Quick & Creamy Peanut Butter Fudge
Indulge in the rich, creamy goodness of this Quick & Creamy Peanut Butter Fudge — a delightful treat that combines the delightful sweetness of frosting with the lusciousness of peanut butter. Perfect for satisfying your sweet tooth, this fudge recipe takes only 50 seconds to prepare, making it one of the easiest candy recipes you will ever try! Simply whip it up in your microwave, chill it in the fridge, and share the joy with friends and family. They’ll never guess how simple it was to create such a delectable dessert!
32
Servings
100
Calories
2
Ingredients
Ingredients
Ready to spread frosting
16 ounces (none)
Peanut butter
18 ounces (none)
Instructions
1
Begin by greasing an 8-inch square pan with cooking spray or line it with parchment paper for easier removal.
2
In a large microwave-safe bowl, combine the 18 ounces of peanut butter and 16 ounces of ready-to-spread frosting.
3
Place the bowl in the microwave and heat the mixture on high for 50 seconds.
4
After 50 seconds, carefully remove the bowl from the microwave and stir the ingredients together until they are fully combined and smooth.
5
Pour the fudge mixture into the prepared 8-inch square pan, spreading it evenly with a spatula.
6
Allow the fudge to cool at room temperature for a few minutes before transferring it to the refrigerator.
7
Chill the fudge in the refrigerator for about 1-2 hours or until it is set.
8
Once set, cut into 32 equal pieces and enjoy!
Nutrition Information
5g
Fat
10g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Creamy Peanut Butter Fudge?
It is a rich, creamy treat that combines the sweetness of ready-to-spread frosting with the lusciousness of peanut butter, made quickly in the microwave.
How many ingredients are needed for this fudge?
This recipe requires only two main ingredients: ready-to-spread frosting and peanut butter.
How long does it take to prepare the fudge mixture in the microwave?
The mixture only needs to be heated on high for 50 seconds.
What size pan should I use for this recipe?
An 8-inch square pan is the recommended size for this fudge recipe.
How many servings does one batch produce?
One batch produces approximately 32 servings when cut into equal pieces.
How many calories are in one serving of the Peanut Butter Fudge?
Each serving contains approximately 100 calories.
Is this a no-bake recipe?
Yes, this is a no-bake recipe as it uses the microwave and then sets in the refrigerator.
How long should the fudge chill in the refrigerator?
The fudge should chill for about 1 to 2 hours or until it is completely set.
How much peanut butter is used in the recipe?
You will need 18 ounces of peanut butter for this recipe.
How much frosting is required?
You will need 16 ounces of ready-to-spread frosting.
What is the fat content per serving?
Each serving contains 5 grams of fat.
How many carbohydrates are in a single serving?
There are 10 grams of carbohydrates in each serving.
Does this fudge provide any protein?
Yes, each serving contains 2 grams of protein.
How should I prepare the pan to prevent sticking?
You should grease the pan with cooking spray or line it with parchment paper for easier removal.
When should I cut the fudge into pieces?
Wait until the fudge is fully set after being chilled in the refrigerator for 1-2 hours.
Is this recipe considered a candy?
Yes, the recipe category is listed as Candy.
Can I use parchment paper for this recipe?
Yes, lining the pan with parchment paper is recommended for easier removal of the fudge.
Do I need to stir the mixture after microwaving?
Yes, you must stir the ingredients together after microwaving until they are fully combined and smooth.
Can this be served at room temperature?
While it sets in the fridge, fudge is often enjoyed at room temperature, though it may become softer.
Is this recipe suitable for the holidays?
Yes, it is tagged as a 'holiday candy' and makes a great gift or party treat.
How easy is this recipe to make?
It is extremely easy; it's described as one of the easiest candy recipes you will ever try with only 50 seconds of heating.
Can I use chocolate frosting?
The recipe specifies ready-to-spread frosting; while peanut butter is the focus, chocolate frosting is a common variation for fudge.
What should I do immediately after heating the mixture?
Carefully remove the bowl from the microwave and stir the ingredients immediately until smooth.
What is the total preparation time for the mixture?
The active heating time is 50 seconds, with a few additional minutes for stirring and spreading.
What tags are associated with this dessert?
Tags include fudge, peanut butter, quick dessert, easy candy, no-bake, and microwave fudge.
Does this recipe contain fiber?
Based on the provided data, the fiber content is negligible or not listed.
Is there any cholesterol in this fudge?
The provided nutritional information indicates that the cholesterol level is not listed (null).
How do I spread the mixture into the pan?
You should use a spatula to spread the mixture evenly into the prepared square pan.
Can children help make this?
Because it is quick and uses a microwave, it is a great recipe for kids to help with, though they should be careful with the hot bowl.
What is the primary flavor profile of this fudge?
The primary flavors are sweet frosting and rich, savory peanut butter.