egg whites have?
The whites should be tender and cooked until firm.
Should the yolk be cooked or runny?
This recipe is designed to deliver a deliciously runny yolk.
What type of container can I use besides a bowl?
A microwave-safe mug is a suitable alternative to a bowl.
Can I use sea salt for seasoning?
Yes, sea salt is one of the recommended ingredients for finishing the dish.
Is black pepper required?
Black pepper is recommended to taste, preferably freshly ground.
How many ingredients are in this recipe?
There are 5 total ingredients: water, salt, egg, sea salt, and black pepper.
What is the preparation for the salt added to the water?
It is optional and used specifically for flavoring the water.
How many eggs does this recipe make?
This specific recipe is for poaching 1 egg at a time.
What category of food is this?
This is a breakfast recipe.
Can I use plain water?
Yes, the ingredient list specifies plain water for the poaching process.
How much sea salt should I use?
Use about 1 pinch of sea salt, or enough to meet your taste preference.
Is this a healthy breakfast option?
Yes, it is tagged as a healthy breakfast choice.
What happens if I don't cover the bowl?
Failing to cover the bowl may result in splatters inside your microwave.
Why is this method considered a game-changer?
It provides a simpler way to enjoy poached eggs without traditional stovetop methods.
How quickly can I have breakfast ready?
You can have a delightful breakfast ready to savor in just a few minutes.
What type of pepper is best?
Freshly ground black pepper is recommended for the best flavor.