Quick & Easy Bisquick Danish Delights
Indulge your sweet tooth with these deliciously simple Danish pastries made using Bisquick, perfect for a last-minute treat! With their flaky texture, buttery flavor, and delightful fruit filling, these pastries will impress your friends and family without taking hours in the kitchen. Whether you're hosting a brunch or simply craving a sweet snack, these Bisquick Danish Delights come together in no time. Bake up a batch and drizzle them with a creamy glaze for an irresistible finish!
20
Servings
135
Calories
9
Ingredients
Ingredients
Butter
1/4 cup (softened)
Sugar
5 tablespoons (granulated)
Bisquick
2 1/4 cups (-)
Vanilla Coffee Creamer
1/3 cup (-)
Half-and-Half
1/3 cup (or 2/3 cup milk for a healthier option)
Fruit Preserves
1/4 cup (your choice of flavor)
Powdered Sugar
2/3 cup (-)
Vanilla Coffee Creamer or Milk
2 tablespoons (-)
Corn Syrup
1/2 tablespoon (-)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a baking sheet by greasing it lightly.
2
In a mixing bowl, combine the softened butter and granulated sugar, mixing until well blended and crumbly.
3
Gradually stir in the Bisquick until just combined, followed by the vanilla coffee creamer and half-and-half (or milk), mixing gently to form a soft dough.
4
Scoop approximately a heaping tablespoon of the dough and drop it onto the prepared baking sheet, spacing them a couple of inches apart.
5
Using your thumb or the back of a spoon, create an indent in the center of each dough mound to hold the fruit preserves.
6
Fill each indent with a small spoonful of fruit preserves, ensuring not to overfill.
7
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden brown.
8
While the danishes are baking, prepare the glaze by whisking together the powdered sugar, vanilla coffee creamer (or milk), and corn syrup until smooth.
9
Once baked, remove the danishes from the oven and let them cool slightly before drizzling them generously with the glaze.
10
Serve warm and enjoy your delicious Bisquick Danish Delights!
Nutrition Information
5.4g
Fat
19.8g
Carbs
1.3g
Protein
0.3g
Fiber
6.5g
Sugar
30mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Quick & Easy Bisquick Danish Delights?
These are simple Danish pastries made using Bisquick baking mix, known for their flaky texture, buttery flavor, and sweet fruit filling.
How many servings does this recipe yield?
This recipe makes approximately 20 servings.
What temperature should I set my oven to?
Preheat your oven to 425°F (220°C).
Can I use milk instead of half-and-half?
Yes, you can use 2/3 cup of milk as a healthier alternative to the half-and-half.
How do I create the indent for the fruit filling?
You can use your thumb or the back of a spoon to create a small well in the center of each dough mound.
How long do these Danishes need to bake?
Bake them for 10 to 12 minutes, or until the edges are slightly golden brown.
What ingredients are needed for the glaze?
The glaze is made by whisking together powdered sugar, vanilla coffee creamer (or milk), and corn syrup.
What is the calorie count per serving?
Each Danish contains approximately 135 calories.
Should I grease the baking sheet?
Yes, it is recommended to grease the baking sheet lightly before dropping the dough.
Can I use any flavor of fruit preserves?
Yes, you can use any flavor of fruit preserves you prefer.
What is the preparation for the butter?
The 1/4 cup of butter should be softened before mixing with the sugar.
How much dough should I use for each Danish?
Use approximately one heaping tablespoon of dough per pastry.
What is the purpose of corn syrup in the glaze?
Corn syrup helps create a smooth, glossy finish for the drizzle.
How much fat is in one serving?
Each serving has about 5.4g of fat.
Is there a lot of sodium in this recipe?
There is approximately 30mg of sodium per serving.
What should the texture of the dough be?
The dough should be soft but manageable enough to scoop and drop onto the pan.
Can I use vanilla coffee creamer in the dough?
Yes, the recipe calls for 1/3 cup of vanilla coffee creamer in the dough mixture for added flavor.
Should I glaze the Danishes while they are hot?
It is best to let them cool slightly before drizzling with the glaze.
What if I overfill the preserves?
Try not to overfill, as the preserves may spill over the sides of the pastry during baking.
How much fiber is in each pastry?
There is about 0.3g of fiber per serving.
Are these suitable for a brunch?
Absolutely, their quick preparation and sweet profile make them ideal for brunch or a morning treat.
How much sugar is used in the dough?
The dough requires 5 tablespoons of granulated sugar.
Can I substitute the Bisquick?
This recipe is specifically designed for Bisquick; using other mixes may change the texture.
What is the protein content?
There is approximately 1.3g of protein per Danish.
How much sugar is in the total pastry?
Each serving contains about 6.5g of sugar.
Can I use milk in the glaze?
Yes, you can substitute milk for the vanilla coffee creamer in the glaze if you prefer.
How do I know the dough is mixed correctly?
Mix until the ingredients are just combined; do not overmix or the pastry may become tough.
What is the carbohydrate count?
Each serving contains 19.8g of carbohydrates.
Can I serve these cold?
While they can be eaten cold, they are best served warm.
How many ingredients are in this recipe?
There are 9 ingredients in total, including those for the pastry and the glaze.