Quick & Cozy Chicken Pot Pie
Transform your kitchen into a comfort food haven with this Quick & Cozy Chicken Pot Pie! This delightful dish combines tender chunks of chicken with a rich and creamy filling of potato soup and a colorful blend of mixed vegetables, all enveloped in a flaky pie crust. Perfect for busy weeknights or impressing guests with minimal effort, this recipe is so straightforward that it seems like magic! With every bite, you'll savor the warmth and heartiness of a homemade meal, leaving you and your loved ones happily satisfied. Serve it up for dinner, and watch as it disappears from the table faster than you can say 'pot pie'!
8-12
Servings
350
Calories
6
Ingredients
Ingredients
Cooked chicken
2 cups (cut into bite-sized chunks)
Cream of potato soup
2 (10 1/2 ounce) cans
Frozen mixed vegetables
1 (16 ounce) bag
Pie crusts
2 ((1 top, 1 bottom))
Salt
to taste
Pepper
to taste
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the cooked chicken, cream of potato soup, frozen mixed vegetables, salt, and pepper. Stir until well mixed.
3
Take one pie crust and lay it in the bottom of a 9-inch round baking dish, pressing it gently to fit the contour of the dish.
4
Pour the creamy chicken and vegetable mixture over the bottom pie crust, spreading it evenly.
5
Place the second pie crust on top. Pinch the edges together to seal the pie, and make a few small slits in the top crust to allow steam to escape.
6
Bake in the preheated oven for 45-60 minutes, or until the crust is golden brown and the filling is bubbly.
7
Allow the pot pie to cool for a few minutes before serving.
8
Tip: If you have leftover mixture, consider making a mini pot pie by placing it in a ramekin with an extra pie crust on top.
Nutrition Information
15g
Fat
27.5g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Quick & Cozy Chicken Pot Pie?
It is a comfort food dish that combines tender chicken, cream of potato soup, and mixed vegetables in a flaky pie crust.
What temperature should I preheat the oven to?
Preheat your oven to 375°F (190°C).
How long does it take to bake the chicken pot pie?
The pie should bake for 45-60 minutes until the crust is golden brown and the filling is bubbly.
What ingredients are needed for this recipe?
You will need cooked chicken, cream of potato soup, frozen mixed vegetables, two pie crusts, salt, and pepper.
How many servings does this recipe make?
This recipe yields approximately 8 to 12 servings.
What is the calorie count per serving?
There are 350 calories per serving.
How much fat is in one serving?
Each serving contains 15g of fat.
What are the carbohydrates per serving?
There are 27.5g of carbohydrates per serving.
How much protein is in a serving?
Each serving provides 21g of protein.
How much cooked chicken is required?
The recipe calls for 2 cups of cooked chicken cut into bite-sized chunks.
How much cream of potato soup do I need?
You need two 10.5 ounce cans of cream of potato soup.
What size bag of frozen vegetables is used?
A 16 ounce bag of frozen mixed vegetables is required.
How many pie crusts are used?
The recipe uses two pie crusts: one for the bottom and one for the top.
What size baking dish should I use?
A 9-inch round baking dish is recommended.
How do I prepare the chicken?
The chicken should be cooked and cut into bite-sized chunks before starting the recipe.
How do I prepare the filling?
In a large mixing bowl, combine the chicken, soup, vegetables, salt, and pepper and stir until well mixed.
How do I place the bottom crust?
Lay one pie crust in the bottom of the baking dish and press it gently to fit the contour.
How do I add the filling to the pie?
Pour the creamy mixture over the bottom pie crust and spread it evenly.
How do I finish the top of the pie?
Place the second pie crust on top and pinch the edges together to seal.
Why should I make slits in the top crust?
Slits allow steam to escape during the baking process.
Should I let the pie cool before serving?
Yes, allow the pot pie to cool for a few minutes to let the filling set.
What can I do with leftover mixture?
If you have extra filling, you can make a mini pot pie using a ramekin and an extra pie crust.
Is this recipe suitable for busy weeknights?
Yes, it is designed to be a quick and easy meal with minimal effort.
What seasoning is suggested?
Salt and pepper are added to taste.
What is the total ingredient count?
There are 6 total ingredients in this recipe.
Is fiber information provided?
The fiber content for this recipe is not specified.
Is sugar information provided?
The sugar content for this recipe is not specified.
Is sodium information provided?
The sodium content for this recipe is not specified.
Is cholesterol information provided?
The cholesterol content for this recipe is not specified.
What are common tags for this recipe?
Common tags include chicken pot pie, easy recipe, comfort food, and family dinner.