Quick & Easy Homemade Ice Cream
This delightful homemade ice cream recipe is a crowd-pleaser, perfect for family fun at any time of the day! Inspired by activities from our local children's museum, it allows kids to get hands-on in the kitchen while learning about the science of cooking. In just 5 minutes, you can create creamy and delicious ice cream with ingredients you likely have at home. Involve the little ones in shaking the bags and watch their faces light up with excitement as they help create this delicious treat. Customize the flavors and toppings to your liking for a perfect summer dessert or a sweet winter indulgence!
2
Servings
200
Calories
7
Ingredients
Ingredients
Ziploc bag (gallon size)
1 (For mixing ice and salt)
Ziploc bag (quart size)
1 (For mixing ice cream ingredients)
Milk
1 cup (Whole or your preferred milk type)
Sugar
1 tablespoon (Granulated, for sweetness)
Vanilla extract
1/2 teaspoon (For flavoring)
Ice
Enough to fill gallon bag 3/4 full (Crushed or regular)
Salt
1/3 cup (Ice cream salt or rock salt)
Instructions
1
Start by pouring the milk, sugar, and vanilla extract into the quart-sized Ziploc bag. Seal it tightly, ensuring no liquid can escape.
2
Next, prepare the gallon-sized Ziploc bag by filling it approximately three-quarters full with ice.
3
Sprinkle the salt evenly over the ice in the gallon bag. This salt will help keep the ice cold and aid in the freezing process.
4
Carefully place the smaller quart-sized bag (with the ice cream mixture inside) into the larger gallon bag filled with ice and salt. Seal the larger bag tightly to prevent leaks.
5
Now, it’s time for the fun part! Shake the combined bags vigorously for about 5 minutes. You might want to use a towel or mitts if the bag gets too cold.
6
After 5 minutes of shaking, remove the smaller bag from the larger one. Rinse the small bag under cold water to wash off any salt before opening, ensuring none of the salt water gets into your ice cream.
7
Carefully open the small bag, and scoop out your freshly made ice cream into bowls. Enjoy immediately!
Nutrition Information
4.5g
Fat
30g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Quick & Easy Homemade Ice Cream.
How many servings does this recipe yield?
This recipe makes 2 servings.
How many calories are in one serving?
Each serving contains 200 calories.
What is the fat content per serving?
The fat content is 4.5g per serving.
How many carbohydrates are in a serving?
There are 30g of carbohydrates per serving.
What is the protein content of the ice cream?
Each serving provides 5g of protein.
What type of milk can I use?
You can use whole milk or your preferred milk type.
How much milk is required for this recipe?
You will need 1 cup of milk.
How much sugar is added?
The recipe calls for 1 tablespoon of granulated sugar.
What flavor extract is used?
The recipe uses 1/2 teaspoon of vanilla extract for flavoring.
What equipment is needed to mix the ingredients?
You need one quart-sized Ziploc bag and one gallon-sized Ziploc bag.
How much ice is needed?
You should fill the gallon-sized bag approximately three-quarters full with ice.
What is the purpose of salt in this recipe?
Salt helps keep the ice cold and aids in the freezing process.
How much salt should I use?
The recipe requires 1/3 cup of ice cream salt or rock salt.
How long do I need to shake the bags?
You need to shake the combined bags vigorously for about 5 minutes.
Should I use protection for my hands while shaking?
Yes, you might want to use a towel or mitts if the bag gets too cold.
What is the rinsing step before opening?
Rinse the small bag under cold water to wash off any salt before opening.
Is this recipe suitable for kids?
Yes, it is a fun, hands-on activity perfect for kids to learn about the science of cooking.
What category does this recipe fall under?
This recipe is categorized as Frozen Desserts.
Is this a no-churn recipe?
Yes, this is a no-churn recipe that does not require an ice cream machine.
Can I customize the flavors?
Yes, you can customize the flavors and toppings to your liking.
What inspired this recipe?
It was inspired by activities from a local children's museum.
Is this a quick recipe to make?
Yes, you can create the ice cream in just 5 minutes of shaking.
Can this be served in the winter?
Yes, it is described as a sweet winter indulgence as well as a summer treat.
How do I prevent salt water from getting into the ice cream?
Ensure the quart bag is sealed tightly and rinsed before opening.
Where do I put the salt?
Sprinkle the salt evenly over the ice inside the gallon-sized bag.
How many total ingredients are used?
There are 7 total items listed, including the mixing bags.
Should I enjoy this immediately?
Yes, scoop it out and enjoy it immediately after shaking.
What type of sugar is best?
Granulated sugar is recommended for sweetness.
Is this a family-friendly recipe?
Yes, it is a crowd-pleaser and perfect for family fun.