Quick & Easy Classic Peanut Butter Cookies
Indulge in the ultimate peanut butter cookie experience with this quick and easy recipe that proves deliciousness doesn't have to be complicated! These Classic Peanut Butter Cookies are made with just three main ingredients, resulting in rich, creamy cookies that melt in your mouth. Perfect for any occasion, whether you’re looking for a sweet snack or a delightful dessert to share with friends and family. Experience the joy of baking freshly made cookies in just a matter of minutes!
18
Servings
75
Calories
4
Ingredients
Ingredients
peanut butter
1 cup (smooth or chunky, as preferred)
granulated sugar
1 cup (for mixing)
large egg
1 (beaten)
additional sugar for rolling
to taste (optional, for rolling)
Instructions
1
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, combine the peanut butter, granulated sugar, and beaten egg. Mix well until the batter is smooth and well-blended.
3
Using a teaspoon, scoop out the dough and drop it onto the prepared baking sheet, leaving about two inches of space between each cookie.
4
If you prefer a sweeter exterior, roll each dough ball in additional granulated sugar before placing it on the sheet.
5
Flatten each ball slightly with a fork, creating a crisscross pattern by pressing once in one direction and then again in the opposite direction.
6
Place the baking sheet in the oven and bake for 10 to 12 minutes. Keep a close eye on them, as you do not want them to brown. Remove when they are just set.
7
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
2.5g
Fat
10g
Carbs
2g
Protein
8.3g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How many ingredients are in these peanut butter cookies?
This recipe requires just three main ingredients: peanut butter, granulated sugar, and a large egg.
What oven temperature should I use for baking?
The cookies should be baked at 350°F (180°C).
How long do these cookies need to bake?
The baking time is approximately 10 to 12 minutes.
Can I use chunky peanut butter instead of smooth?
Yes, you can use either smooth or chunky peanut butter based on your preference.
How many cookies does this recipe make?
This recipe yields approximately 18 servings.
Do these cookies contain flour?
No, these are classic flourless peanut butter cookies made with sugar, egg, and peanut butter.
How many calories are in one cookie?
Each cookie contains approximately 75 calories.
How should I prepare the baking sheet?
You should line your baking sheet with parchment paper to prevent sticking.
What is the secret to the classic pattern on top?
Use a fork to flatten each dough ball by pressing once in one direction and then again in the opposite direction to create a crisscross pattern.
Should I brown the cookies in the oven?
No, you should remove them when they are just set and avoid letting them brown.
How much fat is in each cookie?
There is approximately 2.5g of fat per serving.
How much protein do these cookies provide?
Each cookie contains about 2g of protein.
Are these cookies suitable for a quick dessert?
Yes, they are described as a quick and easy recipe that can be made in just a matter of minutes.
How much sugar is in each serving?
There are 8.3g of sugar per cookie.
Is the egg used whole or just the white?
The recipe calls for one large beaten egg.
How much space should I leave between the cookies on the pan?
Leave about two inches of space between each cookie to allow for slight spreading.
Can I add extra sugar to the outside of the cookies?
Yes, you can roll each dough ball in additional granulated sugar before placing them on the sheet for a sweeter exterior.
How many carbohydrates are in a cookie?
There are 10g of carbohydrates per serving.
How should the cookies be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
What category of cookie is this recipe?
This recipe is classified under Drop Cookies.
What is the texture of these cookies?
These cookies are described as rich, creamy, and melt-in-your-mouth.
Is there any fiber in these cookies?
The nutritional data for this recipe lists fiber as null or not specified.
What type of sugar is best for mixing?
Standard granulated sugar is used for mixing into the dough.
Do I need to use a mixer?
A large mixing bowl and manual stirring are sufficient to mix the batter until smooth.
Is there any sodium in this recipe?
Sodium content is not specified for this particular recipe.
What equipment do I need for scooping the dough?
You can use a simple teaspoon to scoop out the dough.
Can I substitute the egg?
The recipe specifies one large beaten egg; substitutions are not listed in this specific version.
Are these cookies considered sweet treats?
Yes, they are tagged as sweet treats and desserts.
Is there any cholesterol in these cookies?
The cholesterol content is not provided in the nutritional information.
Are these good for sharing?
Absolutely, they are described as a delightful dessert to share with friends and family.