Quick & Easy Beef Stroganoff
This Quick & Easy Beef Stroganoff is a simple yet satisfying dish that's perfect for busy weeknights. With tender pieces of deli roast beef and mushrooms cooked in a creamy sauce, this meal is ready in under 30 minutes! Serve it over egg noodles for a comforting one-dish meal that your whole family will enjoy. Whether it's a cozy dinner or a potluck gathering, this recipe is sure to impress with minimal effort.
4
Servings
325
Calories
10
Ingredients
Ingredients
Egg noodles
5 ounces (Cook according to package directions)
Deli roast beef
1 lb (Cut into 1/2-inch cubes)
Unsalted butter
2 tablespoons (Melted)
Onion
1/2 cup (Chopped)
Salt
1/4 teaspoon (To taste)
Pepper
1/4 teaspoon (To taste)
Mushroom
1 cup (Sliced)
Cream of mushroom soup
10 3/4 ounces (Canned)
Water
1/4 cup (For mixing)
Sour cream
8 ounces (Stirred in)
Instructions
1
Begin by cooking the egg noodles according to the package directions. Once cooked, drain and set aside.
2
While the noodles are cooking, prepare the deli roast beef by cutting it into 1/2-inch cubes.
3
In a large skillet, melt the unsalted butter over medium heat. Add the chopped onions and sauté until they are tender and translucent, about 3-4 minutes.
4
Stir in the cubed roast beef, salt, pepper, and sliced mushrooms. Sauté everything together for about 1 minute until the beef is heated through.
5
Next, stir in the cream of mushroom soup and water, mixing well to combine. Allow the mixture to simmer gently for about 10 minutes to let the flavors meld.
6
Remove the skillet from heat and add in the sour cream. Mix until smooth and well combined.
7
To serve, plate the egg noodles and ladle the creamy beef stroganoff mixture over the top. Enjoy your delicious, quick, and easy dinner!
Nutrition Information
17.5g
Fat
27.5g
Carbs
13.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Easy Beef Stroganoff?
It is a simple and satisfying dish featuring tender deli roast beef and mushrooms in a creamy sauce, perfect for busy weeknights.
How long does it take to prepare this recipe?
The entire meal can be prepared in under 30 minutes.
What kind of meat is used in this stroganoff?
This recipe uses deli roast beef, which is cut into 1/2-inch cubes.
What type of noodles should I serve this with?
It is traditionally served over cooked egg noodles.
How many servings does this recipe provide?
This recipe makes 4 servings.
How many calories are in one serving?
There are 325 calories per serving.
What is the fat content per serving?
Each serving contains 17.5g of fat.
How much protein is in this dish?
There is 13.75g of protein per serving.
What are the total carbohydrates per serving?
There are 27.5g of carbohydrates per serving.
What kind of soup is used for the sauce?
The recipe uses a 10.75-ounce can of cream of mushroom soup.
When should I add the sour cream?
Remove the skillet from the heat before stirring in the sour cream until smooth.
How do I prepare the mushrooms?
You should use 1 cup of sliced mushrooms.
What is the first step in the instructions?
The first step is to cook the egg noodles according to the package directions.
How long should the onions be sauteed?
Saute the chopped onions in butter for 3-4 minutes until tender and translucent.
How long does the beef and mushroom mixture need to simmer?
The mixture should simmer gently for about 10 minutes to let the flavors meld.
What size should the roast beef be cut into?
The deli roast beef should be cut into 1/2-inch cubes.
How much butter is needed?
You will need 2 tablespoons of unsalted butter.
How much sour cream is required?
The recipe calls for 8 ounces of sour cream.
Can I use water in the sauce?
Yes, 1/4 cup of water is mixed with the cream of mushroom soup.
Is this recipe considered comfort food?
Yes, it is described as a comforting one-dish meal.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What is the recipe category?
This is categorized as a One Dish Meal.
Is there any salt or pepper in the recipe?
Yes, it includes 1/4 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
How much egg noodles are used?
The recipe uses 5 ounces of egg noodles.
What is the amount of deli roast beef used?
The recipe requires 1 lb of deli roast beef.
How long do I saute the beef and mushrooms?
Saute them together for about 1 minute until the beef is heated through.
What tags are associated with this recipe?
Tags include beef stroganoff, quick dinner, one dish meal, pasta dish, and comfort food.
Is this recipe good for potlucks?
Yes, it is noted as being suitable for potluck gatherings.
How much onion is used?
The recipe calls for 1/2 cup of chopped onion.
Is this recipe easy for beginners?
Yes, it is designed to be an easy recipe with minimal effort.