Quick & Easy Chicken Noodle Delight
This Quick & Easy Chicken Noodle Delight is the go-to recipe for when you're short on time but craving the warmth and comfort of homemade chicken noodle soup. In just under 30 minutes, you can enjoy a hearty bowl filled with juicy, tender chicken, egg noodles, and flavorful broth. The secret to achieving the moistest chicken lies in broiling the tenders to perfection, ensuring each bite is succulent and satisfying. Perfect for busy weeknights or a cozy weekend meal, this soup pairs wonderfully with crusty bread or your favorite side dish, making it a versatile addition to your meal rotation.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
chicken tenders
3/4 lb (cooked and diced)
fine egg noodles
8 ounces (uncooked)
water
6 cups (cold)
chicken bouillon cubes
5-6 (dissolved in hot water)
canned carrots
1 (15 ounce) can (undrained)
Instructions
1
In a 3-quart saucepan, combine 6 cups of water and one chicken bouillon cube. Place over high heat and bring to a rolling boil.
2
Once boiling, add 8 ounces of fine egg noodles directly into the pot. Cook for 3 minutes, stirring occasionally. (Adjust the time according to your egg noodle package directions if using a different variety.) Do not drain the noodles after cooking!
3
After the noodles have cooked, turn off the heat and add the remaining chicken bouillon cubes to the pot. Stir well until the bouillon is completely dissolved and the broth is flavorful.
4
Next, add the undrained can of carrots and the cooked, diced chicken tenders into the soup. Stir gently to incorporate all ingredients and heat through, which typically takes about 2-3 minutes.
5
For an extra touch of flavor, consider adding a sprinkle of dried parsley or your favorite herbs just before serving. Enjoy your comforting bowl of soup!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Easy Chicken Noodle Delight?
It is a fast and comforting homemade chicken noodle soup recipe designed to be made in under 30 minutes.
How long does it take to prepare this soup?
This recipe is very efficient and can be completed in less than 30 minutes.
What type of chicken is recommended for this recipe?
The recipe calls for 3/4 lb of chicken tenders that are broiled, cooked, and diced.
How can I ensure the chicken stays moist?
The secret to the moistest chicken is broiling the tenders to perfection before adding them to the soup.
What kind of noodles should I use?
The recipe specifies using 8 ounces of uncooked fine egg noodles.
How much water is needed for the broth?
You will need 6 cups of cold water.
How many chicken bouillon cubes are required?
The recipe uses a total of 5 to 6 chicken bouillon cubes to flavor the broth.
Should I drain the noodles after boiling them?
No, do not drain the noodles. The water they cook in becomes the base for your soup.
What type of carrots are used in this soup?
The recipe uses one 15-ounce can of carrots.
Do I need to drain the canned carrots?
No, you should add the can of carrots undrained to incorporate the liquid into the broth.
What size saucepan is required?
A 3-quart saucepan is the ideal size for this recipe.
When do I add the first bouillon cube?
Add one chicken bouillon cube to the 6 cups of water before bringing it to a rolling boil.
How long do the fine egg noodles take to cook?
They typically take about 3 minutes in boiling water, but you should check the package directions.
When should I add the remaining bouillon cubes?
Add the remaining bouillon cubes after the noodles have cooked and the heat has been turned off.
How do I ensure the bouillon is fully incorporated?
Stir the pot well until the bouillon cubes are completely dissolved in the hot liquid.
At what point do I add the chicken and carrots?
Add the cooked, diced chicken and the undrained carrots after the bouillon has dissolved.
How long does it take to heat the soup through after adding the final ingredients?
It typically takes about 2 to 3 minutes to heat the chicken and carrots through.
Can I add extra herbs for more flavor?
Yes, a sprinkle of dried parsley or your favorite herbs just before serving adds a nice touch of flavor.
Is this recipe suitable for busy weeknights?
Yes, its quick preparation time makes it perfect for busy weeknights or a cozy weekend meal.
What are some suggested side dishes for this soup?
This soup pairs wonderfully with crusty bread or your favorite side dish.
Can I use different types of egg noodles?
Yes, but you may need to adjust the cooking time according to the package directions of the variety you choose.
How many ingredients are in this recipe?
The recipe consists of 5 main ingredients: chicken tenders, egg noodles, water, bouillon cubes, and canned carrots.
Is the chicken cooked in the soup or separately?
The chicken tenders are cooked and diced separately (ideally broiled) before being added to the soup.
What is the first step of the recipe?
The first step is to combine 6 cups of water and one bouillon cube in a saucepan and bring it to a boil.
Should the water be hot or cold when starting?
The ingredients list specifies starting with 6 cups of cold water.
How should I stir the ingredients at the end?
Stir gently to incorporate the chicken and carrots without breaking up the noodles.
What temperature should I use to boil the water?
Use high heat to bring the water and bouillon to a rolling boil.
Does this recipe include nutritional information?
The provided data does not include specific calorie or macronutrient counts.
What tags best describe this recipe?
This recipe is tagged as chicken soup, quick recipes, easy meals, comfort food, and weeknight dinner.
Is this a hearty soup?
Yes, it is described as a hearty bowl filled with tender chicken, noodles, and flavorful broth.