Quick & Creamy Potato Salad Delight
This Quick & Creamy Potato Salad Delight is a no-fuss twist on a classic family recipe. By using canned diced potatoes, you eliminate the need for boiling and peeling, making this dish not only quick but incredibly convenient. Each spoonful is a perfect blend of creamy mayonnaise, crunchy vegetables, and savory eggs, combined with the delightful tang of dill pickle. Ideal for summer picnics, barbeques, or as a hearty side dish for any meal, this potato salad is sure to be a crowd-pleaser!
6
Servings
300
Calories
14
Ingredients
Ingredients
Diced Del Monte New Potatoes
3 (14.5 ounce) cans (drained)
Hard-Boiled Eggs
6 (diced)
Celery
3/4 cup (finely chopped)
Sweet Onion
1 medium (minced)
Dill Pickle
1 large (diced)
Celery Seed
1/2 teaspoon
Pickle Juice
2 tablespoons
Dry Mustard
1/4 teaspoon
Pimiento
1 tablespoon (chopped)
Yellow Mustard
as needed (to taste)
Mayonnaise
1 cup
Paprika
to taste
Salt
to taste
Pepper
to taste
Instructions
1
In a large mixing bowl, combine 1 cup of mayonnaise with yellow mustard until you reach a soft yellow hue.
2
Add the pickle juice, dry mustard, and celery seed; mix well to incorporate the flavors.
3
Gently fold in the drained diced potatoes, diced hard-boiled eggs, chopped celery, minced sweet onion, diced dill pickle, and chopped pimiento.
4
Season the mixture with salt and pepper to taste, ensuring everything is evenly distributed.
5
Transfer the potato salad to a serving dish and sprinkle paprika on top for a pop of color.
6
Cover and refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled.
Nutrition Information
20g
Fat
20g
Carbs
4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What makes the Quick & Creamy Potato Salad Delight unique?
This recipe uses canned diced potatoes to eliminate the need for boiling and peeling, making it extremely fast and convenient.
How many servings does this potato salad recipe make?
This recipe yields approximately 6 servings.
What are the primary ingredients in this potato salad?
The main ingredients include canned new potatoes, hard-boiled eggs, celery, sweet onion, dill pickle, and a mayonnaise-mustard dressing.
How many calories are in one serving of this salad?
Each serving contains 300 calories.
Does this recipe require cooking the potatoes?
No, the recipe uses 3 cans of Del Monte New Potatoes that are already diced and cooked; you only need to drain them.
How many eggs are used in this recipe?
The recipe calls for 6 diced hard-boiled eggs.
What is the fat content per serving?
There are 20 grams of fat per serving.
How long should the potato salad be refrigerated before serving?
It should be covered and refrigerated for at least 1 hour to allow the flavors to meld.
What provides the yellow color in the dressing?
A combination of yellow mustard and mayonnaise creates the soft yellow hue of the dressing.
What kind of onion is recommended for this salad?
The recipe specifically calls for one medium sweet onion, minced.
Are there any crunchy vegetables in this recipe?
Yes, finely chopped celery and diced dill pickles provide a delightful crunch.
What is the role of pimiento in this dish?
One tablespoon of chopped pimiento is added for flavor and visual appeal.
How much mayonnaise is used?
The recipe uses 1 cup of mayonnaise.
Is there any special seasoning added to the dressing?
Yes, the dressing is seasoned with celery seed, pickle juice, and dry mustard.
What is used as a garnish for the final dish?
Paprika is sprinkled on top for a pop of color before serving.
Can I adjust the amount of mustard?
Yes, the yellow mustard should be added to taste and until the desired yellow color is achieved.
How many grams of protein are in each serving?
Each serving provides 4 grams of protein.
What are the total carbohydrates per serving?
There are 20 grams of carbohydrates per serving.
What type of pickles should I use?
The recipe calls for one large diced dill pickle.
Is this recipe suitable for outdoor events?
Yes, it is ideal for summer picnics and barbeques, though it should be served chilled.
Do I need to add salt and pepper?
Yes, the instructions suggest seasoning with salt and pepper to taste.
What size cans of potatoes are required?
You need three 14.5 ounce cans of diced new potatoes.
Is there any pickle juice in the recipe?
Yes, 2 tablespoons of pickle juice are mixed into the dressing.
How much celery is needed?
The recipe requires 3/4 cup of finely chopped celery.
What is the total number of ingredients used?
There are 14 ingredients in total.
Should the salad be served warm or cold?
This potato salad is intended to be served chilled.
What is the first step in making this salad?
The first step is to combine the mayonnaise and yellow mustard in a large mixing bowl.
What is the amount of dry mustard used?
The recipe uses 1/4 teaspoon of dry mustard.
How much celery seed is in the salad?
There is 1/2 teaspoon of celery seed.
Is this a good recipe for beginners?
Yes, it is described as a no-fuss, easy recipe perfect for anyone looking for a quick side dish.