Quick & Easy Melt-In-Your-Mouth Scones
These delightful scones are the perfect solution for a quick snack or a cozy afternoon tea. With no intricate baking skills required, you simply melt the butter and mix it together with self-raising flour and milk. The result is a batch of warm, fluffy scones that practically melt in your mouth. Serve them with traditional strawberry jam and butter, or elevate your experience by trying them with honey or golden syrup. This recipe yields 8-10 scones and is perfect for both novice bakers and those looking for a speedy treat. Double the recipe for even more deliciousness!
N/A
Servings
60
Calories
4
Ingredients
Ingredients
self-raising flour
2 cups
salt
1/2 teaspoon
butter
2 tablespoons (melted)
milk
1 cup
Instructions
1
Preheat your oven to 220°C (425°F).
2
Melt the butter in a small saucepan or microwave, then set aside to cool slightly.
3
In a large mixing bowl, sift the self-raising flour and salt together. Alternatively, you can aerate the mixture with a whisk for lighter scones.
4
Gradually pour the milk and melted butter into the flour mixture. Using a knife, gently fold the milk and butter into the flour until just combined. Take care not to overmix; the dough should be soft and slightly sticky.
5
Turn the dough out onto a lightly floured surface. With floured hands, gently pat the dough into a thickness of about 5 cm (2 inches).
6
Using a 5 cm (2 inch) round scone cutter, cut the dough into circles. Gather any scraps and gently re-pat to cut out more scones.
7
Place the scones close together on a baking tray lined with parchment paper. Brush the tops lightly with a splash of extra milk for a lovely golden finish.
8
Bake in the preheated oven for 10-15 minutes or until the scones have risen beautifully and are golden on top.
9
Remove from the oven and allow to cool slightly on a wire rack before serving warm.
Nutrition Information
3g
Fat
6g
Carbs
1.2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Quick & Easy Melt-In-Your-Mouth Scones.
How many ingredients are required for these scones?
There are 4 main ingredients: self-raising flour, salt, butter, and milk.
What is the recommended oven temperature?
Preheat your oven to 220°C (425°F).
How much self-raising flour is needed?
The recipe requires 2 cups of self-raising flour.
Is there salt in this recipe?
Yes, the recipe uses 1/2 teaspoon of salt.
How much butter is used?
You will need 2 tablespoons of melted butter.
How much milk should I add?
The recipe calls for 1 cup of milk.
How long should the scones bake?
Bake them for 10-15 minutes or until golden on top.
How many scones does this recipe yield?
This recipe yields approximately 8-10 scones.
What thickness should the dough be patted to?
Gently pat the dough into a thickness of about 5 cm (2 inches).
What size scone cutter is recommended?
A 5 cm (2 inch) round scone cutter is recommended.
How should the butter be prepared?
The butter should be melted in a small saucepan or microwave and cooled slightly.
What is the best way to mix the dough?
Use a knife to gently fold the milk and butter into the flour until just combined.
Should the flour be sifted?
Yes, sift the flour and salt together, or use a whisk to aerate the mixture.
How do I achieve a golden finish on top?
Brush the tops of the scones lightly with a splash of extra milk before baking.
What are the calories per serving?
Each serving contains 60 calories.
How much fat is in each scone?
Each scone contains 3g of fat.
What is the carbohydrate content?
There are 6g of carbohydrates per scone.
How much protein is in each scone?
Each scone provides 1.2g of protein.
What are some serving suggestions?
Serve them warm with strawberry jam and butter, or try honey or golden syrup.
Is this recipe suitable for beginners?
Yes, it is perfect for novice bakers and those looking for a speedy treat.
Can I double the recipe?
Yes, you can double the recipe to make a larger batch.
Should the dough be sticky?
Yes, the dough should be soft and slightly sticky after mixing.
Can I reuse dough scraps?
Yes, gather any scraps and gently re-pat to cut out more scones.
How should the scones be placed on the baking tray?
Place them close together on a baking tray lined with parchment paper.
How should the scones be cooled?
Allow them to cool slightly on a wire rack before serving.
What type of flour is used?
This recipe uses self-raising flour.
What surface should I use for the dough?
Turn the dough out onto a lightly floured surface.
Why use a knife to mix?
Using a knife helps prevent overmixing, which ensures the scones stay fluffy.
Is this a quick recipe?
Yes, it is designed for a quick snack or a cozy afternoon tea with minimal effort.