Quick & Creamy Microwave Hollandaise
Discover the joy of making a rich and tangy hollandaise sauce in mere minutes with this quick microwave method. This versatile sauce is perfect for drizzling over classic Eggs Benedict, vibrant asparagus, or your favorite seafood dishes. The combination of creamy butter, luscious egg yolks, and a splash of lemon transforms everyday meals into gourmet experiences. Perfect for brunch or dinner, this easy recipe is a wonderful way to elevate your culinary creations with minimal effort. Enjoy the pleasure of homemade hollandaise sauce without the fuss!
N/A
Servings
120
Calories
5
Ingredients
Ingredients
butter
1/2 cup (cut into four pieces)
large egg yolks
4 (separated)
heavy cream
1/2 cup (none)
lemon juice
2 tablespoons (freshly squeezed)
Dijon mustard
1 teaspoon (none)
Instructions
1
Cut the butter into four equal pieces and place them in a 1-quart glass measuring cup or microwave-safe bowl. Cover with a paper towel and microwave on high for 45 seconds to 1 minute, or until the butter is almost melted. Remove and stir until fully melted.
2
In a separate small bowl, separate the egg yolks, discarding the whites or saving them for another recipe. Whisk the yolks well until they are smooth and creamy.
3
Add the whisked egg yolks to the melted butter, stirring thoroughly to combine.
4
Pour in the heavy cream and lemon juice, mixing well to create a smooth sauce base.
5
Microwave the mixture uncovered on high for about 1 to 2 minutes, stopping every 20 seconds to stir with a fork until the sauce is just slightly thickened.
6
Once done, remove the sauce from the microwave and mix in the Dijon mustard until fully incorporated.
7
For serving, keep the sauce warm in an insulated container for up to 2 hours, or allow it to cool to room temperature and refrigerate in a covered microwave-safe container for up to 24 hours. To reheat, cover with plastic wrap, pierce the wrap with a knife for venting, and microwave on 50% power for about 3 to 4 minutes, stirring halfway through. Be careful not to let the sauce boil.
Nutrition Information
12g
Fat
0.6g
Carbs
0.6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Creamy Microwave Hollandaise?
It is a rich and tangy sauce made in the microwave, perfect for Eggs Benedict, asparagus, or seafood.
How much butter is required for this recipe?
The recipe calls for 1/2 cup of butter.
How many egg yolks should I use?
Use 4 large egg yolks, separated from the whites.
What kind of cream is used in the sauce?
The recipe uses 1/2 cup of heavy cream.
How much lemon juice is needed?
You will need 2 tablespoons of freshly squeezed lemon juice.
What type of mustard is included?
The recipe includes 1 teaspoon of Dijon mustard.
How should the butter be prepared?
Cut the butter into four equal pieces before microwaving.
What container is best for melting the butter?
A 1-quart glass measuring cup or a microwave-safe bowl is recommended.
How long do I microwave the butter?
Microwave on high for 45 seconds to 1 minute until almost melted.
Should I cover the butter while melting?
Yes, cover the container with a paper towel.
What should I do with the egg whites?
You can discard the egg whites or save them for another recipe.
How should the egg yolks be prepared before adding?
Whisk the yolks well until they are smooth and creamy.
When are the yolks combined with the butter?
Add the whisked yolks to the butter after the butter is fully melted and stirred.
When is the heavy cream added to the mix?
Add the heavy cream and lemon juice after the yolks have been stirred into the butter.
How long do I microwave the sauce base?
Microwave the mixture uncovered on high for 1 to 2 minutes.
Why must I stir every 20 seconds?
Stirring with a fork every 20 seconds ensures the sauce thickens evenly without overcooking.
What consistency should the finished sauce have?
Microwave until the sauce is just slightly thickened.
At what point is the Dijon mustard added?
Mix in the Dijon mustard after the sauce is removed from the microwave and fully cooked.
How can I keep the sauce warm for serving?
Store it in an insulated container for up to 2 hours.
Can this hollandaise sauce be refrigerated?
Yes, it can be refrigerated in a covered microwave-safe container for up to 24 hours.
How do you reheat the hollandaise sauce?
Reheat at 50% power for 3 to 4 minutes, stirring halfway through.
Should the sauce be covered during reheating?
Yes, cover with plastic wrap and pierce the wrap with a knife for venting.
What is a major precaution when reheating?
Be careful not to let the sauce boil during the reheating process to prevent curdling.
What are some common serving suggestions?
It is excellent for Eggs Benedict, vibrant asparagus, or seafood dishes.
How many calories are in one serving?
There are 120 calories in a serving of this hollandaise sauce.
What is the fat content per serving?
The sauce contains 12g of fat per serving.
Are there many carbohydrates in this sauce?
No, there are only 0.6g of carbohydrates per serving.
What is the protein content?
Each serving provides 0.6g of protein.
What tags define this recipe?
Tags include hollandaise sauce, microwave recipes, easy sauces, and brunch recipes.
Is this recipe difficult to make?
No, it is a quick and easy method designed to elevate meals with minimal effort.