Quick & Easy Food Processor Artisan Bread
This Quick & Easy Food Processor Artisan Bread recipe combines the convenience of a food processor with the traditional homemade bread-making process. With just a few simple ingredients and minimal hands-on time, you can create a delightful loaf that's perfect for sandwiches, toast, or as a side for your favorite meals. With a crispy crust and a soft, airy interior, this bread is bound to be a hit. An excellent option for busy cooks, it requires no special skills and can be made in less time than traditional methods. Just enjoy the wonderful aroma and taste of fresh-baked bread without the hassle!
12
Servings
100
Calories
5
Ingredients
Ingredients
Lukewarm Water
1 cup (105-115 degrees Fahrenheit)
Active Dry Yeast
1 (1/4 ounce) package (not required)
Sugar
1 1/2 tablespoons (not required)
All-Purpose Flour
3 cups (not required)
Salt
1 1/2 teaspoons (not required)
Instructions
1
In a small bowl, combine lukewarm water with sugar and sprinkle active dry yeast on top. Stir gently and set aside for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is active.
2
In the bowl of your food processor fitted with the steel blade, add the all-purpose flour and salt. Pulse a few times to combine the ingredients.
3
With the food processor running, pour the yeast mixture through the chute and process until the dough begins to form a cohesive ball.
4
Stop the processor, break the dough apart into several pieces, and reprocess for an additional 2 to 3 times to ensure a smoother texture.
5
Transfer the dough to a buttered bowl, turning it to coat all sides with butter. Cover the bowl with a clean kitchen towel or plastic wrap and let it rise in a warm spot for about 1 hour, or until it has doubled in size.
6
Once risen, punch down the dough to deflate it, then shape it into a loaf. Place the shaped dough into a greased loaf pan.
7
Cover again and let the dough rise for an additional 45 minutes, or until it has doubled in size.
8
Preheat your oven to 450°F (232°C). Once the dough has risen, bake it in the preheated oven for 25 to 30 minutes or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
9
Remove from the oven, allow to cool for a few minutes in the pan, then transfer the loaf to a wire rack to cool completely before slicing.
Nutrition Information
0.25g
Fat
21g
Carbs
2.5g
Protein
0.67g
Fiber
0.33g
Sugar
50mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Easy Food Processor Artisan Bread?
This recipe is a convenient way to make traditional artisan bread with a food processor, resulting in a crispy crust and soft interior.
How many servings does this bread recipe make?
This recipe yields approximately 12 servings.
What are the five main ingredients needed?
The ingredients are lukewarm water, active dry yeast, sugar, all-purpose flour, and salt.
How many calories are in one serving of this bread?
There are 100 calories per serving.
What is the ideal temperature for the water?
The water should be lukewarm, specifically between 105 and 115 degrees Fahrenheit.
Can I use a food processor for this recipe?
Yes, the recipe specifically uses a food processor fitted with a steel blade to mix and knead the dough.
What type of flour is recommended for this artisan bread?
All-purpose flour is used for this recipe.
How long does the first rise take?
The first rise takes about 1 hour in a warm spot, or until the dough has doubled in size.
How long does the second rise take after shaping the loaf?
The second rise takes approximately 45 minutes.
At what temperature should the oven be preheated?
Preheat your oven to 450 degrees Fahrenheit (232 degrees Celsius).
How long should the bread bake in the oven?
The bread should bake for 25 to 30 minutes.
How much fat is in one serving?
There is approximately 0.25g of fat per serving.
How much sugar is contained in each serving?
Each serving contains 0.33g of sugar.
What is the protein content per serving?
There are 2.5g of protein per serving.
What type of yeast is required?
The recipe calls for one 1/4 ounce package of active dry yeast.
Do I need to punch down the dough?
Yes, once the dough has risen for the first time, you should punch it down to deflate it before shaping.
Which food processor attachment should I use?
You should use the steel blade attachment.
How do I know if the yeast is active?
The mixture of water, sugar, and yeast should become frothy after 5-10 minutes.
What color should the crust be when finished?
The crust should be golden brown when the loaf is fully baked.
How can I test if the bread is done baking?
The loaf should sound hollow when tapped on the bottom.
Should the rising bowl be greased?
Yes, the dough should be placed in a buttered bowl and turned to coat all sides.
Is a loaf pan necessary for this recipe?
Yes, the shaped dough should be placed into a greased loaf pan for the final rise and baking.
What is the sodium content per serving?
There is 50mg of sodium per serving.
Does this bread contain cholesterol?
No cholesterol is reported for this bread recipe.
How many carbohydrates are in a single serving?
There are 21g of carbohydrates per serving.
When should I slice the bread?
Allow the bread to cool completely on a wire rack before slicing for the best texture.
How do I ensure a smoother dough texture?
Stop the processor, break the dough apart, and reprocess it 2 to 3 times.
Is this recipe suitable for busy cooks?
Yes, it requires minimal hands-on time and uses a food processor to speed up the process.
What can I serve with this artisan bread?
It is excellent for sandwiches, toast, or as a side for favorite meals and soups.
How much fiber is in a serving?
There is 0.67g of fiber per serving.