Quick & Easy Gluten-Free Lasagna Bake
Indulge in a delicious twist on traditional lasagna with this Quick & Easy Gluten-Free Lasagna Bake. This recipe comes together in no time and offers all the comforting flavors of lasagna without the hassle of layering. Rich beef, fresh vegetables, and gooey melted cheese create a satisfying one-dish meal that is perfect for busy weeknights. For an extra nutritional boost, consider adding cubed zucchini or your favorite sautéed veggies. Enjoy a warm serving that feels like a cozy hug on your plate!
2
Servings
N/A
Calories
12
Ingredients
Ingredients
Lean ground beef
1/2 lb (Raw, for browning)
Garlic clove
1 (Minced)
Large onion
1/3-1/2 (Diced)
Roma tomato
1 (Chopped)
Pasta sauce
1 cup (Use tomato & basil flavor)
Dried oregano
1 pinch (Dried)
Marinara seasoning
1/2 teaspoon (Dried)
Cloves
1 tiny pinch (Optional)
Gluten-free rice pasta (shells)
1 1/4 cups (Cook until al dente)
Roasted red pepper
1/2 cup (Diced)
Shredded mozzarella and cheddar blend
1/2 cup (For topping)
Shredded parmesan cheese
1/4 cup (For topping)
Instructions
1
In a large skillet, heat a medium flame and brown the ground beef along with the minced garlic until the beef is cooked through, breaking it apart as it cooks.
2
Add in the diced onion and sauté for 3-4 minutes until softened.
3
Stir in the chopped roma tomato and continue to sauté until fully softened, about another 2-3 minutes.
4
Pour in the pasta sauce, dried oregano, marinara seasoning, and optional cloves. Stir well to combine, reducing heat to low for a gentle simmer.
5
Simultaneously, bring a pot of salted water to a boil and cook the gluten-free rice pasta according to package instructions until al dente. Drain and set aside.
6
Preheat your oven broiler to 500°F (260°C).
7
In a small oven-safe dish lined with tinfoil, lay down half of the cooked pasta evenly on the bottom.
8
If using, scatter the diced roasted red peppers over the pasta layer.
9
Pour the meat sauce mixture evenly over the pasta and peppers, ensuring an even layer.
10
Top the dish with the shredded mozzarella and cheddar blend, followed by the parmesan cheese.
11
Broil in the oven for 8-10 minutes, or until the cheese is melted, bubbly, and lightly browned.
12
Remove from the oven, let it cool for a few minutes, then serve hot and enjoy your effortless gluten-free lasagna bake!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this dish?
The dish is called the Quick & Easy Gluten-Free Lasagna Bake.
Is this lasagna recipe gluten-free?
Yes, the recipe uses gluten-free rice pasta to accommodate a gluten-free diet.
How many servings does this recipe yield?
This recipe makes 2 servings.
What is the main protein used in this recipe?
The main protein is 1/2 lb of lean ground beef.
How should the garlic be prepared?
One garlic clove should be minced and browned with the beef.
What type of onion is required?
The recipe calls for 1/3 to 1/2 of a large onion, diced.
What kind of tomato should I add?
Use one chopped Roma tomato.
What flavor of pasta sauce is recommended?
Tomato and basil flavor pasta sauce is recommended.
How much pasta sauce do I need?
The recipe requires 1 cup of pasta sauce.
What dried herbs are used for seasoning?
The recipe uses a pinch of dried oregano and 1/2 teaspoon of marinara seasoning.
Is there an optional spice mentioned?
Yes, you can add a tiny pinch of cloves as an optional ingredient.
What type of gluten-free pasta works best?
The recipe suggests using 1 1/4 cups of gluten-free rice pasta shells.
How should the pasta be cooked?
The pasta should be cooked in salted water until it is al dente.
What should I use to line the baking dish?
The oven-safe dish should be lined with tinfoil.
What temperature is used for broiling?
The oven broiler should be preheated to 500 degrees Fahrenheit or 260 degrees Celsius.
How do I prepare the roasted red peppers?
The 1/2 cup of roasted red peppers should be diced.
What kind of cheese goes on top?
A blend of shredded mozzarella and cheddar is used, along with shredded parmesan.
How long does the dish need to broil?
It should broil for 8 to 10 minutes until the cheese is bubbly and browned.
Can I add more vegetables to this meal?
Yes, you can add cubed zucchini or other favorite sauteed vegetables for a nutritional boost.
What is the first step in the instructions?
The first step is to brown the ground beef with minced garlic in a large skillet.
How long should I saute the onions?
Saute the diced onion for 3 to 4 minutes until they are softened.
When do I add the Roma tomato?
Stir in the tomato after the onions have softened and saute for another 2 to 3 minutes.
How should the layers be assembled?
Lay half the pasta down, scatter red peppers, pour the meat sauce over, and top with cheese.
Does this recipe require traditional lasagna layering?
No, it is designed to be an effortless bake without the traditional layering process.
What is the category of this recipe?
It is categorized as a One Dish Meal.
How much parmesan cheese is used?
The recipe calls for 1/4 cup of shredded parmesan cheese.
What is the preparation for the ground beef?
The beef is raw for browning at the start of the cooking process.
Should I let the dish cool before serving?
Yes, let it cool for a few minutes after removing it from the oven.
How many ingredients are in this recipe?
There are a total of 12 ingredients.
Is this recipe good for busy weeknights?
Yes, it is specifically described as a quick and easy recipe perfect for busy schedules.