Quick & Decadent Microwave Brownies with Easy Chocolate Glaze
Indulge in these quick and decadent microwave brownies that come together in just five minutes! This recipe features a rich, fudgy brownie base topped with a silky chocolate glaze made from semi-sweet chocolate chips. Perfect for spontaneous gatherings, bake sales, or a sweet treat after dinner, these brownies require minimal effort and ingredients, all of which you probably already have in your pantry. Best of all, they're nut-free, making them a safe choice for school events. Get ready to impress with this simple yet delightful dessert!
N/A
Servings
137.5
Calories
8
Ingredients
Ingredients
Butter or Margarine
1/2 cup (melted)
Unsweetened Cocoa Powder
1/4 cup
Eggs
2 (beaten)
Sugar
1 cup
All-Purpose Flour
1 cup
Vanilla Extract
1 teaspoon
Salt
1/4 teaspoon
Semi-Sweet Chocolate Chips
1 - 1 1/2 cup (for topping)
Instructions
1
Begin by spraying an 8-inch square microwave-safe pan with non-stick cooking spray to ensure easy removal of the brownies.
2
In a large glass bowl or measuring cup, combine the butter (or margarine) and cocoa powder. Microwave on high for 30 to 45 seconds until melted. Stir until the mixture is smooth and fully combined.
3
Next, add the beaten eggs, sugar, flour, vanilla extract, and salt to the melted chocolate mixture. Mix thoroughly until all the ingredients are well combined into a batter.
4
Pour the batter into the prepared microwave-safe pan. Microwave on high for approximately 5 minutes, or until the brownies are set in the center (cooking times may vary depending on the wattage of your microwave).
5
Once cooked, carefully remove the pan from the microwave. Immediately sprinkle the semi-sweet chocolate chips over the warm brownies. Allow them to sit for 2 to 3 minutes, then gently spread the melted chocolate with a knife to create a glossy glaze.
6
To cool, you can let the brownies sit at room temperature or place them in the refrigerator for quicker results. Once cool, cut into 16 squares and enjoy!
Nutrition Information
6.25g
Fat
18.75g
Carbs
1.56g
Protein
Frequently Asked Questions
Frequently Asked Questions
How long does it take to cook these brownies?
Microwave the batter on high for approximately 5 minutes until the brownies are set in the center.
What type of pan should I use?
Use an 8-inch square microwave-safe pan for this recipe.
Are these brownies safe for people with nut allergies?
Yes, these brownies are nut-free, making them a safe choice for school events and gatherings.
Can I use margarine instead of butter?
Yes, you can use either 1/2 cup of butter or margarine for the base.
How do I make the chocolate glaze?
Sprinkle semi-sweet chocolate chips over the warm brownies immediately after cooking, let them sit for 2 to 3 minutes, then gently spread the melted chocolate with a knife.
How many servings does this recipe produce?
The recipe makes enough for 16 squares.
Do I need to grease the microwave pan?
Yes, spray the 8-inch square microwave-safe pan with non-stick cooking spray to ensure easy removal.
How many calories are in one serving?
Each serving contains approximately 137.5 calories.
What preparation is needed for the eggs?
The two eggs should be beaten before being added to the mixture.
Can I cool the brownies in the refrigerator?
Yes, you can place them in the refrigerator for quicker cooling results.
What kind of cocoa powder is required?
The recipe calls for 1/4 cup of unsweetened cocoa powder.
How long should I melt the butter and cocoa?
Microwave the butter and cocoa on high for 30 to 45 seconds until melted.
Will cooking times vary depending on the microwave?
Yes, cooking times may vary depending on the specific wattage of your microwave.
Is this recipe suitable for bake sales?
Yes, these quick and easy brownies are perfect for bake sales or spontaneous gatherings.
Is salt used in this recipe?
Yes, the recipe requires 1/4 teaspoon of salt.
How much sugar is needed for the batter?
The recipe requires 1 cup of sugar.
What type of flour should I use?
Use 1 cup of all-purpose flour.
How much vanilla extract is added?
The recipe calls for 1 teaspoon of vanilla extract.
How many total ingredients are needed?
There are 8 ingredients in total for the brownies and glaze.
What is the fat content per serving?
Each serving has 6.25g of fat.
How much protein is in each brownie square?
Each square provides 1.56g of protein.
What is the carbohydrate count per serving?
Each serving contains 18.75g of carbohydrates.
When should I add the semi-sweet chocolate chips?
Immediately sprinkle them over the brownies once you remove the pan from the microwave.
How long should the chocolate chips sit before spreading the glaze?
Allow the chips to sit for 2 to 3 minutes to melt from the residual heat.
Is this a difficult recipe to make?
No, it is a very simple recipe that requires minimal effort and common pantry ingredients.
What should I use to mix the brownie batter?
A large glass bowl or a measuring cup is recommended for mixing.
Can I bring these to school events?
Yes, because they are nut-free, they are generally considered a safe choice for school events.
What is the texture of these brownies?
These brownies have a rich and fudgy base with a silky chocolate glaze.
How much cocoa powder do I need?
You will need 1/4 cup of cocoa powder.
How do I know when the brownies are done?
The brownies are done when they are set in the center after about 5 minutes of microwaving.