Quick & Easy Instant Pot Chicken Pot Pie Delight
This Quick & Easy Instant Pot Chicken Pot Pie Delight is a comforting twist on a classic favorite. In just minutes, you can enjoy tender shredded chicken simmered in a rich, creamy base accompanied by hearty vegetables, all served over golden, flaky buttermilk biscuits. Perfect for a satisfying weeknight meal, this recipe allows you to use frozen chicken breasts for a truly effortless preparation. Whether you're rushing home from work or preparing for a family gathering, this delightful dish will warm your heart and soul.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
boneless chicken breasts
2-3 (frozen)
cream of chicken soup
10.5 (ounces)
milk
1 (cup)
onion
1/2 (chopped)
potatoes
3-4 (peeled and diced)
frozen vegetables
16 (ounces)
celery
1/2 (cup, chopped)
salt
to taste
pepper
to taste
garlic salt
1 (teaspoon)
poultry seasoning
1/4 (teaspoon)
refrigerated buttermilk biscuits
as needed (or homemade)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Easy Instant Pot Chicken Pot Pie Delight?
This recipe is a comforting and efficient twist on traditional chicken pot pie, featuring tender shredded chicken in a rich, creamy sauce served over flaky biscuits.
Can I use frozen chicken for this recipe?
Yes, this recipe is specifically designed to allow the use of frozen boneless chicken breasts for an effortless preparation.
How many chicken breasts are required?
The recipe calls for 2 to 3 boneless chicken breasts.
What type of biscuits should I serve this with?
It is best served over golden, flaky buttermilk biscuits, which can be either refrigerated or homemade.
What vegetables are included in this chicken pot pie?
The recipe includes potatoes, chopped onion, celery, and a 16-ounce package of mixed frozen vegetables.
How many potatoes are needed?
You will need 3 to 4 potatoes, which should be peeled and diced before cooking.
What is the base of the creamy sauce?
The sauce is made using a 10.5-ounce can of cream of chicken soup and 1 cup of milk.
How much milk is used in the recipe?
The recipe requires 1 cup of milk.
What seasonings are added to the dish?
The dish is seasoned with salt, pepper, garlic salt, and poultry seasoning.
How much garlic salt should I add?
The recipe recommends adding 1 teaspoon of garlic salt.
What amount of poultry seasoning is required?
You should add 1/4 teaspoon of poultry seasoning.
Do I need to chop the onion?
Yes, you should use 1/2 of an onion, finely chopped.
How much celery is used?
The recipe calls for 1/2 cup of chopped celery.
Is this recipe suitable for a quick weeknight meal?
Yes, it is designed to be a quick and easy dinner that can be prepared in just minutes using an Instant Pot.
How is the chicken prepared after cooking in the Instant Pot?
Once cooked, the chicken is shredded and simmered in the rich, creamy vegetable base.
Can I use homemade biscuits instead of store-bought?
Absolutely, the recipe allows for either refrigerated buttermilk biscuits or your favorite homemade biscuit recipe.
Is the chicken shredded or diced?
The chicken is intended to be shredded to better incorporate with the creamy sauce and vegetables.
How many ingredients are in this recipe in total?
There are 12 ingredients required for this recipe.
What makes this a 'delight' version of pot pie?
It is considered a 'delight' because it simplifies the traditional baking process by using an Instant Pot and serving the mixture over biscuits instead of using a pie crust.
Can I use cream of mushroom soup instead?
While the recipe calls for cream of chicken, cream of mushroom or cream of celery could be used as a substitute depending on your preference.
Do the vegetables need to be thawed before adding them to the Instant Pot?
No, you can use frozen mixed vegetables directly in the recipe.
Is the sodium content adjustable?
Yes, since the recipe suggests adding salt to taste, you can control the sodium levels by adjusting the added salt.
What type of chicken is best?
Boneless chicken breasts are recommended for easy shredding and a lean protein option.
Is this a hearty meal?
Yes, with chicken, potatoes, and biscuits, it is a very hearty and satisfying comfort food.
Can I use fresh vegetables instead of frozen?
Yes, though frozen vegetables are suggested for speed, fresh vegetables can be substituted if you adjust cooking times.
What size bag of frozen vegetables is needed?
A standard 16-ounce bag of frozen vegetables is required.
How is the final dish served?
The creamy chicken and vegetable mixture is ladled over warm, split buttermilk biscuits.
Is this recipe good for family gatherings?
Yes, its comforting nature and ease of preparation make it an excellent choice for family meals.
Can I add more black pepper?
Yes, the recipe suggests adding pepper to taste, so you can increase the amount if you prefer more spice.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used as a substitute, though they may have a slightly different fat content and texture.