Quick & Easy Cherry Delight Dump Cake
This Quick & Easy Cherry Delight Dump Cake is the ultimate last-minute dessert that takes minimal effort but delivers maximum flavor. With just three simple ingredients, you can create a warm, comforting cake that’s perfect for any occasion. Serve it warm, topped with a generous scoop of creamy vanilla ice cream, and watch it become your go-to dessert for gatherings, potlucks, or even just a special treat at home. This delightful cake is a delicious balance of sweet fruit and buttery cake, sure to please everyone!
N/A
Servings
220
Calories
3
Ingredients
Ingredients
cherry or apple pie filling
21 ounces (Choose either cherry or apple pie filling, ready to use.)
yellow cake mix
18 1/2 ounces (Use dry yellow cake mix, do not prepare.)
butter
1/2 cup (Melt the butter before use.)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly grease a 13 x 9-inch baking pan with cooking spray or butter.
3
Spread the cherry pie filling (or apple pie filling) evenly across the bottom of the prepared baking pan.
4
Evenly sprinkle the dry yellow cake mix over the filling, ensuring full coverage.
5
Drizzle the melted butter evenly over the top of the cake mix, allowing it to soak in.
6
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
7
Remove from the oven and let it cool for 5 minutes before serving warm, optionally with scoops of vanilla ice cream on top.
Nutrition Information
10g
Fat
30g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Quick & Easy Cherry Delight Dump Cake?
It is a simple, three-ingredient dessert made by layering fruit filling, dry cake mix, and melted butter, resulting in a warm, cobbler-like treat.
How many ingredients are required for this recipe?
This recipe requires only three ingredients: cherry or apple pie filling, dry yellow cake mix, and butter.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) for the best results.
What size baking pan is needed?
A standard 13 x 9-inch baking pan is recommended for this recipe.
Can I use apple pie filling instead of cherry?
Yes, you can substitute cherry pie filling with apple pie filling depending on your preference.
Should I prepare the yellow cake mix before adding it to the pan?
No, you should use the dry yellow cake mix directly from the box without adding eggs or water.
Do I need to grease the pan?
Yes, lightly grease the 13 x 9-inch baking pan with cooking spray or butter to prevent sticking.
How much butter is needed for this dump cake?
The recipe calls for 1/2 cup of butter.
Should the butter be melted or solid?
The butter should be melted before drizzling it over the cake mix to help it soak in properly.
How long does the cake need to bake?
Bake the cake for 20-25 minutes.
How do I know when the dump cake is finished baking?
The cake is done when the top is golden brown and the filling is bubbly.
How long should I let the cake cool?
Allow the cake to cool for about 5 minutes before serving.
Is it better to serve this cake warm or cold?
It is best served warm, especially when paired with a cold topping.
What is the best topping for a Cherry Delight Dump Cake?
A generous scoop of creamy vanilla ice cream is the highly recommended topping.
How many calories are in one serving?
Each serving contains approximately 220 calories.
How much fat is in this dessert?
There are 10 grams of fat per serving.
What is the carbohydrate count per serving?
One serving contains 30 grams of carbohydrates.
Is this recipe high in protein?
No, it is a low-protein dessert with approximately 1.5 grams per serving.
Can I use other fruit fillings besides cherry or apple?
While the recipe specifies cherry or apple, dump cakes are versatile and often work well with peach or blueberry filling.
Can I use a different type of cake mix?
Yes, while yellow cake mix is standard, white or chocolate cake mix can be used for different flavor profiles.
Do I need to stir the ingredients together?
No, do not stir. Layering the ingredients without mixing is what gives the dump cake its unique texture.
Is this a good dessert for potlucks?
Yes, it is an excellent potluck dessert because it is easy to make in large batches and very popular.
Can I add nuts to this recipe?
Yes, many people enjoy adding chopped pecans or walnuts on top of the cake mix before drizzling the butter.
What should I do if the cake mix still looks dry after baking?
Ensure the melted butter is drizzled evenly over all the dry spots before baking to avoid dry patches.
Can I make this recipe in advance?
It is best served fresh and warm, but you can bake it ahead of time and reheat it briefly before serving.
How should I store leftovers?
Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.
Is this recipe considered comfort food?
Yes, its warm, buttery, and fruity nature makes it a classic comfort food dessert.
Can I double the recipe?
You can, but you would need to use two separate 13 x 9 pans or a much larger deep dish to ensure it bakes evenly.
Does this recipe contain fiber?
The recipe data does not list a significant amount of fiber.
Is this recipe suitable for beginner bakers?
Absolutely, it is one of the easiest desserts to make because it requires no mixing or complicated techniques.