Quick & Delightful Oat Bran Mug Muffin
Enjoy a nutritious and delicious breakfast on the go with this Quick & Delightful Oat Bran Mug Muffin. In just a few minutes, you can whip up a warm, fluffy muffin right in your microwave. This healthy treat is packed with oat bran for fiber, making it a great way to start your day. Feel free to customize your muffin with a variety of mix-ins like raisins, nuts, or a splash of almond extract to suit your taste. Plus, cleanup is a breeze—just soak your mug with hot, soapy water until you're ready to wash! Perfect for busy mornings, this muffin offers a satisfying and wholesome option for breakfast lovers everywhere.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
oat bran
3 tablespoons (none)
egg
1 (beaten)
stevia
1 g (1 packet) (none)
baking soda
1/2 teaspoon (none)
vanilla extract
1 teaspoon (none)
ground cinnamon
2 teaspoons (none)
Instructions
1
In a microwave-safe ceramic mug, combine the egg and stevia. Whisk thoroughly until well mixed.
2
Add in the baking soda, ground cinnamon, and vanilla extract. Stir until just combined.
3
Gradually fold in the oat bran, ensuring everything is evenly mixed. The batter should have a thick, almost pudding-like consistency.
4
Allow the mixture to sit for 2-3 minutes. This allows the oat bran to absorb the liquid and results in a better texture.
5
Microwave the mug on medium power for 60-90 seconds, watching closely. The muffin is done when it has puffed up and is solid throughout. Adjust cooking time based on your microwave's power and your texture preference.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Quick & Delightful Oat Bran Mug Muffin?
It is a nutritious, fiber-rich, single-serving muffin made in a microwave-safe mug for a quick and easy breakfast.
How much oat bran is needed for this recipe?
You will need 3 tablespoons of oat bran for one muffin.
Is this mug muffin a healthy breakfast option?
Yes, it is packed with oat bran for fiber and uses stevia as a sweetener, making it a wholesome way to start your day.
Can I customize the flavor of my muffin?
Absolutely! You can add mix-ins like raisins, nuts, or even a splash of almond extract to suit your preference.
How do I clean the mug after cooking?
To make cleanup easy, soak your mug with hot, soapy water until you are ready to wash it.
What setting should I use on my microwave?
The muffin should be cooked on medium power for best results.
How long does it take to cook the muffin?
It typically takes between 60 to 90 seconds, depending on your microwave's power.
Why should I let the batter sit for 2-3 minutes?
Letting the mixture sit allows the oat bran to absorb the liquid, which results in a better texture after cooking.
What should the batter consistency look like before microwaving?
The batter should have a thick, almost pudding-like consistency.
How do I know when the muffin is finished?
The muffin is done when it has puffed up and is solid throughout.
What kind of sweetener is used in this recipe?
This recipe uses 1 gram (1 packet) of stevia.
Can I add nuts to the recipe?
Yes, nuts are a recommended mix-in for added crunch and flavor.
Does this recipe include cinnamon?
Yes, the recipe calls for 2 teaspoons of ground cinnamon.
What type of mug should I use?
You should use a microwave-safe ceramic mug.
How many eggs are required?
The recipe requires 1 beaten egg.
Is vanilla extract included in the ingredients?
Yes, the recipe uses 1 teaspoon of vanilla extract.
What is the role of baking soda in this recipe?
Baking soda is used to help the muffin rise and become fluffy.
How many ingredients are in this recipe?
There are 6 ingredients in total: oat bran, egg, stevia, baking soda, vanilla extract, and ground cinnamon.
Is this recipe suitable for busy mornings?
Yes, it is specifically designed for busy mornings because it can be whipped up in just a few minutes.
Is this a single-serving recipe?
Yes, this recipe is designed to make one single-serving muffin.
What is the first step in the instructions?
The first step is to combine the egg and stevia in a ceramic mug and whisk them thoroughly.
Can I use raisins in this muffin?
Yes, raisins are a suggested customization for this recipe.
Should I whisk the egg before adding other ingredients?
Yes, whisking the egg and stevia first ensures they are well mixed before adding dry ingredients.
Is this recipe considered a quick bread?
Yes, it is categorized as a quick bread due to its fast preparation and cooking method.
Can I add almond extract?
Yes, a splash of almond extract is a great way to customize the flavor.
Is this a good recipe for brunch?
Yes, it is tagged as a suitable option for brunch.
What is the texture of the finished muffin?
The muffin should be warm and fluffy once cooked.
How much baking soda is used?
The recipe uses 1/2 teaspoon of baking soda.
What if the muffin isn't solid after 90 seconds?
You should adjust the cooking time based on your microwave's specific power to ensure it is solid throughout.
Is this a microwave-only recipe?
While designed for the microwave, this method is what makes it a 'mug muffin'.