Quick & Creamy King Ranch Chicken Bake
Discover the ultimate comfort food with this Quick & Creamy King Ranch Chicken Bake! Utilizing the convenient creamy chicken verde soup from Campbell's Southwest Style Cooking line, this dish marries zesty flavors and textures that will delight your taste buds. The combination of tender chicken, crisp corn tortillas, and a gooey cheese topping creates a satisfying one-dish meal for any busy weeknight. Serve it with a side of fresh salad or guacamole for an extra touch! Perfect for feeding a family or impressing guests, this casserole is sure to become a household favorite.
4
Servings
240
Calories
6
Ingredients
Ingredients
Creamy Chicken Verde Soup
1 (10 1/2 ounce can)
Water
1/2 (cup)
Garlic Powder
1/2 (teaspoon)
Cooked Chicken
2 (cups, cubed (pre-cooked chicken breast strips recommended))
Corn Tortillas
5 (small, cut into strips)
Shredded Cheese
1/2 (cup (Mexican Style 4 cheese blend or cheddar))
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly coat a shallow casserole dish or pie plate with cooking spray to prevent sticking.
3
In a mixing bowl, combine the creamy chicken verde soup, water, and garlic powder. Stir until well blended.
4
Add the cubed cooked chicken to the soup mixture and mix until the chicken is completely coated.
5
Fold in the corn tortilla strips gently, ensuring that they are evenly distributed in the mixture.
6
Pour the entire mixture into the prepared casserole dish, spreading it out evenly.
7
Sprinkle the shredded cheese generously over the top of the casserole.
8
Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and slightly golden.
9
Remove from the oven and let it cool for a few minutes before serving.
Nutrition Information
9.5g
Fat
18g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is the Quick & Creamy King Ranch Chicken Bake.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 240 calories.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
What type of soup is used in this King Ranch Chicken Bake?
The recipe uses one 10 1/2 ounce can of Creamy Chicken Verde Soup.
How much cooked chicken is required?
You will need 2 cups of cubed cooked chicken.
What kind of tortillas are needed?
The recipe calls for 5 small corn tortillas cut into strips.
What is the recommended cheese for the topping?
You can use 1/2 cup of Mexican Style 4 cheese blend or cheddar.
How long does the dish need to bake?
It should bake for 25-30 minutes.
Is this considered a one-dish meal?
Yes, it is categorized as a One Dish Meal.
How much water should be mixed with the soup?
You should add 1/2 cup of water.
What amount of garlic powder is used?
The recipe uses 1/2 teaspoon of garlic powder.
What are the protein and fat contents?
The dish contains 18g of protein and 9.5g of fat per serving.
How many carbohydrates are in a serving?
There are 18g of carbohydrates per serving.
How should the casserole dish be prepared?
Lightly coat a shallow casserole dish or pie plate with cooking spray.
What are the suggested side dishes for this meal?
It is recommended to serve it with a side of fresh salad or guacamole.
Can I use pre-cooked chicken strips?
Yes, pre-cooked chicken breast strips are recommended for convenience.
How do I know when the casserole is done?
It is done when it is hot and bubbly and the cheese is melted and slightly golden.
Should I let the dish rest after baking?
Yes, let it cool for a few minutes before serving.
What specific soup line is mentioned?
Campbell's Southwest Style Cooking line is utilized.
Is the chicken mixed into the soup before or after adding tortillas?
The chicken is added to the soup mixture first, then the tortillas are folded in.
How many ingredients total are in this recipe?
There are 6 ingredients in total.
What is the texture of the tortillas in this bake?
The tortillas are cut into strips and provide a zesty texture within the creamy sauce.
Is there any sugar or fiber in this recipe?
The data provided indicates that fiber and sugar content are not specified.
What tags define this recipe?
Tags include king ranch casserole, chicken dinner, one dish meal, easy recipe, comfort food, and tex-mex.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a quick and satisfying meal for any busy weeknight.
Do I need to cover the dish while baking?
The instructions do not specify covering; the cheese should become golden.
What type of dish should I use?
A shallow casserole dish or a pie plate is recommended.
How are the tortillas incorporated?
They are gently folded into the soup and chicken mixture.
What flavor profile does the description suggest?
The dish is described as a blend of zesty flavors and ultimate comfort food.