Quick & Crispy Microwave Baked Potato
This Quick & Crispy Microwave Baked Potato recipe transforms a simple potato into a deliciously fluffy and crispy side dish in just 30 minutes. With minimal preparation and a perfect textural contrast between the tender interior and the golden exterior, this recipe is a great option for a quick lunch, snack, or a side for any meal. Top your potato with your favorite toppings like butter, sour cream, cheese, or chives for a delightful treat that satisfies your cravings without the wait!
1
Servings
150
Calories
2
Ingredients
Ingredients
potato
1 (well scrubbed)
olive oil
1 tablespoon (for brushing)
Instructions
1
Preheat your oven to 200°C (Gas Mark 6).
2
Using a fork, stab the potato several times all over to allow steam to escape during cooking.
3
Wrap the potato in a paper towel and place it in the microwave. Cook on high for 8 minutes, turning the potato halfway through cooking. (If cooking additional potatoes, add 2 minutes for each.)
4
Carefully remove the potato from the microwave using oven mitts, as it will be hot.
5
Brush the potato generously with olive oil for added flavor and a crispy skin.
6
Transfer the potato to the preheated oven and bake for an additional 15 minutes until the skin is crisp.
7
Remove from the oven and slice a cross on the top of the potato to let steam escape.
8
Serve immediately and top with your choice of butter, cheese, sour cream, or other toppings.
Nutrition Information
7g
Fat
22g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Crispy Microwave Baked Potato?
It is a recipe that transforms a simple potato into a fluffy and crispy side dish in just 30 minutes using both the microwave and the oven.
How long does it take to make this recipe?
The total time required is approximately 30 minutes, including both microwaving and oven baking.
What temperature should the oven be set to?
The oven should be preheated to 200°C or Gas Mark 6.
Why do I need to stab the potato with a fork?
Stabbing the potato several times allows steam to escape during the cooking process to prevent it from bursting.
What should I wrap the potato in for the microwave?
The potato should be wrapped in a paper towel before being placed in the microwave.
How long do I microwave the potato?
Microwave the potato on high for 8 minutes, making sure to turn it over halfway through.
What if I am cooking more than one potato at a time?
If you are cooking additional potatoes, you should add 2 minutes of microwave time for each extra potato.
How do I get the skin crispy?
After microwaving, brush the potato generously with olive oil and bake it in the oven for 15 minutes.
What is the purpose of the olive oil in this recipe?
The olive oil is used to add flavor and to help achieve a golden, crispy skin during the oven baking phase.
How long does the potato need to bake in the oven?
The potato needs to bake in the preheated oven for an additional 15 minutes.
What should I do immediately after taking the potato out of the oven?
Slice a cross on the top of the potato to let the remaining steam escape before serving.
How many calories are in one serving of this baked potato?
One serving contains approximately 150 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly.
What are the primary ingredients needed?
You only need one well-scrubbed potato and one tablespoon of olive oil.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
What are the nutritional facts regarding fat and protein?
One serving contains 7g of fat and 4g of protein.
How many carbohydrates are in this potato recipe?
There are 22g of carbohydrates per serving.
What toppings are recommended for this baked potato?
Popular toppings include butter, sour cream, cheese, and chives.
Can this recipe be used as a quick lunch?
Yes, it is specifically noted as a great option for a quick lunch, snack, or side dish.
Is it necessary to scrub the potato before cooking?
Yes, the potato should be well scrubbed before you begin the preparation.
Why is the microwave used first?
The microwave quickly cooks the interior of the potato to save time compared to traditional oven-only baking.
What is the texture of the finished potato?
The recipe produces a tender and fluffy interior with a golden and crispy exterior.
Does this recipe require many kitchen tools?
No, you only need a fork, a paper towel, a microwave, oven mitts, a brush, and an oven.
Can I skip the oven step?
While you can skip it, the oven step is what provides the 'crispy' skin mentioned in the recipe name.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with minimal preparation.
What categories does this recipe fall into?
It falls under snacks, lunch, comfort food, and quick recipes.
Does this recipe contain any cholesterol?
Based on the nutritional data provided, the cholesterol content is null.
What gas mark is equivalent to 200°C?
200°C is equivalent to Gas Mark 6.
Is there any sugar in this recipe?
The nutritional data indicates the sugar content is null.
How do I safely handle the potato after microwaving?
You should use oven mitts to carefully remove the potato from the microwave as it will be very hot.