Quick & Creamy Chicken Enchiladas Delight
Experience the flavorful fusion of tender chicken, zesty green chilies, and melting cheeses in this Quick & Creamy Chicken Enchiladas Delight recipe. Perfect for busy weeknights, this dish guarantees a hearty meal with minimal prep time. Bursting with flavors, each enchilada is a delightful pocket of goodness, smothered in a creamy sauce that will have your family coming back for seconds. Serve them with a side of fresh salad or Mexican rice for a complete meal!
6
Servings
367
Calories
13
Ingredients
Ingredients
Chopped Onion
1/2 cup (Chopped)
Garlic Clove
1 (Minced)
Oil
1 tablespoon (For sautéing)
Chopped Cooked Chicken
2 cups (Cooked and chopped)
Chopped Green Chilies
1 (4 ounce) can (Canned)
Chicken Broth
1/4 cup (Ready to use)
Chili Powder
2 teaspoons (Ground)
Ground Cumin
1 teaspoon (Ground)
Philadelphia Cream Cheese
4 ounces (Softened)
Flour Tortillas
6 (6-inch size)
Cubed Velveeta Cheese
1/4 pound (Cubed)
Milk
2 tablespoons (For smoothing the cheese sauce)
Salsa
1/2 cup (Prepared)
Instructions
1
In a large skillet, heat the oil over medium heat. Add the chopped onions and minced garlic, sautéing until the onions become translucent, approximately 3-4 minutes.
2
Stir in the chopped cooked chicken, green chilies, chicken broth, chili powder, and ground cumin. Cook for an additional 4 minutes until heated through and well combined.
3
Add the Philadelphia Cream Cheese to the skillet, stirring continuously until it's fully melted and incorporated into the mixture.
4
Lay each flour tortilla flat and spoon about 1/3 cup of the chicken mixture onto the center of each tortilla. Roll them up tightly, then place seam side down into a greased square microwave- or oven-safe dish.
5
In a separate microwave-safe bowl, combine the cubed Velveeta cheese and salsa. Microwave on high for 2 to 3 minutes, stirring halfway through, until melted and smooth.
6
Pour the melted Velveeta sauce over the rolled enchiladas. For added flavor, sprinkle additional salsa on top if desired.
7
Cover the dish with a microwave-safe lid or plastic wrap, and heat in the microwave for 6-8 minutes, or place in a preheated 350°F oven for about 10 minutes until hot and bubbly.
Nutrition Information
22.5g
Fat
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Creamy Chicken Enchiladas Delight?
It is a flavorful fusion of tender chicken, zesty green chilies, and melting cheeses, perfect for a hearty weeknight meal.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the main ingredients in the chicken mixture?
The mixture includes chopped cooked chicken, green chilies, onion, garlic, chicken broth, chili powder, cumin, and Philadelphia Cream Cheese.
How much chicken is required for this recipe?
You will need 2 cups of cooked and chopped chicken.
What type of tortillas should be used?
The recipe calls for six 6-inch flour tortillas.
How much filling goes into each tortilla?
Spoon about 1/3 cup of the chicken mixture onto the center of each tortilla.
What is used to make the creamy cheese sauce?
The sauce is made by melting cubed Velveeta cheese with salsa and a bit of milk.
How long do I sauté the onions and garlic?
Sauté the onions and garlic for approximately 3-4 minutes until the onions are translucent.
Can I cook these enchiladas in the microwave?
Yes, cover the dish and heat in the microwave for 6-8 minutes.
What is the oven temperature and time for baking?
Bake in a preheated 350 F oven for about 10 minutes until hot and bubbly.
What spices provide the flavor in this dish?
The flavor comes from 2 teaspoons of chili powder and 1 teaspoon of ground cumin.
How much cream cheese is needed?
The recipe requires 4 ounces of softened Philadelphia Cream Cheese.
How do I prepare the Velveeta sauce?
Combine cubed Velveeta and salsa in a bowl and microwave on high for 2 to 3 minutes, stirring halfway.
What is the purpose of the milk in the recipe?
The 2 tablespoons of milk are used for smoothing the Velveeta cheese sauce.
How should the tortillas be placed in the baking dish?
Roll the tortillas tightly and place them seam side down in a greased square dish.
What is the calorie count per serving?
Each serving contains 367 calories.
How much fat is in one serving?
There are 22.5 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 15 grams of protein per serving.
What size can of green chilies is needed?
You will need one 4-ounce can of chopped green chilies.
Is this a quick recipe to prepare?
Yes, it is designed for busy weeknights with minimal prep time.
Can I add more salsa to the recipe?
Yes, you can sprinkle additional salsa on top of the Velveeta sauce for added flavor.
What sides go well with these enchiladas?
Serve them with a fresh salad or Mexican rice for a complete meal.
How much onion is used?
The recipe calls for 1/2 cup of chopped onion.
How much chicken broth is used in the filling?
The recipe uses 1/4 cup of chicken broth.
What amount of Velveeta cheese is required?
You will need 1/4 pound of cubed Velveeta cheese.
How much salsa is used for the topping?
The recipe uses 1/2 cup of prepared salsa.
How do I ensure the cream cheese blends well?
Stir continuously once added to the skillet until it is fully melted and incorporated.
What oil is used for sautéing?
The recipe uses 1 tablespoon of oil.
How many garlic cloves are needed?
One minced garlic clove is required.
Is this recipe categorized as comfort food?
Yes, it is tagged as a cheesy chicken comfort food dish.