Quick & Easy Chicken Enchiladas Fiesta
Indulge in a delightful twist on traditional enchiladas with this Quick & Easy Chicken Enchiladas Fiesta recipe! This dish combines the convenience of canned ingredients with the bold flavors of enchilada sauce, diced green chilies, and creamy refried beans. Perfect for busy weeknights, these enchiladas can be made in under an hour and require minimal cleanup. Whether you prefer soft flour tortillas or warm corn tortillas for an authentic touch, these enchiladas are sure to become a family favorite. Serve them with a dollop of sour cream and a sprinkle of cheese for that extra creamy goodness.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
canned chicken
1 (12-ounce can, drained)
diced green chilies
1 (4-ounce can, drained)
enchilada sauce
2 (14-ounce cans)
refried beans
1 (14-ounce can)
tortillas
6-8 (flour or warm corn)
cheese
optional (shredded, for topping)
sour cream
optional (for serving)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the canned chicken, refried beans, diced green chilies, and half a can of enchilada sauce, mixing until well combined.
3
Prepare your tortillas by heating them in the microwave for 30-40 seconds if using corn, to make them pliable.
4
Take a tortilla and spoon a generous amount of the chicken mixture into the center third of the tortilla. Roll it up tightly, ensuring the filling stays inside, and place it seam-side down in a greased rectangular casserole dish.
5
Repeat the rolling process with the remaining tortillas and filling until your dish is filled or the filling runs out.
6
Once all enchiladas are arranged in the casserole dish, pour the remaining enchilada sauce over the top evenly.
7
Sprinkle cheese on top if desired, adding a delicious cheesy layer to the dish.
8
Cover with foil and bake in the preheated oven for 20 minutes, removing the foil for the last 5 minutes for a bubbly finish.
9
Allow to cool slightly before serving hot. Enjoy with a generous scoop of cold sour cream on the side!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Quick & Easy Chicken Enchiladas Fiesta.
Is this chicken enchilada recipe easy for beginners?
Yes, it is specifically designed to be quick and easy, utilizing canned ingredients for convenience.
How long does it take to bake the enchiladas?
The enchiladas bake for a total of 20 minutes in the oven.
What oven temperature is required for this dish?
Preheat your oven to 375°F (190°C).
What type of chicken should I use for this recipe?
This recipe calls for one 12-ounce can of chicken, drained.
Can I use corn tortillas instead of flour?
Yes, you can use either flour tortillas or warm corn tortillas depending on your preference.
How do I prevent corn tortillas from breaking when rolling?
Heat them in the microwave for 30-40 seconds to make them pliable before filling.
How much enchilada sauce is needed in total?
You will need two 14-ounce cans of enchilada sauce.
Do I put all the enchilada sauce inside the filling?
No, you only mix half a can into the filling and pour the remaining sauce over the top of the rolled tortillas.
What are the main ingredients in the filling?
The filling consists of canned chicken, refried beans, diced green chilies, and some enchilada sauce.
Should the canned ingredients be drained?
Yes, both the canned chicken and the diced green chilies should be drained before mixing.
How should I place the tortillas in the baking dish?
Place them seam-side down to ensure they stay rolled during the baking process.
Do I need to grease the baking dish?
Yes, use a greased rectangular casserole dish for this recipe.
Is cheese mandatory for these enchiladas?
Cheese is listed as an optional ingredient for topping, but it adds a delicious cheesy layer.
When should I add the cheese to the dish?
Sprinkle the cheese on top of the sauce-covered enchiladas before putting them in the oven.
How do I get a bubbly finish on the cheese?
Remove the foil covering for the last 5 minutes of the baking time.
What is the recommended side for serving?
It is recommended to serve these hot with a generous scoop of cold sour cream.
Is this recipe suitable for a busy weeknight?
Absolutely, it can be prepared in under an hour and requires minimal cleanup.
What size of refried beans is required?
The recipe uses one 14-ounce can of refried beans.
How many tortillas does this recipe make?
This recipe typically fills 6 to 8 tortillas.
Is this a one-dish meal?
Yes, it is tagged as a one-dish meal, making it convenient for family dinners.
What cuisine does this dish belong to?
This dish is categorized under Mexican cuisine.
Should the dish be covered while baking?
Yes, cover the dish with foil for the first 15 minutes of baking.
Should I let the enchiladas rest after baking?
Yes, allow them to cool slightly before serving.
Can I use fresh chicken instead of canned?
While the recipe specifies canned chicken for speed, you could substitute it with cooked shredded chicken.
What are the diced green chilies for?
They provide a bold flavor and a bit of a kick to the chicken and bean filling.
How much filling should I put in each tortilla?
Spoon a generous amount into the center third of each tortilla.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its warm, savory, and creamy nature.
Is sour cream mixed into the filling?
No, sour cream is used as an optional topping for serving.
Can I customize the toppings?
Yes, while cheese and sour cream are suggested, you can add other toppings as desired.