Quick & Delectable Coconut Custard Pie
Experience the delightful taste of this Quick & Delectable Coconut Custard Pie that will impress your family and friends! This wonderfully easy recipe combines the creamy richness of custard with the tropical flavor of coconut, creating a dessert that appears intricate yet is surprisingly simple to make. With its self-forming crust and minimal prep time, you can have this gorgeous pie ready to bake in just a few minutes. Perfect for gatherings or a cozy family dessert, this pie is bound to become a go-to favorite!
8
Servings
275
Calories
7
Ingredients
Ingredients
Eggs
4 (large)
Butter
6 tablespoons (melted)
Flour
1/2 cup (all-purpose)
Skim Milk
2 cups (or regular milk)
Vanilla Extract
1 teaspoon (pure)
Sweetened Flaked Coconut
1 cup (unsweetened or sweetened)
Sugar
3/4 cup (granulated)
Instructions
1
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
2
Prepare a 10-inch pie plate by spraying it with cooking spray and dusting it with flour. (You may also opt to grease and flour it using your preferred method.)
3
In a blender, combine the eggs, melted butter, flour, milk, vanilla extract, and sugar. Blend on high until the mixture is smooth and fully combined.
4
Add the sweetened flaked coconut to the blender and pulse a few times until it is evenly distributed throughout the mixture.
5
Pour the blended mixture into the prepared pie plate, ensuring even distribution.
6
Bake in the preheated oven for 50 to 60 minutes, or until the pie is set and the top is lightly golden.
7
Remove from the oven and allow to cool before slicing to serve.
Nutrition Information
10g
Fat
37.5g
Carbs
7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Delectable Coconut Custard Pie?
It is a simple and delicious dessert that combines a creamy custard filling with tropical coconut, featuring a self-forming crust.
How many servings does this recipe yield?
This recipe yields 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size pie plate is recommended?
A 10-inch pie plate is recommended for this recipe.
How do I prepare the pie plate?
You should spray the pie plate with cooking spray and dust it with flour, or grease and flour it manually.
How many eggs are needed for this custard pie?
The recipe requires 4 large eggs.
What kind of butter should I use?
The recipe calls for 6 tablespoons of melted butter.
Can I use skim milk in this recipe?
Yes, you can use 2 cups of skim milk or regular milk.
What type of flour is required?
The recipe uses 1/2 cup of all-purpose flour.
How much sugar is in the pie?
The recipe contains 3/4 cup of granulated sugar.
What type of vanilla extract should I use?
The recipe specifies 1 teaspoon of pure vanilla extract.
How much coconut is needed for the pie?
You will need 1 cup of sweetened flaked coconut.
Can I use unsweetened coconut instead of sweetened?
Yes, the recipe allows for either sweetened or unsweetened coconut.
How do I mix the ingredients?
The ingredients are combined in a blender and mixed on high until smooth, with the coconut pulsed in at the end.
When do I add the coconut to the mixture?
Add the coconut to the blender after the other ingredients are smooth, then pulse a few times to distribute it.
How long does the pie need to bake?
The pie should bake for 50 to 60 minutes.
How do I know when the pie is finished baking?
The pie is done when it is set and the top has turned a light golden color.
Should the pie be served hot?
It is recommended to allow the pie to cool before slicing and serving.
What is the calorie count per serving?
Each serving contains approximately 275 calories.
How much fat is in one slice of the pie?
Each slice contains 10g of fat.
How many carbohydrates are in a serving?
A single serving contains 37.5g of carbohydrates.
What is the protein content of the pie?
Each serving provides 7g of protein.
Does this pie have a traditional pastry crust?
No, this is a self-forming crust recipe where the flour settles to the bottom during baking.
Is this recipe considered quick to prepare?
Yes, it features minimal prep time as most of the work is done in a blender.
Is this recipe suitable for family gatherings?
Yes, it is described as a family-friendly dessert that is perfect for gatherings.
What is the prep method for the coconut?
The coconut should be pulsed in the blender rather than fully blended to maintain its texture.
What category of food does this fall into?
This recipe is categorized as a tropical custard dessert or homemade pie.
What are the primary flavor profiles?
The primary flavors are sweet custard and tropical coconut.
Can I substitute the butter?
The recipe specifically calls for melted butter for the best flavor and texture.
What should I do if the top isn't golden after 50 minutes?
You can leave it in for up to 60 minutes until the desired golden color and set texture are achieved.