Quick & Delicious Donuts: The Ultimate Recipe
Dive into the world of homemade donuts with this incredibly simple and versatile recipe! Perfect for beginners and experienced bakers alike, these donuts serve as a delightful canvas for various flavors and toppings. Whether you're in the mood for fruity strawberry frostings, classic jelly filling, or indulgent Boston cream, this base recipe will have you whipping up a dozen delicious treats at a moment's notice. Just a few ingredients, a bit of rising time, and frying are all you need to create warm, fluffy donuts that are sure to impress your family and friends. Get ready to satisfy your cravings with this delightful breakfast or snack option!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Frozen white bread dough
1 lb (thawed)
Canola oil
as needed (for frying)
Strawberry frosting
16 ounces (1 can)
Colored sprinkles
as desired (for decoration)
Seedless raspberry preserves
1 cup (or other favorite preserves)
Superfine sugar
1/4 cup
Confectioners' sugar
2 tablespoons
Prepared vanilla pudding
12 ounces (3 (4-ounce) packages)
Chocolate frosting
16 ounces (1 can)
Instructions
1
Prepare the Basic Donuts: Start by lining a jellyroll pan with foil and coating it with cooking spray.
2
On a lightly floured surface, roll the thawed bread dough into a rectangle measuring 14" x 6".
3
Use a 2 3/4" round biscuit cutter to cut out 12 donut shapes. Arrange them on the foil-lined pan, making sure to keep them 2" apart.
4
Cover the donuts lightly with damp paper towels and allow to rise in a warm place until doubled in size, which should take about 2 hours.
5
Heat 2 inches of oil in a large pot over medium heat until it reaches 300°F on a deep-frying thermometer.
6
Fry the donuts in batches, turning them once until they are golden brown and cooked through, approximately 5-7 minutes.
7
Drain the cooked donuts on a wire rack and let them cool before filling.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What type of dough is used for this recipe?
The recipe uses 1 lb of frozen white bread dough that has been thawed.
How many donuts does this recipe yield?
This recipe makes 12 donut shapes using a 2 3/4 inch round biscuit cutter.
How long do the donuts need to rise?
The donuts should rise in a warm place for approximately 2 hours or until doubled in size.
What is the correct oil temperature for frying?
Heat the oil until it reaches 300°F on a deep-frying thermometer.
What kind of oil is recommended for frying donuts?
Canola oil is recommended for frying these donuts.
How deep should the oil be in the pot?
You should use 2 inches of oil in a large pot for frying.
What size biscuit cutter is needed?
A 2 3/4 inch round biscuit cutter is used to cut out the donut shapes.
How long should each batch of donuts fry?
Fry the donuts for approximately 5-7 minutes, turning once until golden brown.
Can I use different types of preserves for the filling?
Yes, you can use seedless raspberry preserves or any of your other favorite preserves.
What is used to create a Boston cream filling?
The recipe uses 12 ounces of prepared vanilla pudding for the filling.
How should the pan be prepared for the dough to rise?
Line a jellyroll pan with foil and coat it with cooking spray.
What dimensions should the dough be rolled into?
Roll the thawed bread dough into a rectangle measuring 14 inches by 6 inches.
How far apart should the donuts be placed on the pan?
Arrange the cut donuts on the foil-lined pan at least 2 inches apart.
What should be used to cover the donuts while they rise?
Cover the donuts lightly with damp paper towels while they rise.
Where should the donuts be placed to rise?
Place the donuts in a warm place to allow them to double in size.
Do I need to turn the donuts while they are frying?
Yes, turn the donuts once during frying to ensure they are golden brown on both sides.
Where should the donuts be placed after frying?
Drain the cooked donuts on a wire rack.
When is the best time to fill the donuts?
Allow the donuts to cool completely before adding any fillings.
What types of sugar are used in the recipe?
The recipe calls for 1/4 cup of superfine sugar and 2 tablespoons of confectioners' sugar.
What frosting options are suggested?
Both strawberry frosting and chocolate frosting are listed as ingredients for topping.
Is this recipe suitable for beginners?
Yes, it is described as an incredibly simple recipe perfect for beginners and experienced bakers alike.
How much strawberry frosting is required?
The recipe suggests using one 16-ounce can of strawberry frosting.
What should the surface be like when rolling the dough?
The dough should be rolled out on a lightly floured surface.
Can I add sprinkles to these donuts?
Yes, colored sprinkles can be used as desired for decoration.
How much vanilla pudding is needed for the Boston cream version?
You will need three 4-ounce packages, totaling 12 ounces of prepared vanilla pudding.
What is used to monitor the temperature of the frying oil?
Use a deep-frying thermometer to ensure the oil stays at 300°F.
How much chocolate frosting should I have on hand?
One 16-ounce can of chocolate frosting is suggested for this recipe.
What is the texture of these donuts?
The recipe results in warm, fluffy donuts that serve as a canvas for various toppings.
What should I look for to know the donuts are done?
The donuts are done when they are golden brown and cooked through.
How much dough is used for 12 donuts?
One pound of frozen white bread dough is used to create 12 donuts.