Quick & Easy Microwave Caramelized Onions
Transform ordinary onions into a sweet, golden-brown delicacy with this Quick & Easy Microwave Caramelized Onions recipe. Perfect for elevating burgers, pizzas, or as a flavorful addition to salads and side dishes, these caramelized onions can be ready in just 30 minutes. This method streamlines the traditional cooking process, utilizing the microwave for efficiency without sacrificing flavor. Enjoy the rich, savory goodness of caramelized onions with minimal effort and time!
4
Servings
150
Calories
2
Ingredients
Ingredients
Butter (or other fat)
1/2 cup
Onions
3 (sliced)
Instructions
1
In a microwave-safe bowl, combine the sliced onions and butter. Make sure the onions are evenly coated.
2
Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high for 10 minutes.
3
After 10 minutes, carefully remove the cover (watch out for steam!) and stir the onions. You should see a significant amount of liquid in the bowl.
4
Return the uncovered bowl to the microwave and continue cooking for an additional 10 minutes. Keep an eye on the onions and stir them every few minutes to ensure even cooking. They should start to brown around the edges.
5
Continue microwaving in 1-2 minute intervals until the onions reach your desired color and consistency. If you prefer crispy onions, cook them for a few extra minutes, but watch closely to prevent burning.
6
For those who want to use a conventional oven, preheat to 350°F (175°C). Cover the onions and butter in a baking dish, bake for 20 minutes, then uncover and stir. Continue baking for another 20 minutes, stirring periodically, until browned to your liking.
Nutrition Information
12g
Fat
9g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main advantage of this recipe?
It streamlines the traditional caramelization process using a microwave for efficiency without sacrificing flavor.
How many onions do I need?
You will need 3 onions for this recipe.
How much butter is required?
The recipe calls for 1/2 cup of butter or another type of fat.
How should the onions be prepared?
The onions should be sliced before starting the process.
How many servings does this recipe make?
This recipe yields 4 servings.
What is the initial microwave time?
The initial microwave time is 10 minutes on high while covered.
Should the bowl be covered during the first stage?
Yes, cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam.
What should I do after the first 10 minutes?
Carefully remove the cover and stir the onions to ensure they are evenly coated in the liquid.
How long is the second stage of microwaving?
The second stage lasts for another 10 minutes, but the bowl should be uncovered.
Why do I need to stir the onions every few minutes?
Stirring every few minutes during the second stage ensures even cooking and prevents burning.
What increments should I use for final browning?
Continue microwaving in 1-2 minute intervals until you reach your desired color.
How can I make the onions crispy?
Cook them for a few extra minutes at the end, watching closely to avoid burning.
Can I make these in a conventional oven?
Yes, preheat your oven to 350°F (175°C) and follow the specific oven instructions provided.
How long do they bake in the oven?
Bake covered for 20 minutes, then uncover and bake for another 20 minutes, stirring periodically.
What is the calorie count per serving?
Each serving contains approximately 150 calories.
How much fat is in one serving?
There are 12g of fat per serving.
What is the carbohydrate content?
Each serving contains 9g of carbohydrates.
How much protein is in this dish?
The recipe provides 1.5g of protein per serving.
What are some suggested uses for these onions?
They are perfect for burgers, pizzas, salads, or as a savory side dish.
How long does the entire microwave process take?
The onions can be ready in approximately 30 minutes.
Is there any sugar added to this recipe?
No sugar is added; the sweetness comes from the natural sugars in the onions.
Is there a specific bowl I should use?
You must use a microwave-safe bowl for this recipe.
What should I watch out for when removing the lid?
Be very careful of the hot steam escaping when you remove the cover.
Can I use olive oil instead of butter?
Yes, the recipe allows for butter or other fats like olive oil.
What is the category of this recipe?
This recipe is categorized under Onions.
What if my onions aren't browning?
Ensure the bowl is uncovered during the second stage and continue in 1-2 minute intervals.
Is fiber or sodium content provided?
No, the fiber, sugar, sodium, and cholesterol values are not specified in this recipe.
Do I need to stir them during the oven method?
Yes, you should stir periodically during the second 20-minute baking phase.
What happens to the liquid in the bowl?
The liquid helps cook the onions and will reduce as they brown and caramelize.
Are these onions suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it uses butter or fat and onions.