Quick & Easy Chicken Tortilla Soup

Mexican Added: 10/6/2024
Quick & Easy Chicken Tortilla Soup
This Quick & Easy Chicken Tortilla Soup is a flavorful and hearty dish that combines the bold tastes of Mexican cuisine with the convenience of a no-fuss recipe. Using just six canned ingredients, this soup is perfect for busy weekdays while still satisfying your craving for something delicious. Simply open the cans, combine the ingredients, and in no time, you’ll have a hot, comforting soup ready to be served over crispy tortilla chips. It's a family favorite that is sure to impress, yet simple enough for a quick weeknight dinner.
4
Servings
220
Calories
6
Ingredients
Quick & Easy Chicken Tortilla Soup instructions

Ingredients

Whole kernel corn 15 ounces (drained)
Chicken broth 29 ounces (2 cans) (none)
Chunked chicken 10 ounces (none)
Black beans 15 ounces (rinsed and drained)
Rotel tomatoes & chilies 10 ounces (drained)
Tortilla chips as needed (none)

Instructions

1
Begin by opening all of the canned ingredients.
2
In a large saucepan or stock pot, combine the drained corn, chicken broth, chunked chicken, rinsed black beans, and drained Rotel tomatoes & chilies.
3
Stir the mixture well and bring it to a simmer over medium heat.
4
Allow the soup to heat through for about 10-15 minutes, stirring occasionally.
5
When hot, taste and adjust seasoning if necessary.
6
Serve the soup over a generous handful of tortilla chips in a bowl, allowing the chips to soften slightly from the soup.

Nutrition Information

5g
Fat
14g
Protein

Frequently Asked Questions

Frequently Asked Questions

What is Quick & Easy Chicken Tortilla Soup?
It is a flavorful and hearty dish that combines Mexican cuisine flavors with the convenience of a 6-ingredient canned goods recipe.
How many ingredients are required for this recipe?
The recipe requires 6 main ingredients, most of which are canned for convenience.
What are the main ingredients in the soup?
The ingredients include whole kernel corn, chicken broth, chunked chicken, black beans, Rotel tomatoes & chilies, and tortilla chips.
How many servings does this recipe make?
This recipe yields 4 servings.
How many calories are in one serving?
Each serving of the soup contains approximately 220 calories.
How much protein is in each serving?
Each serving provides 14g of protein.
What is the fat content per serving?
There are 5g of fat per serving.
What kind of corn should I use?
You should use a 15-ounce can of whole kernel corn, drained.
How much chicken broth is needed?
You will need 29 ounces of chicken broth, which is typically two standard cans.
What type of chicken is used in the recipe?
The recipe calls for 10 ounces of chunked chicken.
How do I prepare the black beans?
The black beans should be rinsed and drained before being added to the soup.
Do I need to drain the Rotel tomatoes & chilies?
Yes, the recipe specifies that the Rotel tomatoes & chilies should be drained.
How do I serve the soup?
Serve the hot soup over a generous handful of tortilla chips in a bowl.
How long does it take to cook the soup?
Once combined, the soup should simmer for about 10-15 minutes.
What is the first step in making this soup?
The first step is to open all of the canned ingredients.
What heat setting should I use?
The soup should be brought to a simmer over medium heat.
Can I adjust the seasoning?
Yes, once the soup is hot, you should taste it and adjust the seasoning if necessary.
What equipment do I need?
You will need a large saucepan or a stock pot to combine and heat the ingredients.
Is this recipe considered Mexican cuisine?
Yes, it is categorized as Mexican cuisine.
What makes the tortilla chips soften?
The heat and moisture of the soup allow the tortilla chips to soften slightly when served.
Is this recipe good for busy weekdays?
Absolutely, it is specifically described as perfect for busy weekdays due to its no-fuss nature.
Are there any specific tags for this recipe?
Common tags include soup, chicken, easy recipe, quick meal, and comfort food.
What size can of black beans is used?
A 15-ounce can of black beans is used.
What is the texture of the soup?
It is a hearty, liquid-based soup filled with chunks of chicken, beans, corn, and tomatoes.
Does the recipe require any fresh produce?
No, the primary ingredients are canned, making it a great pantry-staple meal.
Should I stir the soup while it simmers?
Yes, it is recommended to stir the soup occasionally while it heats through.
Is the recipe family-friendly?
Yes, it is described as a family favorite that is sure to impress.
Can I use any type of tortilla chips?
The recipe allows for any tortilla chips as needed for serving.
What is the amount of Rotel needed?
The recipe calls for a 10-ounce can of Rotel tomatoes & chilies.
Is there a recommended preparation for the chicken?
The chicken is used in chunked form and requires no additional preparation steps.
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