Quick & Creamy Tuna Noodle Bake
This Quick & Creamy Tuna Noodle Bake is a comforting one-dish meal that combines fluffy noodles, tender peas, and rich tuna in a savory mushroom sauce. Perfect for busy weeknights, this casserole is not only delicious but also incredibly easy to make. Simply combine all the ingredients, bake, and enjoy a hearty dish that the whole family will love. Ready in just 30 minutes, it’s a back-to-school favorite and ideal for meal prep!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Dry packaged noodles
1 lb (Uncooked)
Tuna in water
7 ounces (Drained and flaked)
Frozen peas
10 ounces (Unthawed)
Cream of mushroom soup
10.5 ounces (Canned)
Milk
1/2 cup (Regular or low-fat)
Instructions
1
1. In a large 4.5-quart pot, fill it about two-thirds full with water. Add 1 teaspoon of salt for every quart and bring to a rapid boil.
2
2. Once boiling, add the dry noodles and cook according to package instructions until al dente.
3
3. While the noodles are cooking, open the 7-ounce can of tuna, drain it well, and flake it into a bowl. Mix it with the 10.5 ounces of cream of mushroom soup and 1/2 cup of milk until well combined.
4
4. Open the 10-ounce package of frozen peas and place it in a colander. When the noodles are finished cooking, drain them over the peas to heat and thaw them at the same time.
5
5. In a large mixing bowl, combine the drained noodles, peas, and tuna mixture. Stir until everything is well mixed.
6
6. Transfer the mixture to a greased baking dish. Cook on the stovetop over medium-low heat, stirring occasionally, until everything is hot throughout. Alternatively, you can bake it in the oven at 350°F (175°C) for 15-20 minutes until bubbly and heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Quick & Creamy Tuna Noodle Bake?
It is a comforting one-dish meal that combines noodles, peas, and tuna in a savory cream of mushroom sauce.
How many ingredients are required for this recipe?
The recipe requires 5 main ingredients: dry noodles, tuna, frozen peas, cream of mushroom soup, and milk.
How long does it take to prepare this dish?
The entire dish can be prepared and ready to serve in approximately 30 minutes.
What kind of noodles should I use?
The recipe calls for 1 lb of dry packaged noodles, cooked until al dente.
How much tuna is needed for the bake?
You will need 7 ounces of tuna, specifically tuna in water that has been drained and flaked.
Do I need to thaw the frozen peas before starting?
No, you can place the unthawed peas in a colander and drain the hot noodles over them to heat and thaw them simultaneously.
What type of soup is used in the sauce?
The recipe uses one 10.5-ounce can of cream of mushroom soup.
Can I use different types of milk?
Yes, you can use 1/2 cup of either regular or low-fat milk.
What is the first step in making this casserole?
Begin by filling a large 4.5-quart pot two-thirds full with water and bringing it to a rapid boil with salt.
How much salt should I add to the pasta water?
Add 1 teaspoon of salt for every quart of water used.
What oven temperature is recommended for baking?
If choosing to bake, preheat your oven to 350°F (175°C).
How long does it take to bake in the oven?
The casserole should bake for 15-20 minutes until it is bubbly and heated through.
Can this dish be prepared on the stovetop?
Yes, you can cook it over medium-low heat on the stovetop, stirring occasionally until hot.
Is this recipe suitable for meal prep?
Yes, it is explicitly described as ideal for meal prep and a back-to-school favorite.
What size pot is best for boiling the noodles?
A large 4.5-quart pot is recommended.
How should the tuna be prepared before mixing?
The tuna should be drained of its water and flaked into small pieces.
Should the baking dish be greased?
Yes, the instructions recommend transferring the mixture into a greased baking dish.
Is this recipe considered a one-dish meal?
Yes, it is a one-dish meal that is easy to make and clean up.
How many servings does this recipe provide?
The exact number of servings is not specified, but it uses 1 lb of noodles and is intended for a family.
Is this a good recipe for beginners?
Yes, it is described as incredibly easy to make with simple combination steps.
Can this be used as a freezer meal?
Yes, 'freezer meal' is one of the tags associated with this recipe.
What is the primary flavor profile?
The dish has a savory flavor profile thanks to the mushroom sauce and tuna.
What is the texture of the final dish?
It is described as fluffy and creamy.
How many ounces of frozen peas are required?
You need a 10-ounce package of frozen peas.
What should I do after draining the noodles over the peas?
Combine the noodles and peas with the tuna and soup mixture in a large mixing bowl and stir well.
Is this recipe healthy?
While nutritional values are not provided, it includes protein from tuna and fiber from peas.
Can I substitute the cream of mushroom soup?
The recipe specifically calls for cream of mushroom, though variations are common in tuna bakes.
What type of cuisine is this?
It is a classic American-style tuna casserole or baked pasta dish.
Is there any sugar in this recipe?
The ingredient list does not include added sugar.
How do I know when the stovetop version is ready?
It is ready once the mixture is hot throughout.