Quick & Creamy Crab Chowder
This delightful Quick & Creamy Crab Chowder is the perfect solution for chilly evenings when time is of the essence. Packed with sweet cream-style corn and tender crab, this bisque is both comforting and satisfying. Ready in just 20 minutes, it's an excellent option for a cozy dinner or a last-minute gathering. Easily adaptable and can be doubled for larger families. Plus, the leftovers freeze beautifully for a future meal!
3
Servings
220
Calories
7
Ingredients
Ingredients
cream-style corn
14.75 ounces (canned)
condensed cream of potato soup
10.75 ounces (canned)
skim milk
1.5 cups (liquid)
garlic powder
0.5 teaspoon (dry)
ground black pepper
0.5 teaspoon (freshly ground)
imitation crabmeat
9 ounces (chunks)
bay leaf
1 (optional)
Instructions
1
In a medium-sized saucepan, combine the cream-style corn, condensed cream of potato soup, skim milk, garlic powder, ground black pepper, and bay leaf (if using).
2
Place the saucepan over low heat, stirring occasionally, and heat the mixture until it reaches a gentle simmer, which should take about 10-15 minutes. Be careful not to let it scorch by stirring regularly.
3
Once the chowder is hot, gently fold in the imitation crabmeat and allow it to heat through, which will take about 2-3 minutes.
4
Before serving, carefully remove and discard the bay leaf. Stir well and serve hot!
Nutrition Information
3g
Fat
25g
Carbs
14g
Protein
2g
Fiber
5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
How long does it take to make Quick & Creamy Crab Chowder?
This recipe is very fast and can be prepared in just 20 minutes.
How many servings does this recipe provide?
This recipe makes 3 servings.
What are the primary ingredients in this crab chowder?
The main ingredients are cream-style corn, condensed cream of potato soup, skim milk, imitation crabmeat, garlic powder, black pepper, and a bay leaf.
How many calories are in one serving of this chowder?
There are 220 calories per serving.
Can this crab chowder be frozen?
Yes, the leftovers freeze beautifully for future meals.
What type of crab is used in this recipe?
The recipe calls for 9 ounces of imitation crabmeat chunks.
Is this recipe suitable for a quick dinner?
Absolutely, it is designed as a quick meal and easy dinner option.
How much fat is in a serving of this chowder?
Each serving contains 3g of fat.
What is the carbohydrate content?
There are 25g of carbohydrates per serving.
How much protein does this soup offer?
This chowder provides 14g of protein per serving.
What kind of corn should I use?
You should use one 14.75-ounce can of cream-style corn.
What base soup is used for the chowder?
The base is a 10.75-ounce can of condensed cream of potato soup.
What type of milk is recommended?
The recipe recommends using 1.5 cups of skim milk.
How do I prevent the chowder from scorching?
Place the saucepan over low heat and stir the mixture occasionally.
How long should the base mixture simmer?
The base should reach a gentle simmer, which typically takes about 10-15 minutes.
When do I add the imitation crabmeat?
Add the crabmeat once the chowder base is hot and has reached a simmer.
How long does the crabmeat need to heat through?
The crabmeat only needs about 2-3 minutes to heat through.
Is the bay leaf required?
The bay leaf is listed as an optional ingredient for added flavor.
Should I leave the bay leaf in when serving?
No, you should carefully remove and discard the bay leaf before serving.
How much fiber is in each serving?
There are 2g of fiber per serving.
Does this recipe contain sugar?
Yes, there are 5g of sugar per serving.
Can I double this recipe for a larger group?
Yes, the recipe is easily adaptable and can be doubled for larger families.
What seasonings are used in this chowder?
It is seasoned with 0.5 teaspoon of garlic powder and 0.5 teaspoon of ground black pepper.
What tags describe this recipe?
Tags include chowder, bisque, seafood, crab, quick meal, and comfort food.
How many total ingredients are required?
There are 7 ingredients in total.
What is the preparation style for the crab?
The imitation crab should be in chunks.
Is this a spicy dish?
No, it is a creamy and savory bisque without spicy ingredients.
What temperature should I use to cook the soup?
Use low heat to ensure the creamy base heats through without burning.
How is the corn prepared for this recipe?
The corn used is canned cream-style corn.
Is this recipe considered a bisque or a chowder?
It is described as both a creamy crab chowder and a satisfying bisque.