Quick & Creamy Peanut Butter Fudge Delights
Indulge in these Quick & Creamy Peanut Butter Fudge Delights! This delightful treat combines the rich flavors of buttery peanut butter with a smooth, melt-in-your-mouth texture that is sure to impress family and friends alike. Perfect for parties, holidays, or just a sweet craving, this microwaveable recipe simplifies the candy-making process, allowing you to whip up a batch in mere minutes. Share the joy of homemade fudge without the fuss, and enjoy these creamy squares of bliss that are better than store-bought!
N/A
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
1 cup (unsalted, cut into chunks)
Peanut Butter
1 cup (creamy or crunchy (Jif extra crunchy recommended))
Powdered Sugar
16 ounces (sifted)
Pure Vanilla Extract
1 teaspoon (none)
Instructions
1
In a microwave-safe bowl, combine the butter and peanut butter. Cover with plastic wrap, leaving a small vent for steam to escape.
2
Microwave on high for 2 minutes. Carefully remove from the microwave and stir well. Re-cover with plastic wrap and return to the microwave for an additional 2 minutes.
3
Once heated, stir in the sifted powdered sugar and pure vanilla extract. Use a wooden spoon for a smooth consistency, mixing until fully incorporated.
4
Transfer the fudge mixture into an 8x8-inch glass dish or metal pan lined with wax paper. Smooth out the surface with a spatula, then cover again with wax paper.
5
Place the fudge in the refrigerator for about 2 hours, or until set and cooled completely.
6
Once chilled, lift the wax paper to remove the fudge from the dish and cut it into 1-inch squares for serving. Store any leftovers in an airtight container in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Quick & Creamy Peanut Butter Fudge Delights?
They are a delightful treat that combines rich buttery peanut butter with a smooth, melt-in-your-mouth texture, made using a simple microwave process.
How many ingredients do I need for this peanut butter fudge?
This recipe requires only 4 ingredients: butter, peanut butter, powdered sugar, and pure vanilla extract.
Can I use crunchy peanut butter for this recipe?
Yes, you can use either creamy or crunchy peanut butter. Jif extra crunchy is specifically recommended for added texture.
How long does it take to microwave the peanut butter and butter mixture?
The mixture should be microwaved on high for a total of 4 minutes, stirring halfway through after the first 2 minutes.
What type of butter should I use?
The recipe calls for 1 cup of unsalted butter, cut into chunks for even melting.
Why do I need to sift the powdered sugar?
Sifting the powdered sugar ensures a smooth consistency and prevents lumps in the finished fudge.
What size pan is best for setting the fudge?
An 8x8-inch glass dish or metal pan is recommended for this recipe.
How long does the fudge need to chill in the refrigerator?
The fudge should be refrigerated for about 2 hours, or until it is completely cooled and set.
Should I cover the bowl when microwaving?
Yes, cover the bowl with plastic wrap but leave a small vent for steam to escape.
How do I ensure the fudge comes out of the pan easily?
Lining the dish with wax paper allows you to easily lift the fudge out once it has set.
What is the best way to stir the ingredients for a smooth texture?
Use a wooden spoon to mix the heated ingredients until the powdered sugar and vanilla are fully incorporated.
Can I store leftovers of this fudge?
Yes, store any leftover fudge in an airtight container in the refrigerator to keep it fresh.
What size should I cut the fudge squares?
It is recommended to cut the fudge into 1-inch squares for ideal serving portions.
Is this a no-bake recipe?
Yes, this is a no-bake recipe as it uses the microwave to heat the ingredients rather than an oven.
Can I use imitation vanilla instead of pure vanilla extract?
While you can use imitation, pure vanilla extract is recommended for the best flavor profile.
Is this recipe suitable for holidays or parties?
Absolutely! Its quick preparation and creamy texture make it perfect for parties, holidays, or any sweet craving.
What is the primary flavor of this fudge?
The primary flavor is rich, buttery peanut butter sweetened with powdered sugar.
How much powdered sugar is required?
You will need 16 ounces of sifted powdered sugar.
Do I need to grease the pan?
No greasing is necessary if you line the pan with wax paper as directed.
Can I use a metal pan instead of a glass dish?
Yes, both 8x8-inch glass dishes and metal pans work well for setting the fudge.
What should I do if the fudge is too soft after 2 hours?
Continue to refrigerate until the fudge is completely firm and cooled through.
Can I add chocolate chips to this recipe?
While not in the base recipe, you can stir in chocolate chips during the final mixing stage for a peanut butter chocolate version.
How much butter is in one cup?
One cup of butter is equivalent to two standard sticks of butter.
What are the main tags for this recipe?
The recipe is tagged as peanut butter, fudge, candy, quick dessert, microwave recipe, easy candy, and no-bake.
Is this recipe better than store-bought fudge?
The description claims these creamy squares of bliss are better than store-bought and offer homemade joy without the fuss.
Should the butter be melted before mixing?
No, you start by combining the butter chunks and peanut butter together in the bowl and melting them in the microwave.
Can I use a spatula to smooth the fudge?
Yes, a spatula is recommended to smooth out the surface once the mixture is in the pan.
Is this recipe considered a quick dessert?
Yes, it is a quick dessert that simplifies the candy-making process to just a few minutes of active work.
How do I vent the plastic wrap?
Simply peel back a small corner of the plastic wrap or poke a few small holes to let steam escape while microwaving.
What is the texture of this fudge?
The texture is described as creamy and melt-in-your-mouth.