Quick & Easy Cinnamon Roll Delights
Indulge in the warm, comforting flavors of cinnamon rolls without the lengthy preparation time! This inventive recipe transforms convenient refrigerated pizza crust into fluffy, aromatic cinnamon rolls perfect for breakfast, brunch, or a sweet snack. Load them with a hint of crunch by adding nuts or a burst of sweetness with raisins. Perfect for busy mornings, these delightful rolls come together in no time and are adaptable to suit your sugar preferences. With a buttery cinnamon-sugar filling, your family and friends will be asking for more, and you’ll enjoy the simplicity of making them!
9
Servings
N/A
Calories
5
Ingredients
Ingredients
Pillsbury classic refrigerated pizza crust
1 package (Unrolled)
Butter
1/2 cup (Softened)
Granulated sugar
1/2 cup (Sprinkled)
Ground cinnamon
2 tablespoons (Sprinkled)
Chopped nuts or raisins
1/4 cup (Optional, sprinkled)
Instructions
1
Preheat your oven to 375°F (190°C) to ensure an even bake.
2
Carefully unroll the refrigerated pizza crust onto a clean, lightly floured surface.
3
Using a spatula or the back of a spoon, spread the softened butter evenly across the dough, leaving about 1/2 inch unbuttered along one of the long edges.
4
In a separate bowl, mix together the granulated sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered surface of the dough.
5
Add your choice of chopped nuts or raisins evenly over the cinnamon-sugar mixture for extra flavor and texture (optional).
6
Starting from the long side of the dough, gently roll it up tightly toward the unbuttered edge, pinching the seam to seal the roll securely.
7
With a sharp knife, slice the rolled dough into 9 equal portions, approximately 1 to 1.5 inches thick.
8
Place the rolled sections into a greased 9x9 inch pan, ensuring they are spaced closely together but not touching.
9
Bake in the preheated oven for 15 minutes, or until the tops are lightly browned and the rolls have risen nicely, being careful not to overbake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main shortcut used in this recipe?
The recipe uses refrigerated pizza crust instead of traditional dough to save time.
How many cinnamon rolls does this recipe produce?
This recipe makes 9 equal portions.
What is the required oven temperature?
The oven should be preheated to 375°F (190°C).
What size pan is recommended?
A greased 9x9 inch pan is ideal for these rolls.
How much butter is required?
You will need 1/2 cup of softened butter.
How long do these rolls take to bake?
They bake for approximately 15 minutes.
Are there any suggested additions for texture?
Yes, you can add 1/4 cup of chopped nuts or raisins.
What is the first step in preparing the dough?
Carefully unroll the refrigerated pizza crust onto a clean, lightly floured surface.
How do you prepare the cinnamon-sugar mixture?
Mix the granulated sugar and ground cinnamon together in a separate bowl before sprinkling.
How much sugar is used in the filling?
The recipe calls for 1/2 cup of granulated sugar.
How much cinnamon is needed?
You need 2 tablespoons of ground cinnamon.
How do you seal the rolls?
Roll the dough tightly and pinch the seam to seal it securely.
How thick should the slices be?
Slice the dough into portions approximately 1 to 1.5 inches thick.
Should the rolls touch in the baking pan?
They should be spaced closely together but not touching before baking.
What is the indication that the rolls are finished baking?
The tops should be lightly browned and the rolls should have risen nicely.
Can I use this recipe for brunch?
Yes, it is perfect for breakfast, brunch, or as a sweet snack.
Is this recipe suitable for busy mornings?
Yes, it is specifically designed to be quick and easy.
What is the preparation style for the butter?
The butter should be softened so it can be spread evenly.
Should the entire dough surface be buttered?
Spread the butter evenly but leave about 1/2 inch unbuttered along one of the long edges.
What type of pizza crust is recommended?
The recipe suggests using Pillsbury classic refrigerated pizza crust.
How many ingredients are in this recipe?
There are 5 main ingredients including the optional mix-ins.
Is it necessary to flour the work surface?
Yes, a lightly floured surface helps prevent the pizza dough from sticking.
What category does this recipe belong to?
It is categorized under Breads.
Can I adjust the sugar content?
Yes, the rolls are adaptable to suit your sugar preferences.
What tool can I use to spread the butter?
You can use a spatula or the back of a spoon.
Is the recipe beginner-friendly?
Yes, the simplicity and use of pre-made dough make it very accessible.
Do I need to grease the pan?
Yes, the instructions specify using a greased 9x9 inch pan.
What is the total count of ingredients?
The recipe count is 5 ingredients.
From which side do you roll the dough?
Start rolling from the long side of the dough toward the unbuttered edge.
What is the primary flavor profile?
It features a buttery cinnamon-sugar filling with optional nutty or fruity notes.