Quick & Creamy Chocolate Fudge Bliss
Indulge in an irresistible treat with this Quick & Creamy Chocolate Fudge Bliss. This two-ingredient recipe requires only minutes to prepare, making it the perfect sweet solution for last-minute cravings or hosting needs. With a rich chocolate flavor paired with the delightful creaminess of frosting, this fudge is sure to impress! Avoid using imitation chocolate chips or flavored alternatives, as they may compromise the texture and taste. For best results, opt for off-brand frostings that provide a rich consistency. Once prepared, this fudge sets up rapidly, so make sure your buttered pan is ready to go. In just 15 minutes, you’ll have luscious fudge squares to share—or keep all to yourself!
16
Servings
100
Calories
2
Ingredients
Ingredients
Chocolate Chips
2 cups (semisweet or dark, avoid imitation)
Room Temperature Frosting
1 cup (any flavor, but preferably a rich variety)
Instructions
1
Prepare an 8x8 inch baking pan by greasing it with butter or non-stick spray.
2
In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
3
Once melted, quickly add the room temperature frosting to the chocolate chips and stir vigorously. The mixture will begin to thicken, so be ready to work quickly.
4
When fully combined and smooth, pour the fudge mixture into the prepared pan, spreading it evenly with a spatula.
5
Refrigerate the fudge for about 10 to 15 minutes, allowing it to set firmly.
6
Once set, remove from the refrigerator, cut into 2-inch squares, and enjoy!
Nutrition Information
4.4g
Fat
15g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Creamy Chocolate Fudge Bliss?
It is an irresistible two-ingredient treat that provides a rich chocolate flavor with a creamy frosting texture.
How many ingredients are in this recipe?
This recipe requires only two main ingredients.
What are the specific ingredients needed?
You will need 2 cups of chocolate chips and 1 cup of room temperature frosting.
What type of chocolate chips should be used?
It is best to use semisweet or dark chocolate chips for the best flavor.
Should I avoid flavored chocolate chips?
Yes, you should avoid flavored alternatives to ensure the best texture and taste.
Why shouldn't I use imitation chocolate chips?
Imitation chips may compromise the overall texture and flavor of the fudge.
What kind of frosting works best?
Any flavor of frosting can be used, but a rich variety is preferred.
Is off-brand frosting okay to use?
Yes, off-brand frostings are actually recommended for providing a rich consistency.
What temperature should the frosting be before mixing?
The frosting should be at room temperature before adding it to the chocolate.
What size baking pan is required?
You should use an 8x8 inch baking pan for this recipe.
How should I prepare the baking pan?
Grease the pan with butter or a non-stick cooking spray before you begin.
What is the best way to melt the chocolate chips?
Melt them in a microwave-safe bowl using 30-second intervals.
How long are the microwave intervals for melting chocolate?
Use 30-second intervals to prevent the chocolate from burning.
What should I do between microwave intervals?
Stir the chocolate chips to ensure they melt smoothly and evenly.
When do I add the frosting to the chocolate?
Add the frosting immediately once the chocolate is fully melted and smooth.
Why is it important to stir vigorously?
The mixture thickens very quickly once the frosting is added, so vigorous stirring is necessary for a smooth result.
How do I ensure the fudge is even in the pan?
Use a spatula to spread the mixture evenly across the prepared pan.
Where should the fudge be placed to set?
Place the fudge in the refrigerator to allow it to set firmly.
How long does the fudge need to refrigerate?
It needs to refrigerate for approximately 10 to 15 minutes.
How should the fudge be cut once it is set?
Remove it from the refrigerator and cut it into 2-inch squares.
How many servings does this recipe make?
This recipe yields approximately 16 servings.
How many calories are in one serving of fudge?
There are 100 calories per serving.
What is the fat content per serving?
Each serving contains 4.4g of fat.
How many grams of carbohydrates are in each serving?
Each serving has 15g of carbohydrates.
How much protein is in a single square?
There is 0.5g of protein per square.
Is this a no-bake recipe?
Yes, it is a no-bake candy recipe that sets in the refrigerator.
How long does the entire preparation process take?
The total preparation and setting time is approximately 15 minutes.
Can I use this recipe for last-minute treats?
Yes, it is the perfect solution for last-minute cravings or hosting needs.
What is the texture of this fudge?
The fudge has a luscious, creamy, and smooth texture.
What should I do if the mixture begins to thicken while stirring?
Work as quickly as possible to combine the ingredients and pour them into the pan before it sets.