Quick & Creamy Seafood Delight Chowder
Experience the ultimate comfort food with our Quick & Creamy Seafood Delight Chowder! This delightful dish combines the rich flavors of seafood with a velvety potato base to create a chowder that's both luxurious and effortless. Perfect for busy weeknights, this recipe requires no chopping or complicated prep work. Simply dump all ingredients into your pot, heat, and enjoy a steaming bowl of chowder. Serve it with crusty bread and a fresh salad for a satisfying meal that's sure to impress your family and friends!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
condensed cream of potato soup
2 (cans (14 ounces each))
milk
8 (cups)
clams
1 (can (10 ounces), including juice)
frozen scallops
2 (cups, thawed)
frozen mixed vegetables
1 (cup (corn, peas, and carrots))
frozen shrimp
2 (cups, pre-cooked type, thawed)
Instructions
1
In a large pot over medium-high heat, combine the condensed cream of potato soup and milk, stirring to mix well.
2
Add the clams with their juice, thawed scallops, and frozen mixed vegetables to the pot. Stir to combine.
3
Bring the mixture to a gentle simmer, allowing it to heat through and the scallops to cook thoroughly, about 10-15 minutes.
4
Once the scallops are cooked, gently stir in the thawed shrimp and simmer for an additional 5 minutes until heated through.
5
Serve immediately with crusty bread and a side salad for a complete and delightful meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Creamy Seafood Delight Chowder?
It is a luxurious and effortless seafood dish that combines rich flavors with a velvety potato base to create the ultimate comfort food.
How many servings does this recipe provide?
This recipe is designed to yield 10 servings.
Is any chopping required for this recipe?
No, this recipe requires no chopping or complicated prep work, making it very easy to prepare.
What is the base of the chowder?
The base is made using two 14-ounce cans of condensed cream of potato soup mixed with milk.
How much milk is required?
You will need 8 cups of milk for this recipe.
Should the clams be drained?
No, you should add the clams along with their juice to the pot to enhance the flavor.
What frozen vegetables are recommended?
The recipe calls for 1 cup of frozen mixed vegetables containing corn, peas, and carrots.
How long do the scallops need to simmer?
The scallops should simmer for about 10-15 minutes until they are thoroughly cooked.
When should the shrimp be added to the pot?
Thawed shrimp should be added after the scallops have cooked and then simmered for an additional 5 minutes.
What type of shrimp is best for this recipe?
The recipe recommends using the pre-cooked type of frozen shrimp that has been thawed.
What are the best sides to serve with this chowder?
It is best served with crusty bread and a fresh side salad for a complete meal.
Is this recipe suitable for a one-pot meal?
Yes, it is a convenient one-pot meal where all ingredients are heated in a single large pot.
Do the frozen scallops need to be thawed?
Yes, the 2 cups of frozen scallops should be thawed before they are added to the soup.
Do the frozen shrimp need to be thawed?
Yes, the 2 cups of pre-cooked frozen shrimp must be thawed before being added to the chowder.
Is this recipe good for busy weeknights?
Absolutely, its dump-and-heat method makes it perfect for quick and easy weeknight dinners.
What size soup cans should be used?
The recipe specifies using 14-ounce cans of condensed cream of potato soup.
How many cans of potato soup are needed?
You will need two cans of condensed cream of potato soup.
How much clam meat is used?
The recipe uses one 10-ounce can of clams including the juice.
What is the total number of ingredients?
There are 6 main ingredients used in this seafood chowder.
Can this recipe be prepared quickly?
Yes, with no prep work required, it only takes about 20 minutes of simmering time once the base is combined.
What is the heat setting for cooking?
Start by combining the soup and milk over medium-high heat and then bring to a gentle simmer.
What makes the texture of the chowder creamy?
The combination of condensed potato soup and 8 cups of milk creates a velvety, creamy texture.
How much frozen mixed vegetables are used?
One cup of frozen mixed vegetables is required.
How many cups of scallops are required?
The recipe calls for 2 cups of thawed scallops.
How many cups of shrimp are required?
You will need 2 cups of thawed, pre-cooked shrimp.
Is this considered a luxury dish?
Yes, it is described as a luxurious yet effortless dish due to its rich seafood flavors.
Can this recipe impress family and friends?
Yes, its rich flavor and satisfying nature make it a great meal to serve to guests.
What are the main tags for this recipe?
Key tags include seafood chowder, creamy soup, easy recipes, quick meals, and comfort food.
Does the recipe include corn?
Yes, corn is included as part of the frozen mixed vegetable blend.
Is the clam juice important?
Yes, the juice from the can of clams is included to add depth and seafood flavor to the base.