Frequently Asked Questions
What is the Quick & Creamy Chicken, Broccoli, and Rice Casserole?
It is a hearty, one-pan meal that combines juicy chicken breasts, tender broccoli, and fluffy white rice in a creamy sauce, designed to be ready in just 15 minutes.
How long does it take to prepare this casserole?
This recipe is very efficient and can be whipped up in approximately 15 minutes, making it ideal for busy weeknights.
What type of chicken should I use?
The recipe calls for 4 pieces of boneless, skinless chicken breast halves.
Which brand of rice is recommended for this recipe?
The recipe specifically uses 2 cups of uncooked MINUTE White Rice for quick and even cooking.
What kind of soup is used for the creamy base?
One 10.75-ounce can of Campbell's Cream of Chicken Soup provides the creamy foundation for the dish.
What vegetables are included in the casserole?
The dish features 2 cups of fresh frozen broccoli florets.
What ingredients are needed for seasoning?
The recipe uses 1/4 teaspoon of paprika and 1/4 teaspoon of pepper for flavor.
How much water is required?
You will need 1.5 cups of water to help cook the rice and form the sauce.
What is the first step in cooking the chicken?
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat and cook the chicken until golden brown on both sides.
How long does it take to brown the chicken?
It typically takes approximately 5 to 7 minutes to brown the chicken breast halves effectively.
What do I do with the chicken once it is browned?
Remove the chicken from the skillet and set it aside while you prepare the sauce and rice mixture.
How do I prepare the sauce in the skillet?
In the same skillet used for the chicken, combine the cream of chicken soup, water, paprika, and pepper, then stir well.
At what point do I add the rice and broccoli?
Once the soup and water mixture has been brought to a boil over medium heat, stir in the uncooked rice and broccoli.
When do I put the chicken back into the skillet?
Place the browned chicken back on top of the rice and broccoli mixture after they have been stirred into the boiling sauce.
Can I add extra seasoning to the chicken?
Yes, you can optionally sprinkle additional paprika and pepper over the chicken once it is placed back in the skillet for extra flavor.
How long should the casserole simmer?
Cover the skillet and let it simmer on low heat for about 5 minutes.
How do I know when the dish is finished cooking?
The dish is ready when the rice is tender and the chicken is no longer pink in the center.
Is there a resting period after cooking?
Yes, it is recommended to let the casserole sit for a couple of minutes after removing it from the heat before serving.
Is this a one-pan meal?
Yes, the entire meal is prepared in a single large skillet, minimizing cleanup.
Can this recipe be used for meal prep?
Absolutely, its quick preparation and hearty ingredients make it a simple and effective meal prep option for the week ahead.
What is the total ingredient count for this recipe?
There are 8 main ingredients required for this dish.
What type of oil is best for browning the chicken?
Vegetable oil is recommended for its high smoke point during the browning process.
Is this recipe suitable for families?
Yes, it is described as a family-friendly meal that is both delicious and packed with nutrients.
Can I use fresh broccoli instead of frozen?
While the recipe specifies fresh frozen broccoli, fresh florets can be used, though they may require slightly adjusted cooking times.
What makes the casserole creamy?
The combination of Campbell's Cream of Chicken Soup and water creates a smooth, creamy sauce as it simmers with the rice.
Do I need to precook the rice?
No, you use uncooked MINUTE White Rice, which cooks directly in the skillet with the other ingredients.
What temperature should I use to simmer the rice?
Once the mixture is boiling and covered, you should reduce the heat to low for the simmering stage.
Is the chicken cooked whole or in pieces?
The recipe uses whole boneless, skinless chicken breast halves.
Does the recipe require any specialized equipment?
No specialized equipment is needed other than a large skillet with a lid.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and an easy recipe specifically for those with limited time.