Quick & Cozy Instant Pot Chicken Noodle Soup
This Quick & Cozy Instant Pot Chicken Noodle Soup is a delightful and heartwarming dish perfect for busy weeknights. Bursting with flavors from tender chicken, fresh vegetables, and aromatic herbs, this recipe comes together in less than 10 minutes of cooking time. Enhanced by rich homemade chicken or turkey stock, it provides the ultimate comfort in a bowl. Ideal for serving family or friends, this soup is both nourishing and satisfying.
10
Servings
N/A
Calories
15
Ingredients
Ingredients
Bone-in chicken
2 lbs (seasoned)
Pepper
1 1/2 teaspoons (black, freshly ground)
Salt
1 teaspoon (to taste)
Ghee or butter
1 tablespoon (melted)
Large onion
1 (chopped)
Garlic cloves
2 (minced)
Organic chicken broth
6 cups (homemade or store-bought)
Medium carrots
5 (sliced)
Celery ribs
4 (diced)
Bay leaves
2 (optional)
Thyme
1/2 teaspoon (dried)
Parsley
1/2 teaspoon (dried or fresh)
Lemon juice
1 tablespoon (freshly squeezed)
Egg noodles
16 ounces (regular or gluten-free)
Extra chicken broth
2 cups (optional for adjusting consistency)
Instructions
1
1. Begin by selecting the 'Sauté' mode on your Instant Pot. Add the ghee or butter and let it melt.
2
2. While the butter is melting, season the bone-in chicken with salt, pepper, thyme, and parsley to ensure it's well-flavored.
3
3. Once the butter has melted, add the chopped onions, minced garlic, sliced carrots, and diced celery to the pot. Sauté for 3-5 minutes until the vegetables begin to soften.
4
4. Add any leftover seasoning from the chicken and include the lemon juice for a touch of brightness.
5
5. Place the seasoned chicken on top of the sautéed vegetables in the Instant Pot. Pour in the chicken broth, ensuring the chicken is submerged. If you're using regular egg noodles, you can stir them in at this stage. Note that gluten-free egg noodles should be cooked separately on the stove.
6
6. Secure the lid on the Instant Pot and ensure the pressure valve is set to 'Sealing.' Select 'Manual' or 'Pressure Cook' on high pressure for 7 minutes.
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7. After the cooking time is complete, carefully perform a quick release by turning the steam valve to release the pressure.
8
8. Once the pressure has released, open the lid and remove the chicken. Shred or chop the chicken into bite-sized pieces, discarding the bones if necessary.
9
9. If the noodles absorbed too much broth, add extra chicken broth to ensure the soup has the desired consistency.
10
10. Stir the shredded chicken back into the soup. Garnish with fresh parsley if desired before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in this Instant Pot Chicken Noodle Soup?
The recipe uses 2 lbs of bone-in chicken for enhanced flavor.
How many servings does this recipe yield?
This recipe is designed to serve 10 people.
How long is the actual pressure cooking time?
The soup cooks for 7 minutes on high pressure.
Can I make this soup gluten-free?
Yes, you can use gluten-free egg noodles, but they should be cooked separately on the stove rather than in the Instant Pot.
What fat is used for sautéing the vegetables?
You can use either 1 tablespoon of ghee or butter.
What vegetables are included in this soup?
The recipe includes a large onion, 2 garlic cloves, 5 medium carrots, and 4 celery ribs.
Should I use a natural release or quick release for the pressure?
You should perform a quick release by turning the steam valve immediately after the cooking time is complete.
When do I add the egg noodles if using regular ones?
Regular egg noodles can be stirred into the pot before you start the pressure cooking cycle.
Why is lemon juice added to the recipe?
One tablespoon of lemon juice is added to provide a touch of brightness to the flavor profile.
What herbs and spices are used for seasoning?
The soup is seasoned with black pepper, salt, dried thyme, parsley, and optional bay leaves.
Do I need to shred the chicken?
Yes, after cooking, you should remove the chicken, shred or chop it into bite-sized pieces, and discard the bones before adding it back to the soup.
What should I do if the noodles absorb too much broth?
You can add up to 2 cups of extra chicken broth at the end to adjust the consistency.
Is it better to use homemade or store-bought broth?
The recipe works well with either rich homemade chicken/turkey stock or organic store-bought broth.
What is the first step in the cooking process?
The first step is to select the 'Sauté' mode on the Instant Pot and melt the ghee or butter.
How long should I sauté the vegetables?
The onions, garlic, carrots, and celery should be sautéed for 3-5 minutes until they begin to soften.
Are the bay leaves mandatory?
No, the 2 bay leaves are listed as an optional ingredient.
What type of pepper is recommended?
The recipe calls for 1.5 teaspoons of freshly ground black pepper.
Can I use turkey instead of chicken?
Yes, the description mentions that turkey stock is a great enhancement, and turkey meat can be used as a substitute.
Is this recipe suitable for busy weeknights?
Yes, it is marketed as a 'Quick & Cozy' meal that comes together in less than 10 minutes of active cooking time.
How much broth is initially required?
The recipe starts with 6 cups of organic chicken broth.
How many carrots should I prepare?
You will need 5 medium carrots, sliced.
How many celery ribs are needed?
The recipe requires 4 diced celery ribs.
What should I do with the seasoning before adding the chicken?
You should season the bone-in chicken directly with salt, pepper, thyme, and parsley before placing it in the pot.
Is the chicken cooked whole or chopped first?
The chicken is cooked bone-in and whole (or in large pieces) and then shredded after the pressure cooking is done.
What setting do I use on the Instant Pot for cooking?
Use the 'Manual' or 'Pressure Cook' setting on high pressure.
Can I use fresh parsley?
Yes, you can use either dried parsley in the soup or fresh parsley as a garnish.
How much salt is recommended?
The recipe suggests 1 teaspoon of salt, or more to taste.
Does this soup work for large families?
Yes, with 10 servings, it is an ideal meal for serving family and friends.
What is the total amount of egg noodles needed?
The recipe uses 16 ounces (one pound) of egg noodles.
What is the benefit of using bone-in chicken?
Cooking with bone-in chicken adds more richness and depth to the soup broth compared to boneless cuts.