Quick & Creamy Chicken Enchiladas
These Quick & Creamy Chicken Enchiladas are a delightful fusion of flavors that transports you to your favorite Mexican restaurant right from your kitchen. This easy-to-make recipe takes just a fraction of the time while still delivering that rich, savory taste we all love. Combining tender chicken and a creamy sauce enveloped in soft flour tortillas, this dish is perfect for busy weeknights or gatherings with family and friends. Top it with extra cheese for a cheesy golden finish that everyone will adore - it's sure to become a household favorite!
10
Servings
N/A
Calories
6
Ingredients
Ingredients
cream of chicken soup
1 can (no preparation needed)
diced tomatoes with mild green chilies
1 (10 ounce) can (undrained)
sour cream
1 cup (no preparation needed)
shredded cheese
2 cups (divided (preferably colby and Monterey jack))
flour tortillas
10 (no preparation needed)
cooked and cubed chicken
2 cups (cooked and cubed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cream of chicken soup, undrained diced tomatoes with green chilies, sour cream, and 1 1/2 cups of the shredded cheese. Stir until thoroughly mixed.
3
Scoop out 1/3 of this mixture into a separate bowl and set aside.
4
Add the cooked and cubed chicken to the remaining mixture and gently fold until the chicken is evenly coated.
5
Take a tortilla shell and place a generous spoonful of the chicken and soup mixture in the center. Roll it up tightly and place seam side down in a greased 9x13 inch baking pan.
6
Repeat this process with the remaining tortillas until the pan is full.
7
Spread the reserved soup mixture evenly over the top of the filled tortillas.
8
Sprinkle the remaining shredded cheese on top of the sauce.
9
Bake uncovered in the preheated oven for 20 to 25 minutes, or until everything is heated through and the top is bubbly and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Quick & Creamy Chicken Enchiladas?
They are a Mexican-inspired dish featuring tender chicken and a creamy sauce wrapped in flour tortillas and topped with melted cheese.
How many servings does this recipe produce?
This recipe makes 10 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long do the enchiladas need to bake?
Bake the enchiladas uncovered for 20 to 25 minutes.
What type of soup is used in the sauce?
The recipe calls for one can of cream of chicken soup.
Do I need to drain the tomatoes and green chilies?
No, the 10-ounce can of diced tomatoes with mild green chilies should be used undrained.
What kind of tortillas are used in this recipe?
This recipe uses 10 flour tortillas.
How much chicken is required?
You will need 2 cups of chicken that is already cooked and cubed.
What type of cheese is recommended?
The recipe recommends 2 cups of shredded cheese, preferably a mix of Colby and Monterey Jack.
How is the cheese divided during the cooking process?
Use 1 1/2 cups of cheese in the initial mixture and reserve the remaining 1/2 cup to sprinkle on top before baking.
What amount of sour cream is needed?
The recipe requires 1 cup of sour cream.
What size baking pan should I use?
A greased 9x13 inch baking pan is required.
How do I assemble the enchiladas in the pan?
Roll the tortillas tightly with the filling and place them seam side down in the pan.
How much of the soup mixture should be reserved for the top?
You should set aside 1/3 of the cream mixture before adding the chicken to spread over the tortillas later.
Are these enchiladas considered a quick meal?
Yes, they are designed as a quick and easy recipe perfect for busy weeknights.
Is the chicken added to the sauce before or after filling the tortillas?
The chicken is folded into 2/3 of the sauce mixture before the tortillas are filled.
Should the baking pan be covered with foil?
No, the instructions specify to bake them uncovered.
How do I know when the enchiladas are finished cooking?
They are done when everything is heated through and the top is bubbly and golden.
What is the preparation level for this recipe?
The preparation is minimal, using pre-cooked chicken and canned soup for convenience.
What is the primary category for this dish?
The dish is categorized under Mexican cuisine.
Can these be served to a family?
Yes, it is noted as a family-friendly recipe that is sure to become a household favorite.
How many ingredients are in this recipe?
There are 6 main ingredients.
What provides the creaminess in the sauce?
The combination of cream of chicken soup and sour cream provides the creamy texture.
Is there any preparation needed for the flour tortillas?
No special preparation is needed for the tortillas before filling them.
Does the recipe include nutritional information?
Nutritional details like calories, fat, and carbohydrates are not provided in this specific record.
What is the texture of the finished dish?
The dish features soft tortillas with a rich, savory, and creamy filling and a golden, bubbly cheese top.
Are the tomatoes spicy?
The recipe specifies using 'mild' green chilies with the diced tomatoes.
What is the first step of the instructions?
The first step is to preheat your oven to 350°F (175°C).
Can I use rotisserie chicken for this?
While not specifically mentioned, rotisserie chicken would satisfy the 'cooked and cubed' requirement perfectly.
What kind of finish should the cheese have?
The cheese should have a cheesy golden finish.